Top 180 Egg Quotes

I’m youth, I’m joy, I’m a little bird that has broken out of the egg.

Coconut oil mixed with olive oil is what I put on my body every day; I put rose hip oil on my face. If my hair feels dry, instead of going and buying something filled with chemicals, I put egg whites or avocados or mayonnaise in my hair. I leave it on there for an hour or two and I wash it out.

That’s the thing with sci-fi and action roles. You have to play the danger as real. If you don’t, you end up with egg on your face. You have to commit. You can’t think about how stupid it might look without the special effects.

I worked as a waiter when I was 15 and got a chance to appreciate good, simple food. There’s nothing better than a boiled egg with toast.

It’s like a ‘chicken or the egg’ thing. We’re all part of the culture. We’re reflecting it; we’re changing it. So, yeah, I think culture is always changing.

I train in the mornings, and I’ll eat two breakfasts. I’ll have waffles with flax seed and almond butter and one egg scrambled. Then I’ll work out and have a second breakfast – another egg or a protein shake. Within a half-hour to 40 minutes after a workout, that’s when you want to load up on protein.

No one ever told me I should eat egg whites or drink a gallon of water each day.

As with most animal eggs, the early events of amphibian development are largely independent of the environment, and the processes leading to cell differentiation must involve a redistribution and interaction of constituents already present in the fertilized egg.

When I got to France I realized I didn’t know very much about food at all. I’d never had a real cake. I’d had those cakes from cake mixes or the ones that have a lot of baking powder in them. A really good French cake doesn’t have anything like that in it – it’s all egg power.

I make a honey, egg white, and lemon face mask. It helps to reduce the appearance of sun spots and pimples; plus, it’s so nutritious and natural, what could be better!

Probably one of the most private things in the world is an egg until it is broken.

I love making buckwheat crepes with ham, Parmesan cheese, and a fried egg on top. It’s my go-to breakfast.

In the morning after my workout, I eat egg whites, very little toasted bread, cheese, tomatoes.

When you cannot have steak, either you eat egg or you don’t eat. So, in the end, you eat egg and you enjoy it.

I never counted on playing rugby: I was just another fat kid chasing an egg. It has gone pretty well.

I bet you think an egg is something you casually order for breakfast when you can’t think of anything else. Well, so did I once, but that was before the egg and I.

Eggs are one of my all-time favorite foods, and making the over-easy egg is a test of skill.

For so long, I’ve been a little misunderstood as a person. You know, I do have this strut about me. I don’t know if it’s the Jersey girl in me. I like to think of myself as an egg, you know? Hard on the outside but soft on the inside.

Okay, a lot of people think that I’m someone known for a love of eggs and egg cookery. Being asked to endorse an egg yolk separator, I mean, I understood where it came from, but it didn’t seem necessarily like something that was ultimately worth pursuing.

My first attempts to transplant nuclei in Xenopus were completely unsuccessful, because the Xenopus egg, unlike those of other amphibians, is surrounded by an extremely elastic membrane and jelly layer that make penetration by a micropipette impossible.

If you’re a retail investor, you have set aside some of your hard-earned money for investment or to create a nest egg, for your kids or family.

The sky broke like an egg into full sunset and the water caught fire.

One-third of all female infertility is the result of blocked fallopian tubes. If fertilization could be done in the lab and then the fertilized egg implanted in the womb, it would get around that problem. Millions of women who cannot have children would suddenly be able to.

I always like stories where the egg ends up on my face.

You know how fighting fish do it? They blow bubbles and in each one of those bubbles is an egg and they float the egg up to the surface. They keep this whole heavy nest of eggs floating, and they’re constantly repairing it. It’s as if they live in both elements.

Although each egg cell produced by a woman carries a single X chromosome, the sperm cells produced by a man carry either an X or a Y. This means, in very simple terms, that the sperm cell determines a baby’s sex.

Of course I love cooking Eastern European food because I’m a Jew, but I also love making roast chicken. I love making Hungarian goulash. There are a lot of egg noodles in my cooking.

