Top 101 Fried Quotes

I usually have three fried eggs every morning. It always has to be three: two is just not enough, and three won’t put me over edge.

The initials BP used to stand for British Petroleum, but like Kentucky Fried Chicken, they changed their name to improve their image. Apparently, ‘Petroleum,’ like the word ‘Fried,’ connoted a company too oily for American tastes.

I put Tabasco sauce over everything. Or I put it on pretty much anything that wouldn’t taste gross – I mean, I wouldn’t put it on salad, but I like it on fried chicken, nachos… a lot of stuff.

No actor has made a career of exerting determination to the extent that Matt Damon has. In the ‘Bourne’ movies, he burned himself down to a central nervous system – his focus fried away unnecessary calories.

Whether were eating tacos at a roadside stand outside of Houston, or having barbecue somewhere down south, or beautiful fried eggs in New York City, theyre regional specialties that remind us of the history of this country, and the bounty it has to offer.

I was called fried eggs and all that at school. Size does matter.

There’s absolutely no soda in my diet. Lots of fruits and vegetables, and I stay away from fried foods.

I became a vegetarian in 1995. I had some fried chicken, and my teeth hit the bone. My mind said, ‘Dead bird, dead bird.’ It didn’t feel right, so I stopped. I kept eating fish until one day, in 1997, the chef brought my ginger-fried snapper with the head still on it.

We were never the family that ordered pizza, and my mom never came home with a bucket of fried chicken. My mom always made home-cooked meals. We always sat down at the dinner table as a family.

I eat on time and am strictly against oily and fried foods.

I love a Yorkshire pudding. It’s basically pancake batter that’s fried in beef fat and puffs up; it’s like you can’t go wrong.

I stay away from sweets. I’ll treat myself here and there, but I’ll stay away from fried foods, but I love French fries. I’ll treat myself once a week to some French fries.

I like refried beans. That’s why I wanna try fried beans, because maybe they’re just as good and we’re just wasting time. You don’t have to fry them again after all.

It was the cholesterol. I had two fried eggs a day for breakfast. I had no checkups for five years. I kept meaning to go. The doctor would probably say it was years of bad living. I’ve always had a good time. Maybe I’ve had too good a time.

I love fried okra. The fact that it’s okra makes me feel like it’s good for you – I forget the fact that it’s fried.

Include ample fruits and vegetables in your diet and no fried or oily food.

The Kentucky Fried Chicken corporation made a bobble head of me and sent it to my management. No card, nothing.

I sometimes compare making a film to cooking. Some dishes need to be stewed, while others need to be fried.

I love fried chips, but they weren’t good for you, and I didn’t like the healthy options like rice chips.

I survived in high school by working at Kentucky Fried Chicken and made my way up to assistant manager. I was surviving high school and college with that job.

I made a conscious decision to cut down on fried and high sugar foods, as well as booze – which helped me lose weight.

If someone said, ‘You’ve got to eat your next two meals at American fast-food restaurants,’ I would do one meal at Chipotle and one meal at Popeyes fried chicken.

Tossing doughnuts, fritters or fried dumplings in fennel sugar adds grown-up complexity without diminishing the indulgence factor.

No self-respecting Southerner will eat something baked, broiled, grilled, stewed, poached, sauteed, or flambeed when it can be deep fried.

I eat cheese and salami and a lot of fried chicken. I eat a big bag of oatmeal-raisin cookies every night and I don’t gain weight. I still look OK as long as I’m dressed.

One Indian-inspired favourite of mine is mashed potato mixed with lemon juice, breadcrumbs, coriander and chilli, shaped into patties, fried and served with chutney and yoghurt.

I like to start my day with a glass of coconut water, some protein powder, and a mix of things – goji berries, flax seeds, hemp seeds, even the flesh of a coconut or anything with a lot of fibre. I often add bananas, or eggs – fried or boiled – to my breakfast.

Avoid fried foods, which angry up the blood.

I love my husband’s fried chicken, but I took it to the next level by swiping it with Cholula honey butter – I’m a total hot-sauce freak.

My son Simon had one of Elvis’s favorite meals when we visited Graceland – a peanut butter and banana sandwich. Fried! Can you imagine the cholesterol?

I like children – fried.

In order to have good fried chicken, you should wash and season the bird the morning you’re preparing it for dinner. Don’t wait and do it right before you start cooking. Throw it in the refrigerator, seasoned, that morning, and give it a chance to soak up all the salt and pepper and goodness.

If we could buy these properties and then invest in the Black community, with our own McDonald’s, with our own Kentucky Fried Chickens, it was gonna be a great move.

I make a good fried chicken.

People have been frying foods since Jesus was on this planet, and there is always going to be greasy, fried, salty, sugary food. It is up to the individual to walk in and say, ‘I don’t want those fries today.’

There has never been a shrimp that I’ve eaten that I haven’t been like, ‘I am so lucky that I get to eat this.’ I would eat a shrimp enchilada, shrimp burrito, shrimp cocktail, fried shrimp, shrimp po boy, shrimp gumbo.

