Top 111 Bacon Quotes

I like a good protein and fat breakfast, so avocado, bacon, eggs, and some veggies.

I love super crispy, almost burned, snapping-crispy bacon.

This is my breakfast: Two poached eggs, turkey bacon, and a half avocado. The yolks in a poached egg are alkalizing. Avocados are a great source of fat and vitamin E; great for your skin. It’s super light and not too heavy. Sometimes I like a little sweet as well, so I have a cup of plain yogurt with blueberries.

I don’t really eat breakfast that often. I’m a bacon guy. I like breakfast food, but I don’t really eat food until after noon, so by that time, that’s not really breakfast.

I can’t be the only one who watches ‘Footloose’ and hopes that John Lithgow will stop Kevin Bacon ever dancing again.

I remember when you used to have your profession on your passport and I always thought that being a painter was the best one to be, because my heroes were Goya and Francis Bacon.

The fumes produced by frying bacon contain carcinogens called nitrosamines. Though all meat may release potentially carcinogenic fumes, processed meat such as bacon may be the worst.

Butter, cream, and bacon. That’s such a great foundation right there.

Though we tend to reach for the bacon or sausage, fish and eggs are a classic breakfast combination in many places around the world, and for good reason: They’re great together.

Who cannot appreciate the smell of bacon? It smells good, but I never want to grab a bite.

I can smell bacon sizzling or chicken roasting and appreciate the aroma, but I don’t want to eat it.

If you would ask me some of the ingredients that people are surprised by that could appear on my menu are such things as bleu cheese, vegetables like parsnips and rutabaga, bacon, pork fat, fois gras, truffles, and olives.

Burleigh, absolutely; and a lot about Elizabeth. I mean I found when I play Henry V a lot of connections with the hidden history of the connection between Francis Bacon and Elizabeth.

I’m a big State Fair person, and my main goal is to eat as much food as possible, but I tend not to do the foods on a stick. But I like Big Fat Bacon.

Different people’s houses smell like different weird things. God forbid someone should come and nail down what my house smells like. It’d probably be a litter box… sweaty socks… and burnt bacon. That probably is what it smells like.

I don’t normally cook, but if I did it probably would be beans, sausage, bacon and eggs. I never really get to eat that to be honest.

I love bacon so much.

I wish I was a guy who could have pancakes and bacon and cheesy eggs, but I’d curl up and pass out. I gotta start healthy or I’ll be off the rails all day.

Trout plus bacon is one of civilization’s greatest formulas; it always equals pleasure.

My old modus operandi was, if you’re going to have a grilled cheese and bacon sandwich, don’t have one, have two. If you’re going to have vanilla wafers, you have the whole box.

Breakfast is my favorite way to start off the day. This is usually what I order every morning on set: egg whites scrambled with broccoli and a side of well-done turkey bacon. Sometimes I add a bit of feta cheese.

One thing that has saved my bacon many times is talking to the neighbor about the property. Neighbors are so transparent and honest, they will give you the entire down-low on the property.

Before refrigeration, most food was heavily salted. Many of these salted foods have persisted, such as sauerkraut, pickles, cured anchovies, cheese, salted butter, ham, corned beef, sausage, and bacon. We still eat these things because we like them. But they are no longer the mainstay of our diet.

We eat the same breakfast every day. We are like robots. I always do two eggs over easy with turkey bacon – we enjoy the taste of it more than pork – and avocado. I carve it all up into a bowl so it’s like a slop, and I load it with salt and pepper and Cholula.

The people of Montana want to send me to Washington – not to bring home the bacon but to slaughter the hog.

I want to spend as much time as I can with my family, yet I’m aware of having to bring home the bacon.

You cannot just be working in a vast, air-conditioned loft space and think you are going to make a decent painting. Francis Bacon had a special studio built, and he felt completely emasculated in there. I have to be somewhere comfortable.

I get creeped out by Francis Bacon’s paintings, and I can’t say exactly why. They’re all really disturbing, and there is an almost nimbus-like quality behind some of his frightening characters and stuff.

I love a good breakfast – grits and eggs, French toast, turkey bacon. My grandmother on my father’s side used to make tea cakes, and her breakfasts were unbelievable. There was fresh ham, and she would go out to the yard to get fresh eggs. She lived in rural Louisiana, and we’d spend summers with her.

When we’re playing at home in Utah, breakfast is really the only meal at which I allow myself to be a little unhealthy. So it’s usually pancakes, waffles, eggs, and bacon. I like to keep that consistent. For lunch and dinner, I will have Caesar salad.

You know you poor when you eatin’ breakfast food late. You fryin’ toast? At nine o’clock at night? With bacon? You’re broke.

If you want to get really crazy, Brussels sprouts love cured pork. Crisp up some bacon, pancetta, or chorizo in a skillet; save the crisp bits; use the fat to roast the sprouts; then toss them together with the meat when they come out of the oven.

I love my daughter, but she had me on couscous and fixed me pastas and made me eat oatmeal every morning and what else, turkey burgers, turkey bacon, and that kind of stuff. So she wants her dad to live a long time, and I do, too.

I’m a sucker for bacon waffles – they’re to die for.

I’m a big breakfast person: Eggs, bacon and yogurt is my go-to meal before a round. On the course, peanut-butter-and-jelly sandwiches are great for energy, but a protein bar works, too.

I wake up, I’ll scramble some eggs, cook some bacon, have a few pieces of toast, yogurt, smoothie, whatever it might be. I’ll then workout, whether it’s outside, inside, bike, weights, whatever I have access to, however creative I can be.

I always use my ‘Holy Trinity’ which is salt, olive oil and bacon. My motto is, ‘bacon always makes it better.’ I try to use bacon and pork products whenever it can.

I saw Tom Cruise at every audition I went up for, and he was a friendly go-getter back then. You gotta remember, in New York I would go up for something, I would sit, and in the room would be Matthew Modine, Matthew Broderick, Andrew McCarthy, Tom Cruise, and Kevin Bacon.

I blend my green drink every morning. I also fix my son a full-on American breakfast with bacon and toast.

The pig is not just pork chops and bacon and ham to us. The pig is a co-laborer in this great land-healing ministry.

I was born in Puerto Rico – I used to sit in the sun until I looked like a piece of bacon. It’s a wonder now that I don’t look like an old wallet. I’m a very fortunate person.

There have been a few occurrences where people in restaurants have sent me a rasher of bacon, which I am not going to turn my nose up at. I never let them down.

If you record the sound of bacon in a frying pan and play it back, it sounds like the pops and cracks on an old 33 1/3 recording. Almost exactly like that. You could substitute it for that sound.

Francis Bacon is one of my giant inspirations. I just love him to pieces.

I don’t know if there is too much bacon! I used to have bacon parties. That’s how much I love bacon.

I do all of the grocery shopping in my little family. I buy cheese, of many different kinds, sliced packaged meats and poultry, bagels, immense quantities of eggs, pre-made fried chicken. Milk. Bacon. It is insane how much dairy, deli and bakery stuff I buy.

I’ve never seen or heard of a healthy sausage or bacon of any kind.

We always had a sense that we were the underdog. There’s lots of competition and niche players. But we have every type of event on Eventbrite, whether you’re a consumer or you’re organizing a bacon festival. Our identity is our users.

If I’m in a hurry, I will have the South Beach Ricotta Muffins. Some mornings, I’ll just have turkey bacon and scrambled eggs.