The key to everything is patience. You get the chicken by hatching the egg, not by smashing it.

This is all me. That’s why all my products come in this dragon egg literally ’cause I’m like, I laid an egg for you, girl. Every little last detail is so Nikita and extra and wild. I’m creating things I’ve always wanted to see in the beauty industry.

Remorse, the fatal egg that pleasure laid.

Easter egg hunts and parades are nothing new to any household or city, however nobody does it better then the Big Apple.

The importance of the egg’s non-nuclear material – the cytoplasm – in early development is apparent in the consistent relation that is seen to exist between certain regions in the cytoplasm of a fertilized egg and certain kinds or directions of cell differentiation.

I have long argued that ISIS and Assad are not separate problems to be chosen between, but are action and reaction, cause and symptom, chicken and egg: impossible to untangle no matter how much we might like to.

Even if I’m gone all day, breakfast is the one meal I always cook for my kids. I make French toast, oatmeal, or an egg burrito.

Many people thought that, given my knowledge of the egg, I should analyse embryonic mutants.

If you like to bake with eggs, you can substitute Ener-G egg replacer, bananas, tofu, or many other ingredients. You get the hang of it quickly enough.

I think cookery shows have become so sophisticated, and everyone’s so marvellous at it, but there are people like me who aren’t into the cooking malarkey, who still don’t know how to boil an egg for three minutes.

A hen is only an egg’s way of making another egg.

The reform and opening up of China hasn’t been happening quite the way we’ve been told, like a small bird breaking out of its egg. Its more like a cicada shedding its skin, emerging ever so slowly. Energy is the last part of that shell that needs to be shed.

If you want my Tim Hortons order, I do get the egg and sausage and cheese on a biscuit. One is usually enough. If I’m really feeling greedy, I’ll get two. I’ll do that with a large coffee.

Every decently-made object, from a house to a lamp post to a bridge, spoon or egg cup, is not just a piece of ‘stuff’ but a physical embodiment of human energy, testimony to the magical ability of our species to take raw materials and turn them into things of use, value and beauty.

I eat egg whites a lot. Aside from that, I eat everything. I try to avoid too much oily food, but I do eat carbs. I have to have a balanced diet.

I think I get way too much credit for making what people consider to be smart choices, but it’s only because I made a decision to stop worrying about making money. I had done network sitcoms. I had a nest egg.

I’m actually no longer a strict vegan. I don’t hang out in the cheese section – I don’t even eat cheese. I don’t drink milk. But every once in a while I’ll have an egg. I’m going to eat eggs that come out of my next-door neighbor’s farm, that’s just the way it is.

The vulgar boil, the learned roast, an egg.

There’s not one person at any club I’ve been at who would turn around and say I’m a bad egg, it’s only been at Aston Villa. That speaks volumes.

When I was a kid, I hated everything. I was really skinny, and I’d have a milkshake with an egg in it. Growing up, I ate, like, five different foods. I was not an adventurous eater. But as soon as I left home, that all changed and from that point on, I’ve been a pretty enthusiastic eater of new and strange food.

How are things visible? Can you see an egg against a white background? Not by drawing a line around it can you make it evident.

We’ve done some stand-alone cookbooks that have been very successful, like ‘Great Curries,’ ‘Perfect Pies,’ ‘Meat Feasts,’ so why not ‘Chicken & Egg?’

I wake up in the morning quite excited by the notion that I get to immediately have a meal. That’s the thing that gets me out of bed – just the thought of having a poached egg, or even some granola.

I think you can fairly say I spawned or laid an egg that has turned into a lifestyle industry.

I call my mother every day for things: ‘How long do you cook an egg for?’ Or, ‘Can you remind me of our dentist’s phone number at home?’

This is my breakfast: Two poached eggs, turkey bacon, and a half avocado. The yolks in a poached egg are alkalizing. Avocados are a great source of fat and vitamin E; great for your skin. It’s super light and not too heavy. Sometimes I like a little sweet as well, so I have a cup of plain yogurt with blueberries.