Top 170 Pie Quotes

I’m pretty proud of my pie crust. I think I’ve finally learned how to manhandle it just enough.

I am a Southern girl at heart, so I have a pulled pork sandwich and Key lime pie every day. It’s a problem.

I do 45 minutes of cardio five days a week, because I like to eat. I also try for 45 minutes of muscular structure work, which is toning, realigning and lengthening. If I’m prepping for something or I’ve been eating a lot of pie, I do two hours a day, six days a week for two weeks.

One thing I’ve been happy as peach pie about – because I’m all about the children and the happiness of a woman because that makes the happiness of the home – is that nannies, day cares and babysitters are all collapsing, which is forcing moms and dads to raise their children at home.

When I went traveling, I was sleeping on the beach. Sometimes I was starving. I used to dream of eating a meat pie from the chippy.

All my fans tell me what a glamorous life I have, but I tell them how hard I work and how many nights I spend alone with my dogs, eating chicken pot pie in my bedroom.

I was quite cocky, but having been hailed as this great young golfer, I couldn’t even make the high school golf team once I got there. I had a big dose of humble pie then, and ever since, I’ve always known that there is always someone out there better than you, more talented. Always.

We did a dish called seafood thermidor, which was, essentially, a glorified fish pie. It’s great because you don’t use much fish in it. It’s all sauce and potatoes, but people loved it! It kept us afloat.

When you have that deep kind of hunger that is part longing, what’s better to eat than the best apple pie? Or the best potato salad and guacamole? Or the best deviled eggs and crab cakes and white chocolate raspberry pie?

I love pumpkin pie.

I don’t enjoy eating humble pie; it never tastes good. But I do appreciate it when it happens.

A lot of times I’ll see guys who are nowhere near the level of the board they’re riding. They might love surfing and love how it looks, but you really have to work your way up. It takes eating a little humble pie at first, and stepping back to equipment that might be a bit slow, but do it.

I know that this sounds grand, but I don’t try to compete with other people. I like to think there’s enough pie for everyone. The kind of people I’m competing with are my heroes – Woody Allen, Billy Wilder – who I know I’m going to fall short of.

There is this myth, that America is a melting pot, but what happens in assimilation is that we end up deliberately choosing the American things – hot dogs and apple pie – and ignoring the Chinese offerings.

As an incumbent, if you are winning, your commercials are about motherhood and apple pie and the flag.

Spanakopita is a traditional Greek savory pie wrapped in flaky layers of crisp phyllo and filled with spinach and salty feta.

There’s not a pie that I don’t like.

Mess is fairly good. It is like what is found in American hotels except for cake and pie.

In July and August, when everyone I know is at the beach, I am cooking through turkey, potato, and pie recipes for Bon Appetit’s November issue.

I’m aware of the other drag artists with makeup lines, and I celebrate them. The pie is big and there’s room for everybody.

The problem with traditional pie weights is you never have enough and they’re expensive. Common substitutes like dried beans just aren’t heavy enough to do the job. Our genius solution? Small steel balls that fit inside ball bearings and that can be purchased at any hardware store.

‘Rather than fighting over a piece of the pie, can we grow the pie?’ is really our model.

When you see me up on a breaking-news story, it is not good news. I’m not about to give you the secret to my mom’s sweet potato pie.

I’ve got a wife, two kids, a dog and a mini-van. Isn’t that disgusting? We’re talking Americana, man. Apple pie on the table and everything.

If I’m gonna have a piece of pie, I’ll have a couple bites, or I’ll have a smaller piece. I’m not going to sit down and eat half a pie. I don’t do that.

Workers are baking the pie of prosperity, but they’re not sharing in those dividends. That’s unfair.

I would rather do really good French films than ‘American Pie.’

If I didn’t ever model? I would be back in Kansas. I would probably end up being a pastry chef. My grandma taught me how to make a pie.

As most people will tell you, the best pies have the best crusts. It has to be tender, flaky, and full of flavor. That is the key to a great pie.

