Top 161 Rice Quotes

I literally went cold turkey on carbs, didn’t have a grain of rice. No pasta, no bread, no booze – I didn’t get on that for 10 weeks!

Rice at present prices provides more food for the money than most of the other cereals.

I’m stronger knowing that while Donna Rice could be sold, she could not be bought.

The truth is, for highly competitive bodybuilders, everyone eats the same – oatmeal, chicken, rice – and everyone cuts carbs out at night.

For the first year I lived in New York, I never ate out. I literally just ate lentils and brown rice at home. Sometimes I’d treat myself to this half chicken from Chinatown that cost $3.50.

Because biryani is all about the rice, this is the time to splurge on some extra-long, premium aged basmati.

I’ve became a coffee drinker since I gave up boxing. I also love to eat anything cooked by a Jamaican. Carbs like rice, yellow yam, Renta yam, sweet yam. Also salt fish fried with onions.

I’ve been a fan of vampire fiction since way, way back – I loved Stephen King, Anne Rice, Peter Straub, Robert McCammon, Shirley Jackson, lots of great horror and paranormal fiction.

Batters are made by combining some sort of flour – usually wheat flour, though cornstarch and rice flour are not uncommon – with a liquid and optional leavening or binding ingredients, like eggs and baking powder.

I start my day with two eggs and two slices of toast along with juice and take 1-2 chapatis with dal and curd rice at lunch.

I juice everything! Whether it’s beet, carrot, or apple, I’ll juice it. I always keep brown rice in the kitchen. I’ll often pack a cooler full of food to have throughout the day when I’m busy.

The true reason of Ms. Rice’s attack against Russia is very simple. Condoleezza Rice is a very cruel, offended woman who lacks men’s attention.

We all know that Nigerian jollof rice is the best anywhere. We beat the Ghanaians and Senegalese hands down.

The more there is on offer, the more you don’t want. Fifty options of cereal does not hone an epicurean expertise in the finer points of puffed rice, it murders appetite.

Let the market, not politicians, determine the flow of rice, oil and other commodities. Lower, more stable prices will ensue.

This sounds like a brag, but I know how to make good fried rice. I learned in college. There are two secrets – take the rice after you cook it and let it get cold in the fridge. Then cook the egg like you’re making a fried egg and just before it’s done, dump the rice and veg on it and swirl it around.

Cows’ milk and soya milk isn’t good for me. Almond milk and rice milk is OK. I don’t really drink alcohol, either. Maybe wine but only sometimes.

I cook a very exotic Hyderabadi rice dish called Hyderabadi biryani, which takes an entire day to cook, and the last time I cooked it was multiple years ago, but someday I’ll cook it again.

I loved Anne Rice’s ‘Interview with a Vampire’ and ‘The Vampire Lestat’. I found a copy of ‘Interview’ when I was in seventh grade at a garage sale for 25 cents. It had a crazy cover.

I really focus on natural products, so I love using unrefined products instead of refined ones. I swap white rice for brown rice or quinoa. I use brown rice pasta instead of regular pasta, nut milk or oat milk instead of dairy milk, and coconut yogurt instead of cows’ yoghurt, etc.

On September twentieth every year, I got to choose my menu – meatloaf, corn niblets, and rice were followed by candles on chocolate cake with vanilla icing and a scoop of Brock-Hall ice cream.

I love boliche, roasted pig, and black beans and rice. When I need a quick fix, I head to Cafe Cortadito on Avenue B and 3rd here in New York City.

To us in Asia, rice is such a staple, we take it for granted. I didn’t even think about how I made it until I came to the Western world.

I am most certainly not rich. But I am a man who is intrinsically lazy. And I’m more than happy to put a piece of cheese on a rice cake and call that dinner.

I love Korean rice and Korean food in general. Korean barbecues are cool – there’s a table with a hole in it with fire coming through, and we throw meat on it.

I’m always cooking big veggie curries for friends with tons of spices, coconut milk, chilli – I’ll saute potatoes in the spices, then cook them with all the flavours and stir in some chickpeas and spinach at the end before serving it on a bed of sesame brown rice. It’s easy to do and tastes amazing!

