Top 170 Butter Quotes

A lot of old Australian bakeries used a lot of trans-fats but I just wanted to use quality ingredients – butter, cream, custard – to produce a high-quality product.

If I’m snacking, I’ll go for peanut butter and jelly in between meals.

I am really excited to be partnering with Palmer’s Cocoa Butter Formula. Aside from being a longtime fan of their products, they’re a family business with a strong ethical foundation, and that makes us a great match.

I could live on fresh bread. My parents, who are Polish, have brought us up on varieties of bread from European bakeries, and I love rye, caraway seed, dark rye… throw in some butter and cheese, and I’m set.

My son Simon had one of Elvis’s favorite meals when we visited Graceland – a peanut butter and banana sandwich. Fried! Can you imagine the cholesterol?

My whole family is obsessed by brandy butter. And bread sauce. Then, of course, there will be a lot of wind in the afternoon! We have never disguised the wind side of our lives as a family; we think it’s hilarious.

I’ve long thought that for my last meal on earth I will be perfectly happy with a granary loaf toastie with melted crunchy peanut butter and banana.

I love actors. That’s my bread and butter, and I got to work with some amazing ones on ’12 Years’.

I’m religious about salted butter. I don’t understand how it happened that everyone thought we should all have sweet butter. I blame the French.

My acting teacher always told us the script should be crumpled up and covered in coffee stains and peanut butter smudges – you should have that bad boy on you at all times.

Learn to cook brown rice with a little salt and butter or olive oil. Learn to boil noodles properly or saute onions right. Once you get those basics down, you’ll be all good and feel more confident.

Movies are my bread and butter and my inherent passion.

I eat a lot of sweet potatoes, a lot of meat, fish, chicken, good fats like cocoa butter, almonds.

When I’m in the kitchen, measuring the amount of sugar, flour or butter I need for a recipe or cracking the exact number of eggs – I am in control.

The most classic French dessert around the holidays is the Christmas log, with butter cream. Two flavors. Chocolate and coconut. My first job in the kitchen when I was a boy was to make these Christmas logs.

I do love my full English breakfast, but not every day. What I can’t do without first thing in the morning, though, is my Danish pastry or a croissant – anything with a laminated dough, enriched with butter to make it beautifully golden and flaky.

I would love to eat my body weight in chocolate chip cookies, french fries, and peanut butter, but I don’t. I choose not to. That’s on me, just like it’s on me if I choose to do it.

My maternal grandmother, Annie Sparks, lived with our family during the while I was growing up. When I came home from school, after having made a detour to the kitchen to pour a glass of milk and fix a thick peanut butter sandwich on easy-to-tear white bread, I would go up to her sitting room.

I’m going to take this God-given gift of being funny, and I’m going to spread it out like peanut butter on everything I do.

For baked goods where lightness is a prized attribute – almost all cakes, some cookies – it’s important to start with room-temperature butter.

I love carrot cake – that’s probably my favorite – and I’m obsessed with peanut butter. I eat anything with peanut butter – maybe not carrot cake with peanut butter – but, I think I got this from ‘The Parent Trap’: Oreos and peanut butter; I like that. And peanut butter and apples, peanut butter and chocolate.

I drink bullet coffee, and I make it myself because I hate coffee. I get a shot of raw coffee, mix it with butter from grass-fed cows and coconut milk. It’s amazing!

I have a Viking stove. The color is butter lemon, and I had to wait several months for it, because that color wasn’t available and I really wanted butter lemon! But I don’t know that it’s seriously ever been cooked on. I mean, I make tea every morning. Does that count?

The butter churning process can get really messy, and having cream all over your kitchen isn’t the best thing, especially if you’re not the most thorough cleaner.

On my body, I use Kai body butter. It smells really nice and it’s fresh and creamy. When it’s really cold out, I go with some good ol’ Nivea cream.

I’m about to play an emaciated pregnant vampire, so I’ve stopped using as much butter as Paula Deen – just until ‘Breaking Dawn’ is over.