I make a bomb vaca frita. It’s like a flank steak like with the ropa vieja, but it’s fried with garlic and lime. And I make a really good picadillo.

Fried chicken is my husband’s favorite food.

I love chicken. I love chicken products: fried chicken, roasted chicken, chicken nuggets – whatever. And going to Japan, I would see that these chicken were smoked and then grilled and then have this amazing crispy skin.

A lot of people don’t know, but I love soul food. I love fried chicken and pork chops, all of that.

I love eating bread fried in butter.

I’ve seen ‘Fried Green Tomatoes’ too many times. I love life stories told in flashback.

There are a lot of food choices in Kyochon, but I personally recommend the double fried chicken and the Soonsal series – deep-fried, boneless chicken breast strips coated in a special rice batter.

I’m still trying to re-create a Ray Charles concert that I heard when I was fifteen years old, and all my nerve endings were fried and transformed, and electricity shot through me.

This sounds like a brag, but I know how to make good fried rice. I learned in college. There are two secrets – take the rice after you cook it and let it get cold in the fridge. Then cook the egg like you’re making a fried egg and just before it’s done, dump the rice and veg on it and swirl it around.

If you made all the French fries you ate, you would eat them much less often, if only because they’re so much work. The same holds true for fried chicken, chips, cakes, pies, and ice cream. Enjoy these treats as often as you’re willing to prepare them – chances are good it won’t be every day.

I like poached eggs, but I’ll make scrambled or fried or whatever anybody wants.

Strangely enough, the first character in Fried Green Tomatoes was the cafe, and the town. I think a place can be as much a character in a novel as the people.

I’m all or nothing. I’m either having fresh vegetables, or I’m eating fried fish.

My favorite meal has always been fried chicken.

Often we eat squid fried, so it’s fun to grill it for a change. To grill squid, slice the cleaned bodies open into two flat pieces and thread them, along with the tentacles, onto skewers, then grill quickly over a direct fire with the coals as close as possible to the grate, turning the squid several times.

My grandpa and I, whenever we would go to Myrtle Beach, we couldn’t wait to get there and have fried seafood.

I’m from Georgia and grew up eating Chick-fil-A. I’m obsessed with all forms of fried chicken, like chicken briskets and chicken sandwiches.

I love eggs fried over medium.

I can live my life, I can be at Disneyland and eat fried chicken, and that’s my choice.

Hef is boring to cook for. He likes a total of four main dishes: fried chicken, pot roast, pork roast and pork chop sandwich!

Steer clear of anything fried.

Once cooked, unripe green plantains have the dense, starchy texture of taro. They are traditionally braised, fried, or mashed. A green plantain can go anywhere a potato can, making it a great choice to shake up your starch game.

I hate the gym, so I try to diversify my workouts with swimming and basketball. Indoors, it’s less boring than running. I do find that diet is key. I eat lots of lean protein, no soda, no fast food or fried foods, and a lot of water. But I love food and often cook.

Public and private food in America has become eatable, here and there extremely good. Only the fried potatoes go unchanged, as deadly as before.

Ive found my way into a life surrounded by food people, which often leads to intensely passionate conversations about nonsense: deep-dives on devils food cake, monologues on jammy eggs, and proclamations of love addressed to Popeyes fried chicken sandwich.

I don’t think it’s right for anyone to turn around and say ‘stop drinking so much, don’t eat fried food.’

The cooking standards for Italian food are less demanding than for French. All you need are some fried mozzarella and five pastas, and you’re in business.

It’s pure vanity that keeps me eating healthy, but I adore fried food and sugar.

A chunk of seared albacore tuna, salted and peppered, then seared rare in a little oil in a hot skillet for just a minute or so per side, is the perfect addition to a savory plate of fried rice. Just slice the tuna across the grain and fan those mild, meaty slices over the top of the rice.

I eat very healthy all the time, low on fats and sweets and no fried foods.

Chicken fat, beef fat, fish fat, fried foods – these are the foods that fuel our fat genes by giving them raw materials for building body fat.

When you don’t know how to cook, you just say, ‘I need something quick,’ and then you fry something up. Now that I cook, I think, ‘Do I want to have fried fish, baked fish, or grilled fish?’

I do have my cheat meals. I have Oreos inside the house right now, and I have beer and fried chicken and waffles. All that good stuff. But once it comes down to when I really want to get in shape and get lean, I’ll eat clean and go with whole foods.

No matter how your breading or batter is constructed, it serves the same function: Adding a layer of ‘stuff’ around the item being fried means the oil has a tough time coming in direct contact with it, and thus has a hard time transferring energy to it.

For most teenage runners, the right foods means a varied diet, decreasing the amount of fat found in the typical American diet and replacing those calories with carbohydrates. Avoid saturated fats, such as those found in fried foods, and eat plenty of fresh fruits and vegetables.

I like to eat a whole lot. I have an inner chubby girl, and her name is Mabel, and I feed Mabel a lot. I give her what she wants. If Mabel wants a honey bun, she gets it. If Mabel wants Krispy Kreme, she gets it. If Mabel wants fried chicken or ham hocks, she gets what she wants.

