Words matter. These are the best Beef Quotes from famous people such as Jochen Zeitz, Norm Coleman, Nick Offerman, Ann Veneman, Brooklyn Beckham, and they’re great for sharing with your friends.
We all know that cattle and beef are among the biggest contributors to carbon emissions.
Our cattlemen have given us the safest, most abundant, most affordable beef supply in the world and I trust their judgment. And if you look at consumer confidence in this country, so does the American public.
You know, it’s hard to beat bacon at anytime of day. But I also am a big fan of corned beef hash.
I think it’s a little early to tell what the economic impact will be. This year our cattle prices have been particularly high. The demand for beef has remained strong in this country, even though there was the single find in Canada earlier this year.
I actually really enjoy cooking. Gordon Ramsay taught me how to do a great beef Wellington.
I’m just angry at the sort of things that are winding up in ground beef. I’m angry that other people – mainly children – are going to be sickened by eating a hamburger.
I really like beef jerky. If we go to a gas station, I have to buy beef jerky.
We had Taiwan, Egypt, Lebanon, and Oman open their markets to our beef, and we’re excited about that.
You’re gonna know, if I have beef with somebody, then one of us is just falling out.
At home in L.A., Sunday is lazy. It’s the wife and me lying in bed with coffee, watching ‘The Soup’ or something funny on TiVo. The kid will occasionally join us. Eventually, breakfast is at a place down the street called Paty’s. And we always have some kind of great dinner – my wife makes a great roast beef.
I used to eat a lot of fish, but I’ve been shying away from it because of the mercury thing. I eat more beef and chicken now.
I don’t have beef with nobody.
There is one taboo against meat-eating. It divides Hindus into vegetarians and flesh eaters. There is another taboo which is against beef eating. It divides Hindus into those who eat cow’s flesh and those who do not.
A Jewish deli should specialize in, first and foremost, Yiddish foods, the foods of the Eastern European Ashkenazi Jews. So, if it’s a place that specializes in pizza or chicken wings or diner food and then does a corned beef sandwich on the side, it’s not a Jewish delicatessen.
Buffalo rib-eye steaks, on the grill, is my favorite meal, seriously. It has less fat, more vitamins and more protein than beef. It is wonderful. Look, it was what the Indians ate, and they were very healthy. It’s very good meat.
Nobody loves the Boston Marathon as much as the people who make fun of it year after year. This was the race that previously offered as a prize a not particularly expensive medal, a laurel wreath, and a bowl of beef stew. This was the race that, on one memorable occasion, nobody knew who actually won.
Our main deal is pastured livestock. So we have beef cattle, pigs, turkeys, laying chickens, meat chickens, rabbit, lamb and ducks – egg-layer ducks.
Maybe I beef with people, but it was never random. Anybody you name, I could give you the reason why it happened or whatever led to the beef.
I like the taste of grass-fed meat. It is chewier, I’ll own that… The Argentines make excellent beef that’s grass-fed. They’ve learned how to age it, and they’ve gotten good at it.
I used to watch my grandmother make fancy, Julia Child-style beef bourguignon. And growing up in New York City, I was exposed to many cultures. I experimented with Puerto Rican and Jamaican food.
Ireland never lacked the capacity to feed its people. During the entire ‘great famine,’ the island continued to produce massive amounts of beef and grain. The Irish just couldn’t afford to buy any of it due to the enforcement of rack-renting, high taxation, and suppression of manufactures.
My favorite comfort food would have be braised beef. You know, beef, slow-cooked in a Dutch oven or in a slow cooker until it falls apart with simple mushrooms, some onions and lots of fresh thyme and garlic.
From better access to American markets for our beef and lamb farmers, to cutting tariffs on dairy products like cheese, which are up to 17 per cent, there are significant opportunities for UK farming.
Talk of joy: there may be things better than beef stew and baked potatoes and home-made bread – there may be.
People eat the chicken, people eat the beef, they still say, ‘Don’t kill the fish.’
I don’t have a beef with any female artist.
When one cow was found with BSE in 2003, many of our trading partners closed their borders to our beef.
The Kobe craze really annoyed me. Most of the practitioners had no real understanding of the product and were abusing it and exploiting it in terrible and ridiculous ways. Kobe beef should not be used in a hamburger. It’s completely pointless.