I often eat Skippy’s Super Chunk peanut butter out of the jar with a spoon. I don’t shamefully sneak it in the dark of night when everyone is in bed. I just twist that cap off and go to town right out in the open.

All of us who grew up reading comics love the memory of sitting under an apple tree with a comic book in one hand and a peanut butter sandwich in the other; the tactile sensation of the paper on the skin and so forth is part of the experience.

Before they had crunchy peanut butter, I would put peanuts in the creamy peanut butter.

I’ve been sent lots of lovely gifts – everything from candy and peanut butter to hand-made quilts, pictures, and clothing. I was once sent a crate of avocados. Fortunately, I love them.

There’s this tradition of women’s magazines – which have been my bread and butter as a freelancer – where the paradigm is that the writing is about relationships, body image, lessons, and it’s always redemptive.

Good shows have to get made in the first place… The regular ones don’t excite me as an actor but at the end of the day, I have to work to earn my bread and butter.

I’ve picked butter beans, okra, watermelon, cantaloupe, honeydew. I’ve butchered pigs, chickens. We made our own sausage and pudding.

Peanut Butter Wolf is my relaxing music, my lunch music, my chilling music.

Life is too short not to have pasta, steak, and butter.

Eating a stick of butter will raise HDL in those who are able to do so, but that does not mean that butter is good for your heart. It isn’t.

I showed what I can do with butter, right? Eighty-five percent increase in sales. I’m very proud of them Country Life ads. They were funny and clever and classy like the Toblerone ads I grew up with.

My best thing I grill is a bacon wrapped filet with garlic butter. That’s my go-to. My wife likes it. I like it. It’s easy.

I never thought that I would be able to make singing a career. It’s great that my passion is also the source of my bread and butter.

You know how you put peanut butter on a piece of bread and the bread falls – it never falls on the bread side down, it always falls peanut butter side down. That’s because of gravity.

What I love is a peanut butter and pickle sandwich. I’ll just have peanut butter and bananas, then peanut butter and pickles. Peanut butter and chocolate I don’t recommend.

My abs were my bread and butter in the U.K. – the calendars, the photoshoots, and all that came with it.

I don’t paint butter dishes, doilies, or hummingbirds in my garden. It’s more raw, I suppose. But it always creates a reaction.

I always believe that if we Hindus are like milk, Punjabis, Sikhs are the butter, the best part of that milk. Brought up with that kind of respect for Punjabis, I always desired to play a true Sikh character on screen someday.

If you can’t control your peanut butter, you can’t expect to control your life.

I travel with seaweed chips, edamame chips, tea, peanut butter, avocados. I always take my supplements with me because they’re easy to carry.

I have a lot of tea in the morning. I always have toast and peanut butter.

There are a lot of similarities between cyberspace and the frontier. It’s pretty raw and primitive. I mean, you have to churn your own butter in cyberspace. You can’t go down to the 7-Eleven and buy a stick of butter because it’s not that well developed.

I don’t deny myself food. I’m no saint. I love butter and cream, but I also eat lots of grains and fruits.

In the Children’s Zoo, Enrichment meant presenting the goats with a trash can smeared with peanut butter or dangling keys at the end of a broomstick in front of the cow. The goats would knock their heads around the inside of the can and emerge giddy, peanut butter drunk.

My food demons are Chinese food, sugar, butter.

I have the biggest sweet tooth! You name it, I will eat it. My all-time favorite is my mother’s butter cake. Every time I go home, my mom will already have the cake made because I love it so much. This makes my siblings mad because they think she favors me. I don’t care because she probably does!

I have a carbohydrate and protein-rich diet. For breakfast, I typically have two slices of bread with butter or jam, four to five eggs – boiled or fried – a few bananas and a glass of milk.

Along with some of my college friends, I would often bunk classes and drive to Murthal, which is about 50 km from New Delhi, just to have some piping hot parathas. There was this small roadside dhaba where they would serve absolutely delicious aloo parathas with dollops of butter.

At the end of the day, my bread and butter comes from films, so I have to work in films that may not have a great script, but give me a fat pay cheque.