Words matter. These are the best Jonathan Franklin Quotes, and they’re great for sharing with your friends.
I have lived in Chile since 1996 and reported from Chile since 1989, so I know the nation better than my native Massachusetts.
It is a gift to be a teenager, and I see a dad’s job as lifeguard, not chaperone.
There’s nothing very exotic about classic Chilean street food. Imagine a hot dog hidden beneath an explosion of mayonnaise and ketchup. Cost? Twenty-five to 30 pence. This is the completo, an all-purpose solution to breakfast, lunch or, once, the curiously English teatime snack enjoyed by Chileans of all ages.
I would like to be remembered as the reporter who snuck back stage to all the off-limits shows, be it the Vatican dressing room, the Pentagon war room, or the Celtics locker room. Some curtains ought never to be pulled back; others deserve to be ripped down. When appropriate, I want to be the curtain remover.
My father Tom was a workaholic who never missed a single one of my sporting events for nearly two decades, and imparted in me a sense of risk and adventure. Being the one in the middle, I had more room to drift, and after college, I left the U.S. for Chile.
Seven daughters was never part of my plan.
In Peru, awareness of fake currency is so high that retail shops regularly provide cashiers with hole punchers. When a fake bill is received, the cashier quickly pops out a few holes before curtly returning the bill to an oft-surprised client.
Anyone who reads ’33 Men’ will be brought into a world that was practically a textbook case of sensory deprivation and torture.
Vegetarians are doomed in the Chilean street-food scene, though if they are willing to ingest small quantities of lard, they can enjoy the ever-popular squash, salt and lard biscuits known as sopaipillas.
In the U.S. and much of Europe, the sale, distribution, and use of offset printers are watched closely by anti-counterfeiting units. In Peru, however, the offset industry is a free-for-all.
Many foreigners imagine that Latin American cuisine is spicy, but Chilean food, on the whole, is extremely bland: salt, vinegar, mayonnaise, and more salt are the four basic condiments. Black pepper is conspicuously absent, and not only from the food – it is also rarely available even on request.
