I believe that sugar is just as important for our body as salt is, and other natural foods.
I don’t care about the quality of the film as a whole, but I loved ‘Salt.’ I loved it!
A splash of red wine vinegar can pull things together like a pinch of salt.
I think you just have to take everything that happens on a TV show with a grain of salt. You sign up for a show for six years having zero idea where they’re going to go with the character, so you just have to get on the ride of the show and go with wherever they take you.
I live in Salt Lake City, and I don’t have a lot of gay friends.
Pot Noodles are my true love because I don’t have to cook them. I have a ritual: take one pot noodle, add a teaspoon of chilli flakes and half of salt, plus all the seasoning it comes with.
I had always dreamed of being an Olympian, and something clicked inside of me. I knew I had to move to Salt Lake City and make this dream a reality.
I still feel Mormon. Those men in Salt Lake City can’t decide who’s Mormon and who isn’t.
I use a lot of citrus for seasoning. There’s lemon or lime juice in just about everything, and that balances with salt very nicely. Things like toasted cumin seeds for the beans. The use of fresh herbs like oregano and cilantro.
It is a grand thing to rise in the world. The ambition to do so is the very salt of the earth. It is the parent of all enterprise, and the cause of all improvement.
I have yet to find a man worth his salt in any direction who did not think of himself first and foremost.
When I go gray, I’m not going to be able to see it that much. I won’t be salt and pepper: I’ll be like salt and the white pepper you can buy.
In order to have good fried chicken, you should wash and season the bird the morning you’re preparing it for dinner. Don’t wait and do it right before you start cooking. Throw it in the refrigerator, seasoned, that morning, and give it a chance to soak up all the salt and pepper and goodness.
A black person grows up in this country – and in many places – knowing that racism will be as familiar as salt to the tongue. Also, it can be as dangerous as too much salt. I think that you must struggle for betterment for yourself and for everyone.
When I played a club in Salt Lake City, I complained to the crowd about the low turnout. It’s always good to berate the people who paid to see you because you’re upset about the people who didn’t show up. It’s called misplaced anger, and without it, I wouldn’t have an act.
I love eating clean. Like for lunch, I’ll have a wrap with hummus, avocado, carrots, tomatoes, cucumbers and bell peppers with a little bit of olive oil and pink Himalayan salt.
People will want to say this or that about you, but take it with a pinch of salt.
When another editorial pops up denouncing millennials for some perceived generational flaw, I take it with a Miley Cyrus-sized grain of salt.
In a building with apartments, of course, you want to make connections. Life is easier that way. There’s salt if you don’t have salt; you can knock at someone’s door, like in any city. But you know, you can hear the others, and you want to sleep, you get annoyed.
I feel like Salt Lake is a home for me now and it’s become a home for my family.
We eat the same breakfast every day. We are like robots. I always do two eggs over easy with turkey bacon – we enjoy the taste of it more than pork – and avocado. I carve it all up into a bowl so it’s like a slop, and I load it with salt and pepper and Cholula.
History shows that any attempt by government to interfere in the consumption of salt is always extremely unpopular.
Adding salt to desserts helps to balance and pronounce flavors. Almost all of my desserts have salt in them. They don’t taste salty per se, but if I gave you two of the same item – one with salt and one without – side by side, you would realize something was missing.
It’s important to salt the tomatoes before draining them because that helps pull out the water. Fresh herbs, some garlic and pepper will also enhance the flavor.
Reducing dietary salt is not only important for those who already have elevated blood pressure – limiting added salt is essential for all of us to remain in good health.
All the criticism and all of the praise, it doesn’t – it’s not worth the salt that goes on my bread, because TV is fickle. You can be loved one day and hated the next day. One day, you’re getting an award. And the next day, you’re getting a death threat.
I’m a Christian and my motivation for joining activism is that I think we should be salt and light.
Generally speaking, I think one has to take reviews with a grain of salt, unless you know who the person is and what their qualifications are.
Gravy is the simplest, tastiest, most memory-laden dish I know how to make: a little flour, salt and pepper, crispy bits of whatever meat anchored the meal, a couple of cups of water or milk and slow stirring to break up lumps.
Most of my family is still active in the Mormon Church. They live in Utah and Provo and Orem and Salt Lake City.
I left Montana in Spring of 1866, for Utah, arriving at Salt Lake city during the summer.
If you’re a social scientist worth your salt, you never do a univariate analysis.
This is kind of weird, but I eat lemons with salt as snack. They’re so good!