It’s no beef with Tay-K… Free Tay-K on my momma.
I hate fussing about in the kitchen when I have people over to supper, so I make a rich beef stew cooked in wine with carrots, sundried tomato paste and chopped chorizo sausage.
The weekend brought good news for our friends in the cattle industry. At long last, Japan has taken the steps needed for American beef to make its way back into the Japanese market.
I use Bogner amps and custom-designed Schecter guitars with Seymour Duncan Invader pickups. I beef up my tone with a Boss CS- 3 Compression Sustainer. It’s kinda like my secret weapon.
For less than the cost of a Big Mac, fries and a Coke, you can buy a loaf of fresh bread and some good cheese or roast beef, which you will enjoy much more.
I can hang with the dudes because I love beef and baseball and driving fast and flirting. I understand where men are coming from, and I’m interested in typically male endeavors. But I can also wear the short skirt and cheerlead.
Listen, I’m 41 years old. I’ve got two kids. I’ve got a career. The last thing I need to be doing is having a beef with A Tribe Called Quest. It’s silly and it was unnecessary. It ain’t the first time that a director hasn’t seen eye to eye with a subject and it ain’t going to be the last time.
When I was really little, I wanted to be a vet. My four older siblings and I grew up on my dad’s beef farm near Bolton, and I loved all our animals.
I’m not going to lie, there are more interesting ways to spend your time than answering questions about yourself. But if there were no questions to ask me, I might have a beef with that.
I don’t have beef with anybody.
It takes 10 kilograms of grain to produce one kilogram of beef, 15 liters of water to get one kilogram of beef, and those cows produce a lot of methane. Why not get rid of the cows?
When it comes to cooking and eating, I always try to preach that life is about moderation. Even if I’m having beef for dinner, it’s probably going to be a 3-4 ounce portion with heaps and heaps of vegetables.
One of my favorite dishes in the world used to be steak tartare, which is raw ground beef seasoned and then served.
I think me and Werdum got some old beef from Strikeforce. He’s a guy I’ve always wanted to fight. I’ve thought it through, and I like the style matchup.
There are occasions when I’ve had beef, but I generally tend to avoid it, as a nod towards my parents’ culture.
Beef also was difficult to be procured and exceedingly poor; the price nearly sixpence farthing per pound.
You gotta be crazy to want beef with Eminem and MGK is that.
The energy in the banjo, and the beef in the bass. They’re good tools to express yourself.
My dad cooks beef in Guinness, I don’t know why he does that, he adds chocolate to his spaghetti Bolognese too, I’m scared about doing that, it would like chocolate Bolognese if I did it, he likes to make it look rich that’s why, so yes, my dad experiments but I don’t.
Like regular table salt, MSG can also help boost our perception of other existing flavors. Tomato soup with a pinch of MSG tastes a little more tomato-y. Add a dash to beef stew to make it taste beefier.
Beef is beef, you know. Beef comes, so Beef is real.
A big percentage of the Argentine economy is founded on beef ranching, and they produce steaks the size of dustbin lids. Malbec is the finest red wine in the world, and most restaurants have a wide selection.
I eat a variety of foods like vegetables, fruit and beef for protein and iron.
My favorite kind of food is Jamaican food, obviously. Beef patty, chicken patty.
I prefer to die rather than eat beef.
I’ll be honest with you: politically, I have no issue with people, but my beef sometimes is with religion at the end of the day.
In the 80s, mum used to make a beautiful beef in red wine sauce, which I thought very exotic. And an incredible chilli con carne, with baked beans so it wasn’t too spicy for us. Later, when I asked for the recipes, she said: ‘I don’t know – they were Colman’s or Schwartz’s packet mixes.’ It completely ruined it for me.
My beef with the alt-fuel people is not the renewable or alt-fuel ideas themselves. Sooner or later, there’s no question we’re going to have to rely on them. For me, it’s an issue of scale.
If we gave up eating beef we would have roughly 20 to 30 times more land for food than we have now.
My favorite way to cook is to look in my cabinets and see what I have. That’s the most fun. ‘I don’t have tomatoes, but I have this chili-garlic sauce from the Asian grocery store. Let’s throw that in there and see how it affects my beef barley soup!’