I don’t have any particular thing I do ritualistically. I do the same thing every day. I get up. Drink a lot of water. Have a wheatgrass shot. Drink some green juice. Eat as healthy as I can.
It’s like, whenever I do any kind of cover, if it’s a jazz piece or pop cover, I want to honor the original and make sure that the bulk and the juice of what makes that so great is there, but take it to a different place.
I’m Jewish, but not overly religious, and have certainly never formally observed the Fourth Commandment, other than via the tradition of wearing white on Friday nights at summer camp, which never seemed to dovetail with the fact that Fridays were also the night for grape juice.
I would run into the corner store, the bodega, and just grab a paper bag or buy juice – anything just to get a paper bag. And I’d write the words on the paper bag and stuff these ideas in my pocket until I got back. Then I would transfer them into the notebook.
In my ‘Big Dinners’ cookbook, I recreated my mother’s recipe for crab dip. The creamy dressing for this dip, made with mayonnaise, tomato paste, a touch of honey, sliced chives, lemon juice and zest, horseradish and Tabasco, is reminiscent of Thousand Island dressing.
Live shows are pretty much like the center of the storm… where the power comes from, the most raw experience. That’s the juice. That’s where we hit the hardest.
The Beatles had some juice when it came to distortion, but Clapton was finally able to break through those early studio engineers’ fear of overloading. He defined the sound that guitarists spend the rest of their lives trying to get.
I try to start every day with some sort of vegetable and fruit juice before I eat any kind of solid food. Because that really jump starts your body and digestive system with the high content of micronutrients that your body needs.
I love cranberry juice, but I’m not a coffee drinker – as a Mormon, I avoid caffeine.
It doesn’t matter if they’re in front of the camera or behind the camera. I know women who are producers who are surviving on nothing but juice and almonds.
Juice fasting destroys your metabolic rate. I see a lot of women who are like, ‘Oh, I lost seven pounds and then I gained 10.’ That’s not what detoxification is about.
Wine is crying juice. Rum is worse.
I eat five small meals a day that usually consist of overnight oats for breakfast, a green juice for a snack, salad with a protein for lunch, granola bar as a snack and then a healthy dinner of chicken or salmon and veggies, tacos or vegan chili.
In sitcoms, the women are so beautiful, understanding and well-bred. They have humor, but sort of display it with a twinkle of the eye and not a guffaw. But there’s no juice in that for me.
There’s plenty of juice to keep this economy going.
Jerusalem artichokes have a great affinity with nuts. I love them with chopped walnuts or almonds, lemon juice, garlic, herbs and plenty of olive oil.
For me, I don’t need to juice to make weight for my fights. I just do it for the health benefits – to keep my body healthy and to get my greens in me.
I prefer to drink two glasses of water and then a nice hot cup of tea. My favourite tea is a mixture of Darjeeling tea. My breakfast consists of a glass of fresh orange juice and a slice of toast.
I feel like I bring the juice and the squeeze.
I’m no stranger to the occasional dodgy juice, but it doesn’t taste very nice and it is bloody boring. It’s not a way to live.
I have my own personal masticating juicer at home. I sort of picked it up from friends a few years ago, and it just gives me more energy. Mostly green juice. Spinach, celery, kale, green apples, lemon, sometimes ginger – you know, like, nasty, euuugghhhh!
I’m a preacher’s kid, I’m big-boned, I have giant feet, and I’ve always been able to run fast, and so I had this sense of, ‘I can’t fail. I’m invincible. I’m made of green juice and concrete; nothing’s gonna happen to me.’
When I’m off the clock, I’m just drinking juice and eating cereal and salads and stuff. If I’m off the clock, I’m not eating wings.
My favorite airport snack is probably either a smoothie with berries and Greek yogurt from Jamba Juice or an Auntie Anne’s pretzel because I cannot walk past Auntie Anne’s smelling that without eating it.
People are so used to eating terrible pancakes, no matter how you mess up, they’re going to be great. And if you make fresh orange juice, they’ll be over the moon.
I keep returning to the combination of artichoke, broad beans and lemon. The freshness of young beans and the lemon juice ‘lifts’ the artichoke and balances its hearty nature.