The weight comes off, you know? If you stop with the bread and the pie, it really does. It really works.

Waving the flag at the 1976 Olympics wasn’t my idea. It was too much apple pie and ice cream. Not that I don’t love my country, but I felt it was my victory up there, I put all the time into it.

We’re focused on growing the pie so the artists can go back to making a meaningful amount of money.

Why don’t women have respect for themselves nowadays? What happen to the woman who learned her grandmama’s recipes and made her man sweet potato pie? I tell you, they don’t make ’em like they used to. Will my real women stand up, please?

I often explain it to people that if you listen to a Who record and then go see the Who live, it’s like two different bands. That’s how Humble Pie worked. We were definitely a lot more ferocious live because of the energy that the entire population of us had.

I love pie. Definitely apple pie, but sweet potato pie – really any pie.

In the pie chart of my brain growing up, there’s a huge slice for ‘Ghostbusters.’

I love apple pie. If I see one, I’m going to eat the whole thing.

Don’t get fancy. Have you cooked an apple pie? You don’t know what you did wrong? Do this: Take two or three apples. Put them on a table. Study them.

I’m a good cook; one of my specialities is reindeer and potato pie.

The great thing about baking is that you can bring in an apple pie when you have company and say, ‘I baked this for you,’ and people love it. Men love it when you bake a pie for them.

I’ve actually eaten in The Ivy in London. I love their shepherd’s pie.

And what’s interesting about him as a comic character is that the custard pie hardly ever ends up on his face.

When people ask what ‘American Pie’ is about, they’re missing the point. The song isn’t about the lines themselves – it’s about what is between the lines. The song is about what isn’t there.

There’s certain cakes you’ve got to have, maybe a pie here and there. But I know to not do it as much.

I love roasted pecans. I’ll make a sort of granola with the roasted pecans, turn that into a super nutty pie crust, and top that with apple-syrup pudding and top that with cooked custard and maple syrup.

I’m just a piece of the pie, a slice of the pound cake.

Wigan is the town I come from. We’re all known as pie eaters in Wigan.

If we win, everybody gets a piece of the pie.

I’m from Maine. I eat apple pie for breakfast.

Basically, in ‘American Pie,’ things are heading in the wrong direction. It is becoming less ideal, less idyllic. I don’t know whether you consider that wrong or right, but it is a morality song in a sense.

Ever since the first ‘American Pie,’ I’ve always been happy to just have an opportunity, I just didn’t think it was going to be with comedies. Now I really like it.

I don’t think theater is dying, and musicals are a great American art form. We’ve got apple pie, jazz and musical theater.

It’s weird what can trigger the beginning of a song or some bars. It can be a banging slice of apple pie or it can be smelling a certain perfume or something.

You must pre-bake the bottom crust of a custard pie, but this is a tricky step in the pie-making process. Without the presence of filling the crust can slump down into the plate as it bakes, necessitating pie weights to help keep its shape. Then, once you remove the weights to blind bake the crust, the bottom puffs.

Positive thinking is so firmly enshrined in our culture that knocking it is a little like attacking motherhood or apple pie.

When ‘American Pie’ happened, I was so lucky to get that opportunity and I just tried to do a good job in that genre. But the films that inspired me as a kid were, like, Malcolm McDowall in ‘A Clockwork Orange.’ He was my hero.

Being in the public eye, with the Internet – it’s scary. You can put out too much, and it becomes a part of the pie chart of who you are. Things stick. And they never go away.

My healthiest habit is eating a healthy breakfast every morning. I never miss breakfast. As a busy mom, there will be days when I’m cruisin’ along and I’ll look at the clock and I haven’t eaten lunch. And I’ll run downstairs, and I’ll start shovelin’ stuff down the pie hole, and I’ll think, ‘That was no lunch at all.’

Even when people are rich and successful on TV shows, there’s always some trouble – you have to poke holes in them, throw them out of a job, put a pie in the face.

Hope is a real thing. It’s not pie in the sky.

Every single person in this world is a minority in one way or another. It just depends on how you slice the pie.