Words matter. These are the best Luke Pasqualino Quotes, and they’re great for sharing with your friends.
Normally, when I read a script, I read 30 pages, and then go have a cup of tea and come back. And then, I read 20 pages and go make a phone call, and then go back to it.
I like a girl that takes pride in her appearance – looks are important to me, but it’s also important she gets on with my friends and family. If my parents don’t like a girl, then she’s instantly a no-go.
That’s where the theatre of dreams is, over in L.A.; it’s the land of opportunity for actors, and to go over there with a good team behind you and have a part you want to audition for really makes it a joy.
My cousin owns restaurants, and I used to work in his restaurants with his chef. I’ve always liked food, and I’ve always been interested in cooking and stuff like that.
I was quite young when I went to a drama workshop. I was around 9 or 10. I showed interest in it. I never saw it as a career. At around 16, I knew what I wanted to do.
You can’t steal every scene. There are scenes in which you need to sit back and do a lot less, verbally, physically.
My first real acting job was ‘Skins’ at eighteen years old, and I just kind of grew into myself in those two years; I would have done terribly if I’d have got that job at sixteen.
When it comes to dating, I’m straightforward and traditional with a twist.
When I was 16 the first girl I had a crush on wasn’t interested at all. I liked her from afar for ages, and when I eventually got the courage and told her, and she wasn’t into me.
Any project that you shoot, it’s never going to be completely finished the way that… I don’t think I’ve ever worked on anything where every scene has been kept in the order that it was originally in, or that it hasn’t been cut down in some way.
The recognition thing started to happen in 2009 when ‘Skins’ season three had come out and we were on TV. It used to happen much more when we were in the height of our success, but I never really saw it as a chore or anything like that. It was just quite exciting – you had fans.
I did enjoy cooking, I still do really enjoy cooking – I make a nice salmon dish, and I’m a huge meat freak, so I love to bang a few steaks on the grill or pasta. Anything Italian, really.
Pretty good, you know it’s nice when you get people coming up to you saying ‘Can I have a photo or an autograph’; it’s a compliment, I think.
