Words matter. These are the best Sweet Potatoes Quotes from famous people such as Julius Peppers, Cat Cora, Jason Scott Lee, Stella Maxwell, Shraddha Kapoor, and they’re great for sharing with your friends.
My stepdad was a farmer, so growing up, during summer breaks, I woke up every morning and went to work. Harvesting tobacco, picking cucumbers, gathering watermelons from the patch, pulling up sweet potatoes… stuff like that.
Purchase items that can be made into several meals, like a whole roasted chicken, or bag of sweet potatoes, and shop the periphery of the grocery store, avoiding the middle aisles full of processed and higher-priced foods.
I farm taro. I have eight varieties of taro, which is a staple of the Hawaiian people from about 2,000 years ago, and sweet potatoes, and it’s a sustainable living, agriculture, off the grid.
Eating right is a natural defense against the sun. Sweet potatoes, dark chocolate, pomegranates, leafy greens, almonds, and teas all help against the sun. Otherwise, 100 SPF will do.
I think broccoli is one of the must-have foods, as it contains multi nutrients and is high in vitamin C. Sweet potatoes are rich in complex carbohydrates, and fish, too, is healthy. There is nothing that I have on a daily basis, as it becomes monotonous.
Sweet potatoes are ideal for lazy days: just bake, then mash and mix with yogurt, butter or olive oil.
We do two things almost every week – either grilled steaks marinated in herbs or roasted chicken. There’s always a roasted vegetable, like Brussels sprouts or sweet potatoes or broccolini – whatever’s in season.
I’ve spent a lot of Thanksgivings on the road with my band, so anytime that I can spend Thanksgiving with my family in a traditional aspect, eating sweet potatoes and cranberries and stuffing and all the trappings of Thanksgiving and then get on a treadmill the next day extra long, I’m happy.
I love collard greens and sweet potatoes. But like, traveling, I’m always just looking for that thing where you feel like there’s love in the food. Like one of the best things, in Brazil it’s feijoada. I was in Tobago in the winter, and I had the best roti I’ve ever had, with curry goat.
My most memorable meal is every Thanksgiving. I love the food: the turkey and stuffing; the sweet potatoes and rice, which come from my mother’s Southern heritage; the mashed potatoes, which come from my wife’s Midwestern roots; the Campbell’s green-bean casserole; and of course, pumpkin pie.
I eat a lot of sweet potatoes, a lot of meat, fish, chicken, good fats like cocoa butter, almonds.
My dream is to become a farmer. Just a Bohemian guy pulling up his own sweet potatoes for dinner.