There are a lot of potatoes in Swedish food. They love their potatoes in all forms, they even put potato puree on their hotdogs. You can order a hot dog that has the frankfurter in it, then you have mustard or ketchup, then potato puree and deep fried crunchy onions.

Most Americans don’t shout their politics, much less blast it from their TVs while serving you fried pickles – that’s the Left.

When I was growing up in Mississippi – it was good Southern food… but I also grew up with a Greek family; when other kids were eating fried okra, we were eating steamed artichokes. So I think it played a big part in my healthy cooking.

The most I ever ate? In one sitting? Maybe four big plates of fried chicken, biscuits, chitlins, gravy. Then dessert. Apple pie, sweet potato pie. My mother cooked that stuff, good Southern food, and when I was 300 pounds, I never missed a meal.

Practice does take a lot out of me mentally because I have to be on it for every stroke, every turn, every breakout. Anything I do, I want to be as focused as I can, so by the time practice is done, I’m kind of physically and mentally fried.

For the most part, Australian diners are familiar with kimchi, Korean fried chicken and even bimbimbap – those deliciously nourishing bowls of rice topped with a rainbow of veggies and grilled meat – but that’s where some folks’ awareness stops.

Bleaching my hair for Two Moon Junction… my hair was fried and I looked like an idiot.

Mama was a natural cook. At harvest time, she would whip up a noontime dinner for the men in the field: fried chicken with milk gravy, ham, mashed potatoes, lima beans, field peas, corn, slaw, sliced tomatoes, fried apples, biscuits, and peach pie.

When I went to visit this rice cake plant, I hadn’t realized how the rice cakes were made. As soon as I saw the molds of rice and how the heat pops it like popcorn, the light bulb went off. This is popped. This isn’t baked or fried.

I have a saying: ‘I’m good for three things: making fried bologna sandwiches, making money and picking out good movies.’

Obviously as I’m getting older, I’m seeing changes in my body that I may not like… but I do love food, and I’m from the South. I’m not gonna lie, I eat fried chicken, I love macaroni and cheese, and I love grits.

In France, the gastronomy is one of the best in the world. But when you move to England, everybody tells you to be careful about fish & chips. And avoid fried English breakfasts. I now know why.

I can’t eat bread, anything fried, or even drink a beer.

Bacon has been a staple of the American diet since the first European settlers, but until recently, it was consumed in a predictable, seasonal pattern. The bulk of sales came from home consumers, diners, and pancake houses, which fried it up along with eggs for breakfast.

People in the media grew up in the Northeast and can’t comprehend the notion that there are people who like to go out to the clay pits and shoot and, afterward, go eat fried chicken.

Unlike the stereotypical author, I’ve never had a job as a short-order cook, but I love cooking hot breakfasts for lots of people, juggling the eggs and the bacon and the tomatoes and the fried potatoes and so on.

If I couldn’t have discipline, if I sit up eatin’ fried chicken in bed at night, I’d just as soon be dead. I take care of myself.

I love making buckwheat crepes with ham, Parmesan cheese, and a fried egg on top. It’s my go-to breakfast.

I definitely try to eat a healthy diet, but I am the first person to say I love unhealthy food. I would never tell you I don’t. I love fried chicken or mac and cheese. Do I order them all the time when I’m out at restaurants? No, though I do have one splurge meal a week.

Lunch is a problem because my office is above our chip shop – everything is fried in proper beef dripping. It smells so good that by 12 o’clock it’s hard not to think very lovingly of fish and chips.

That’s why you can’t be a true Yankee without winter: because all the best pleasures are earned – the fire, the fried oysters; the warmer seasons, too. Who knows the real worth of summer at the beach without a good taste of the seaside in winter?

I grew up in Doraville, Georgia and I ate barbecued ribs and chicken fried steak, and all kinds of cheesy grits, you know, and I never even thought twice about it.

My fried chicken is very simple. I pan-fry it in a skillet.

There is nothing wrong with eating sweets, fried foods, pastries, even drinking soda every now and then, but food manufacturers have made eating these formerly expensive and hard-to-make treats so cheap and easy that we’re eating them every day.

I have a carbohydrate and protein-rich diet. For breakfast, I typically have two slices of bread with butter or jam, four to five eggs – boiled or fried – a few bananas and a glass of milk.

I’ve been eating honey since I was young. I’ve been putting it on everything. I put it on fried chicken, put it on peanut butter and jelly sandwiches, I put it on my cereal. What else do I put honey on? I put honey on my face. Man, honey is the essential item to life.

Leeks, like other oniony things, reach a certain peak when fried. It’s the subtle sweetness that suddenly becomes evident and works so well with their creamy texture.

Breakfast is my specialty. I admit it’s the easiest meal to cook, but I make everything with a twist, like lemon ricotta pancakes or bacon that’s baked instead of fried.

I think it’s fun to serve comfort food because it’s an instant ice-breaker. If somebody’s expecting fancy food, and you whip out some fried chicken, they feel like, you know, they can put their elbows on the table, and the etiquette police aren’t going to come out.