Words matter. These are the best Omelet Quotes from famous people such as John Steinbeck, Gail Simmons, Timothy Olyphant, Lesley Nicol, Samira Wiley, and they’re great for sharing with your friends.
So in our pride we ordered for breakfast an omelet, toast and coffee and what has just arrived is a tomato salad with onions, a dish of pickles, a big slice of watermelon and two bottles of cream soda.
I cannot go to Montreal without going to Beauty’s, my favorite place for breakfast, where I have the Mish-Mash omelet with hot dogs, salami, eggs, green peppers, and onions, and the best banana bread in the world. It’s legendary!
I’ll admit a little something: If I go to one of those hotels where there’s, like, a $50 omelet, I’m taking the silverware home with me. I’m not saying it’s right. I just feel like it’s an unspoken agreement where the mug and the silverware are just part of the deal.
I took a cookery course. On the examination, I had to cook a cheese omelet with peas and an egg custard. With the egg custard, which was supposed to be a dessert, I forget to put the sugar in, so that’s more of a quiche, isn’t it?
I eat a lot. I probably eat more than anybody that I know. I’ll go on set and get a plate of bacon, a bagel, an omelet, boiled eggs, fresh fruit, oatmeal, fresh juice, potatoes, basically anything that’s there. I don’t mean that I alternate between these things. I’ll eat all of this for breakfast.
Once in a while I’ll order an omelet, ’cause I’m not very good at making omelets.
I always like to start my morning with a good amount of fruit. I really like pineapple, particularly because of the enzymes that it has. Sometimes I have oatmeal. But if I’m feeling like I really want to be watching my weight more, then I definitely do a protein, like an omelet, scrambled eggs or some smoked salmon.
There is a restaurant in L.A. called Crustacean, which is very famous for its garlic crab. Well, I can make garlic crab better than Crustacean. My sauce is so good you’ll want to dip your bread in it, put it on your egg omelet, in your cereal, and in everything else.
I rarely eat breakfast because of our schedule, actually. If I do, though, I’ll try to do an egg-white omelet with some bell peppers and mushrooms. Maybe a side of a bunch of different fruits.
Just as there is nothing between the admirable omelet and the intolerable, so with autobiography.
I have to have breakfast, and breakfast has to be eggs, whether in omelet form, hard-boiled, or over-easy.
I’d like an omelet named after me.