Words matter. These are the best Brittany Quotes from famous people such as Otto Preminger, Julie Delpy, Rick Stein, Sabine Baring-Gould, Rachel Khoo, and they’re great for sharing with your friends.
When I was a young actor in Vienna, already my hair was falling out at a rapid rate. I went to a doctor, who said hair was like grass: if you mow it, then it grows back stronger. So I went to Brittany, where nobody knew me, and I shaved my head. When it grew back – only the fringes!
I don’t want to go to the Bahamas on holiday. I hate islands. I want to go to Brittany, where it’s cold and raining, and there’s nothing fancy about it.
When I started out in the early 1970s French cooking was really my only serious influence. For the first 10 years of having the seafood restaurant open I went to France, and particularly Brittany, to pick up ideas.
The north coast of Brittany is eaten into bays from which the sea retreats to considerable distances, and is fringed with reefs and islands. It is a favourite resort of Parisians throughout its stretch, from Dinard to Plestin.
Brittany might not boast the biggest collection of Michelin stars in France, but when it comes to produce, you quickly realise that some of the key building blocks of French cuisine have their roots here.
Brittany Murphy… who knows if she’s going to be around. Kirsten Dunst, I think she’s really boring. Reese Witherspoon? She can open a movie.
I had a baby at 19 and was a grandmother by 39. Now, my children lend me their children to take them off to Brittany. It’s divine. I’m quite exceptionally lucky. I’ve never had a week without having all three of my daughters on the telephone.
My wife and I met right down the street. Our single, ‘Just a Kiss’ is kind of about that moment. I was trying to replicate that dance-off between Justin Timberlake and Brittany Spears.
I think what I always want whenever I’m recording is to have even just 2 percent of what the Alabama Shakes have, Brittany Howard.
My kids are really dope. I was just at home in Chicago, and my daughter Brittany was interviewing me. It was like I was on ‘Oprah.’
It’s funny: not too many people used to think that Brittany was a culinary treasure, but there’s such amazing stuff. Beef and pork, of course, but the seafood! The food there is kind of wonderful.
Brittany can hardly claim the attention of the tourist as a superlatively beautiful country. The way in which trees are clipped and tortured out of shape disfigures the sylvan landscape; and of mountain scenery, there is none.
The charm of Brittany is to be found in the people and in the churches. The former, with their peculiar costumes and their customs, are full of interest, and the latter are of remarkable beauty and quaintness.
I have a terrible lifestyle. And I don’t really see it changing. Maybe in 10 years I’ll see it differently – I’ll want to see my great-grandchildren and live forever. But right now, young Brittany is not setting things up for old Brittany. And young Brittany does not care.
