I make my own face exfoliant at home, using finely ground rice powder mixed with milk or yogurt. I also treat my skin to a honey, rose water, glycerine and lemon face pack. The honey moisturises, and the lemon removes impurities.
We’d only speak Korean at home. They wouldn’t let us have sleepovers and sent us away to Korean church camp during the summers. We had weird food concoctions, too, so instead of spaghetti bolognese, we had rice bolognese with kimchi.
American foreign policy had still not recovered from its victory over communism when George W. Bush and Condoleezza Rice took over at the White House in 2001.
No one had told us that in L.A. we would get only American food. I had no choice but to eat rice porridge without any nutrition supplement, and that definitely affected my performance in the last 35 meters of my event since I couldn’t sustain the energy level.
I like to cook Puerto Rican food. That’s what I grew up on: rice, beans, meat, some Italian-American food. I know my way around the kitchen.
When I tell French parents that I know lots of American kids who will eat only pasta or only white rice, they can’t believe it. I mean, they can understand how the kid left to his own devices might do that, but they can’t imagine that parents would allow that to happen.
I travel nearly 200 to 300 miles a day for my matches and promotions and end up eating junk food, which is not good for me. Things are better when I am at home; my wife is a very good cook, and she makes rice, dal, and chapatis for me.
I stopped eating carbs and red meat for a month and a half, and I was like, ‘Oh, no, I lost my butt!’ I have to eat potatoes and rice and meat to bulk up. But I do try not to eat too much fast food.
My dad for a long time was an accounting professor at Rice University. And then he went out on his own, and he got hired by a client. He ended up being CEO of a hospital management company before he retired, called Lifemark.
The first record I bought was actually Booker T and the MG’s ‘Red Beans and Rice.’
In Hue, Vietnam, we had savory rice pancakes with crumbled shrimp and pork rinds. I’ve still never had a version as good.
I don’t eat bread, I don’t eat rice, I don’t eat a lot of carbs.
I am a believer in nutrient timing and supplementation, through 8Zone. I love eggs, apples, wild fish, leafy greens, brown rice, pasta, oatmeal, home grown Washington Potatoes, and cooking with coconut and olive oils.
A small pepperoni pizza on a tortilla is healthier than salmon teriyaki with rice and carrots.
Mali exists mostly to itself. Few people go there. Few Malians leave. Most of Mali’s 13 million people live, and seem to live quite happily, off the rice, corn and millet they grow and the long-horn cattle and goats they keep.
I just try to stick to clean foods, anything grilled like salmon, chicken, fish, brown rice, and veggies. I do have a really big sweet tooth, so I try to curb my cravings with fruit instead.
I literally couldn’t chew anything for 3-4 weeks and survived on just mashed curd rice and liquid upma.
I like beans. Lentils are beans, right? I love beans and rice.
Mum’s home food was comfy, exquisite and she was also capable of the most wonderful gourmet food. She’d mix the rice and dal with stuff and roll these easy-to-pick-up extra-softened little balls of rice.
I didn’t see Kirby Puckett as a Hall of Famer. I didn’t see Gary Carter as a Hall of Famer. I didn’t see Don Sutton as a Hall of Famer. I didn’t see Phil Niekro as a Hall of Famer. As much as I like Jim Rice, I’m not so sure he’s a Hall of Famer.
When I had a side-by-side-style freezer, I kept everything – soup, ground meat, steaks, cooked rice – frozen in flat packs that I filed away vertically like vinyl records.
The cheapest gadget – and you don’t even have to spend a dime – is chopsticks from a Chinese restaurant. I use them for everything: to toss salads, to turn a piece of meat in the pan, to flip croquettes in the Fryolator, to whisk eggs for omelets, to stir eggs into fried rice when I make that for my daughters.
My husband is such a healthy eater. Except when it comes to sweets. He never consumes anything except fruit until noon. And then from noon on he might have some brown rice and some tofu, and then, come eight or nine at night, he orders three mud-pie double-chocolate pieces of cake and eats all three of them.
Every morning when I woke up, my mother was already in the kitchen making breakfast. It was always the same: steamed rice, pickled vegetables, grilled fish and miso soup. Each day there was something different in the soup such as tofu or potatoes.