It’s quite amazing to me, as I walk around a supermarket or a health food shop, to observe the number of Fairtrade choices: not just staples such as coffee, tea, fresh fruits and rice, but cocoa and chocolate, herbs and spices, honey, ice cream, and jams.

Instead of trying crazy diets now, I just live by a few easy rules: I try to stay away from white flour as much as I can – I go for grains and brown rice instead, and I pick lean meats, like chicken or turkey, over red meat most of the time.

I’m a big foodie but not much of a cook. I can cook desi stuff like dal, rice and chicken. I learnt to cook a little bit when I was in college and I used to cook for my friends. I’m not picky about food and eat all types of food, the type of cuisine doesn’t matter as long as the food tastes good.

I’m not the guy who loves cooking that much. I try to keep it as simple as possible: chicken, rice, and vegetables, all day, all night.

My favorite dish is bibimbap, which is composed of various vegetables, steamed and pickled, and meat toppings over a bed of rice.

You can actually eat very clean at Chipotle. They have white rice, they have brown rice, and they have chicken. I stay away from the guac and the sour cream. I just get lettuce, double-meat chicken, and a white or brown rice.

My mom has a rare talent for being able to open up the refrigerator, and with the peas, the leftover eggs, the cream, the spinach, the cheese, and a little rice, she can just whip up incredible risotto.

On my reservation, we had one of the most abundant fisheries in the world and hundreds of thousands of acres of wild rice beds. We’ve lost a lot of it, but there’s still natural wealth that could support our communities.

I’ve been using carrot tops to make pesto and broccoli stalks to make broccoli ‘rice.’ There’s no reason to throw those things away – just get creative.

Eating rice cakes is like chewing on a foam coffee cup, only less filling.

Real nutrition comes from soybeans, almonds, rice, and other healthy vegetable sources, not from a cow’s udder.

That was one thing my mama instilled in me: to be well trained in the kitchen. Growing up, I was always in the kitchen with her. You name it, I make it: red beans and rice, lasagna, chicken, pork. I am the queen of cooking.

I’m a curry and rice girl.

The last time I celebrated a special occasion, I hashed together a paella with some chicken, some frozen veg, long-grain rice, chilli and a shake of turmeric for colour – and it didn’t disappoint.

I’ll eat anything. I love food in general. I love traditional Mexican, carne asada. Just meat, beans, rice, and some good salsa.

I eat healthily as much as I can – meat, protein, carbs as well. I like my pasta; I like my rice. I like to have that sort of sustenance in me, because I’m always thinking of survival.

I think the Canadian Football League is a great league, but it’s not the NFL, and I’m not Jerry Rice.

What defines greatness is when you hold all the records and what you mean to your fans, on and off the field, because that is who ranks you as the greatest receiver of all-time. The guy that holds all the records, the guy that has set the stage for all of us, you have to give it to Jerry Rice.

By the second tour I had rice cakes and hummus with me, and I was jumping rope in my room.

Federal policy tells us to fill 50 percent of our plates with fruits and vegetables. At the same time, federal farm subsidies focus on financing the production of corn, soybeans, wheat, rice, sorghum, dairy and livestock.

President Bush has had an outstanding Secretary of State in Colin Powell and there are not many people who could replace him, making Condoleezza Rice an excellent choice.

When I’m doing a movie, I eat the same thing every day. For lunch, it’s tuna salad or chicken salad and cole slaw. That’s it. For dinner it’s either veal and rice, fish and rice or steak and rice. It gets boring; boy, does it get boring.

Potatoes are popped, with no oil, using the same technology used in the rice cake manufacturing business. It took a lot of trial and error and lots of practice, though, to get the right flavor.

Usually, I get a bowl from Chipotle with rice and veggies and some meat and gotta get some guac on there because that’s the best part.

When the dollar goes down relative to other currencies, the price of wheat, corn, rice and oil all go up in dollar terms.

I had to make lifestyle changes and stick to them for the rest of my life. For instance, I’ve had to give up bread, rice, sugar, and oil completely.

I make a great lasagna. I also like making piccadillo. It’s a Cuban dish with ground beef, tomato sauce, garlic and olives served over rice, with plantains. My ex-husband and all my boyfriends love it.