Words matter. These are the best Cauliflower Quotes from famous people such as Rachel Sklar, Alex Guarnaschelli, Chris Morocco, Justin Cartwright, Jim Carrey, and they’re great for sharing with your friends.
In university, in a vain attempt to stave off the frosh fifteen, I used to melt fat-free cheese over broccoli, onions and cauliflower in the cafeteria microwave. That earned me few friends.
It’s amazing how meaty cauliflower can be.
Thinly slicing even the bulkiest vegetables, like cauliflower, broccoli, brussels sprouts, or cabbage, then aggressively cooking them in a hot skillet and finishing with a shower of spices means they cook and develop flavor super quickly.
‘The Cauliflower’ is full of these bizarre anecdotes, some of them petty, others moving or whimsical, as its many characters try to make sense of the universe in which they live – a universe strange, febrile, and utterly unique.
Green Eggs and Ham was the story of my life. I wouldn’t eat a thing when I was a kid, but Dr. Seuss inspired me to try cauliflower!
Training is everything. The peach was once a bitter almond; cauliflower is nothing but cabbage with a college education.
Cauliflower is a great swap in so many comfort food dishes.
Anybody who sees me in person will see the worst cauliflower ears I think you have ever seen.
The food I had as a child was not complicated, but by heck it was tasty. My Nanna’s cauliflower cheese was awesome, her caramel slice wonderful and I am still searching for a recipe to make her apple tea cake.
The Iowa Women’s Health Study, which has followed more than 35,000 women for decades, found eating more broccoli, cauliflower, kale and other cruciferous vegetables was associated with a lower risk of getting non-Hodgkin’s lymphoma in the first place.
The most important quality of an immersion blender is its ability to blend things. In a perfect world, an immersion blender would be able to execute the same tasks as a full-sized blender, from silky cauliflower pure to smooth nut butters.
Shakespeare is for everybody, not just for toffs with a cauliflower down their tights.
If I want mashed potatoes, I make cauliflower mashed potatoes, which taste exactly the same. I basically just take all of my cravings and make them low carb.
For dinner, I have at least four or five different vegetables of all colors: purple, orange, green and red. I eat as many colors as possible, including carrots, broccolini, asparagus, cauliflower, kale and more.
If you have some potatoes, green beans and cauliflower, you have a heck of a dish that can feed an entire family.
When I was in school, martial arts made you a dork, and I became self-conscious that I was too masculine. I was a 16-year-old girl with ringworm and cauliflower ears. People made fun of my arms and called me ‘Miss Man.’ It wasn’t until I got older that I realized: These people are idiots. I’m fabulous.
I’ve grown to love veg – I didn’t have a choice – and I’ve always been mad on cauliflower. It has a gentle nutty sweetness that intensifies when cooked; and you can’t deny that a bowlful of cauliflower cheese is one of the ultimate comfort foods.