The dish that changed my life was tom yum kum. You start with a pot of water, add lemongrass, lime leaves, lime juice, coriander, mushrooms, and shrimp; ten minutes later, you have the most incredible, intense soup.
I’m obsessed with Juice Press – they’re everywhere. I spend so much money at that place it’s crazy.
The combination of olive oil, garlic and lemon juice lifts the spirits in winter.
For a few months, I’d have a green juice every day, but one day, I realized I’d rather eat those ingredients than drink them.
That’s what winning does. It gives you that extra juice.
I’m a really huge fan of papaya juice.
I’m not really a green juice kind of guy. I like feeling downtrodden and worthless when I walk around London and have someone click their tongue at me and tell me to speed up.
The first thing I do in the morning is prepare fresh juice. I have 15 different recipes, which I drink for 15 days consecutively. Then I repeat the recipes from the beginning for the next 15 days of the month. My juices include fruit, vegetables, leafy greens, and even grains.
I do everything: I’ll have a green juice, then a melted chocolate ice cream. I stay up very late, I get up very early.
After swimming, I have breakfast. I start with a big bowl of porridge – say, 100 grams of oats – then some cereal, five or so pieces of fruit, an oat bar, a litre of fruit juice, and a big bag of beef jerky.
Spritzers are festive yet economical. By adding seltzer and juice, you stretch the number of people a bottle of wine serves.
Even though the show is called ‘Childrens Hospital,’ we don’t use kids a lot. They always want a juice box or a fruit roll up or a nap.
Mike Pence is the kind of guy that brushes his teeth and then drinks orange juice and thinks, ‘Mmm.’
Everything was happening on that strip of Fulton Street. And if I wanted Chinese food, if I wanted to play video games, if I wanted pizza, if I had to go to the corner story for a juice, I had to go on Fulton Street.
Pomegranate juice has staying power. It’s not a fad. Once people have tasted POM Wonderful, they say they are addicted – and it’s a good addiction to have.
I was just so sick. I thought that orange juice was going to make me fat.
It’s either you finna create your own wave, you finna sound like me or you finna sound like G Herbo, you finna sound like Chance The Rapper, you finna sound like Juice Wrld. You ain’t gonna get too far ’cause you sound like somebody. So, create your own lane and do your own style.
I’m having a lot of cravings – I can’t get enough of dairy. Ice cream, milk, yogurt, cheese – I want it all. Orange juice is also a big one – and, weirdly, my mum said she craved orange juice when she was pregnant with me.
I’m bonkers about juicing. I got into it when I lived in L.A. – I’d juice three times a day.
I am more prolific when I have something to respond to. I get my juice from people and real stories and things that seem common but are amazing.
I tried a juice cleanse, and it was a total disaster. For the eight hours that I lasted, I felt like I was on the brink of starvation. For me, it’s about making the right choices.
There are those who love to get dirty and fix things. They drink coffee at dawn, beer after work. And those who stay clean, just appreciate things. At breakfast they have milk and juice at night. There are those who do both, they drink tea.
Your hair loves it; everything loves water, you know. So I don’t drink soda. I don’t drink the devil’s juice. Everyone knows what I mean when I say that. I don’t drink no alcohol, never!
It’s a lot harder to stick to my regime when I’m travelling, so when I’m home, I make sure that when I wake up in the morning, I drink one litre of water with lemon to cleanse my body from the inside, and then I’ll have a big jar of vegetable juice.
In L.A., you see a lot of women who get into these trends for inner happiness while putting most of their energy into looking younger. It’s Botox on Tuesday, laser on Wednesday, some weird juice cleanse having nothing to do with health and everything to do with losing weight the next day.
There are no captions on red-carpet photos that say, ‘This girl trained for two weeks, she went on a juice diet, she has a professional hair and makeup person, and this dress was made for her.’ I just wish they’d say, ‘It ain’t the truth.’
I juice everything! Whether it’s beet, carrot, or apple, I’ll juice it. I always keep brown rice in the kitchen. I’ll often pack a cooler full of food to have throughout the day when I’m busy.
I’m not a cooking person, so there’s not much in the fridge. On the rare occasion that I do cook, I make myself breakfast. Eggs are my go-to in the morning for some protein. Orange juice as well. You have to start your day off with that.
