Words matter. These are the best Kelis Quotes, and they’re great for sharing with your friends.
After ‘Kelis Was Here,’ I was done. I was like, ‘I will never put out another record again; I hate this business; I hate all these people.’ I was in this race that I didn’t even realise that I was in.
I’ve done a lot of different tours. For me, I try to go on tours that I think are gonna be fun. It’s, like, grueling, and it’s hard, and there’s got to be an element to it that’s exciting.
I don’t ever want to part with any of my shoes. They all have a special place in my heart because they say something about who you are today.
Everything I do has a certain quality, a certain flair, a certain flavor. I like to eat the way I like to dress, the way I listen to music: put it all together, and it’s a great party.
The key to sauces is having patience. I’m not a patient woman, but I learned with sauces that you have to get everything on a slow roll and layer the flavors. That’s where you get robust tastes: it starts one way and ends another.
The album ‘Kelis Was Here’ sucked the life out of me, and so I went off and studied to be a Cordon Bleu chef. What’s great about food is that it’s less about who you know and what you look like, and more about if you’re any good.
The music industry is a world of smoke and mirrors: they tell you exactly what they think you want to hear. And they are bare-faced lying. I tend to stay away from that.
My last supper would be a charcuterie smorgasbord with every kind of meat, and sauces to dip them in.
I’m a multi-platinum recording artist; my passion is food.
Growing up, my mom had a catering business. I used to help her pretty early on and loved doing it. My mom is an amazing cook, and she helped me cultivate a love for food. She taught me that food can be beautiful. We eat not just for survival, but we survive to eat. It’s part of who I am.
The business of music. You know, it’s an oxymoron in a sense. It’s like the two things. Although we both need each other, they really don’t go together.
Everyone’s attention span is getting shorter. As a result, everything – films, music, art – gets watered down and dumber. Every now and again, you get something great, but not often.
I studied to be a chef as a side thing, a little hobby that I enjoyed doing, but I ended up falling madly in love with the food and the lifestyle.
Being the ideal of a strong woman means utilizing all the things that God gives you. People are always saying to me, ‘You’re a strong female, so why are you wearing a bikini on the cover of that magazine?’ Being a strong woman is misconstrued to be something evil and ugly.
In my life, looking at other women who have been pregnant while writing, I always feel like it’s kind of their most musical or the closest to themselves. I think for me it’s such a validating moment, you know. I always knew I wanted to have kids, and I’ve been making music all my life.
People know ‘Milkshake’ like a jingle, but they don’t really know who I am.
My audience is made up of such bizarre, rare people. They’re very sparse and scattered; it’s not like a huge body of people.
I love lifestyle stuff, I love housewares. I’m really a homebody, honestly. Anything to do with my kitchen, or my house, I’m all about it. I’m working on a sauce line, so that’s kind of exciting. I’m a saucier.
My desire was never to put out albums; it was to do musical theatre!
Am I R&B because I’m black? Am I pop because I have a song called ‘Milkshake’? Or can I just be who the hell I am? Good Lord, people make it seem like we’re doing heart transplants here, but we’re just making music!