I took charge of the rice when I got on ‘Survivor.’ I said, ‘I’ll take charge of this and it’ll last till the end.’ And it did.
Miss Rice talks very tough. We have gotten used to this nonsense. Miss Rice is a bit emotional about this, and we predicted that she would have a more emotional approach to this.
Ms. Rice was a bad national security adviser and a bad secretary of state. She was on the wrong side of some of the administration’s biggest internal policy fights. She had a tendency to flip-flop when it came to the president’s core priorities, and her political misjudgment more than once cost Mr. Bush dearly.
I love all sorts of music. I’m really into Damian Rice and Amos Lee.
I eat a light but sustaining dinner before the show: a bunch of greens and some non-gluten quinoa or rice. I’ll have a snack at intermission. I’m trying so hard not to have meals after the show because it’s so late, but sometimes I just want a big bowl of pasta.
I don’t believe in dieting. But I don’t eat rice at all.
I eat out a lot, so being at home is just great. I usually make a chicken rice recipe that I picked up in Thailand years ago. The chicken has to be boiled before adding in chillies, ginger, soy and white pepper. Then you make a kind of pilaf. Its delicious.
There is no other way to put it: When Mr. Obama, Secretary of then-State Hillary Rodham Clinton and then-U.N. Ambassador Susan E. Rice launched their Benghazi cover-up tour in the hours, weeks and months after the attack, they knew they were lying.
I always have really fresh, hormone-free, additive-free chicken, healthy veggies, and brown rice in the fridge to grab because I’m always on the go.
I love rice and pasta.
In Japanese, sushi does not mean raw fish. It means seasoned rice.
I call President Bush a terrorist. I call those around him terrorists as well: Condoleezza Rice, Rumsfeld, Gonzales in the Justice Department, and certainly Cheney.
I didn’t read comic books, growing up. I was more of a science fiction/fantasy novel guy. I loved reading Edgar Rice Burroughs’ ‘Tarzan’ and that kind of stuff.
My best nutrition tip is to eat things you like that are low in calories and fat. Some of my favorites are chicken, rice, assorted veggies, egg white omelets, turkey sandwiches and protein shakes.
I always try to be healthy – brown rice, brown pasta.
Condoleezza Rice, the national security adviser, is right there… she’s in town because her father was at Johnson Smith College… and she was delivering a speech there.
In 1991, only two years into the Bush administration, Condoleezza Rice suddenly left her powerful job as the top Russia expert on the National Security Council and went back to California – to get a life.
Cruising on the old rice boats in Kerala, southern India, with my wife was amazing.
Rice cakes and peanut butter is my favorite snack in the whole wide world.
I grew up in an African household, so lots of chicken, lots of rice. We ate Jollof rice, a very West African dish.
You’ll remember Dr. Rice said that several times: It was not a warning about the place and the method and the time – it was a general warning. And that points out the imperfection, if you would, of our intelligence.
Once you know how to make koshari, youll never think twice about whether to save those last few scoops of rice or the half-cup tomato passata.
I think with ‘Chunky Rice,’ it felt novel to me to give this emo twist on these funny animals.
The case against Susan Rice has been building for years with little fanfare. Not surprising, the mainstream media reporters based at the U.N. have either ignored her mistakes or strategically covered them up.
I avoid carbohydrates-rich food like rice and rice products. Instead, eat fluids, proteins and fibre-rich food items.
Luckily, I don’t have a sweet tooth nor I eat rice.
I eat the same foods almost every day. I have my favorites like Filipino beef broth, chicken soup with lots and lots of rice.
The dirty little secret is that I grew up in a household where there were no carbohydrates allowed, ever. No cookies, no bread, no potatoes, no rice. My mother was very extreme in terms of what she served. Since I left home more than 40 years ago, I’ve been making it right for myself.
It was my love for the guitar that first got me into music and singing. Growing up, I was inspired by The Beatles and Bob Dylan. Damian Rice was a huge influence for me musically.
It’s always good to be home and see the parents, and hit up my favorite Chinatown cafes for curry chicken rice.
I eat chicken and rice, steak, and baked potato. That’s it.
