Words matter. These are the best Mayonnaise Quotes from famous people such as Jay Ellis, Tasha Smith, Jackee Harry, Tom Douglas, Richard Simmons, and they’re great for sharing with your friends.
I auditioned for Lamorne Morris’ part, Winston, on ‘New Girl.’ In the scene, the character was eating a mayonnaise sandwich. I thought, ‘Nobody else is going to go into the audition eating, and this is how I’m gonna set myself apart.’
I use honey to condition my hair and eggs for protein. Also, mayonnaise and olive oil are great options for keeping it moisturized.
My mornings go by so fast I forget breakfast. Lunch – that’s turned out to be my biggest meal. I like tuna fish with low-fat mayonnaise and celery, egg whites and garlic. It’s delish.
In my ‘Big Dinners’ cookbook, I recreated my mother’s recipe for crab dip. The creamy dressing for this dip, made with mayonnaise, tomato paste, a touch of honey, sliced chives, lemon juice and zest, horseradish and Tabasco, is reminiscent of Thousand Island dressing.
Sometimes it’s just ‘Oh my God, I love the taste of fried oysters on French bread with mayonnaise and an order of French fries.’ I’m not going to lie to you – I deal with that temptation every single day, many times.
I love mayonnaise. It’s one of the first lessons I teach my cooking students. Turning eggs and oil into an emulsion – that creamy, satisfying third thing – feels like magic.
One of my favorite things is mayonnaise and I have to tell you that. I love mayonnaise, but I don’t eat it any more. If I do I put light mayonnaise on it, which I know is still not good but it’s a lot better than the other one and I don’t eat it that much.
Bobby Petrino slinks through coaching jobs with the stench and trustworthiness of expired mayonnaise.
I don’t think of eggs as being fundamental to the flavor of mayonnaise, but they are to Hollandaise.
Coconut oil mixed with olive oil is what I put on my body every day; I put rose hip oil on my face. If my hair feels dry, instead of going and buying something filled with chemicals, I put egg whites or avocados or mayonnaise in my hair. I leave it on there for an hour or two and I wash it out.
I eat a lot. I’m a big sandwich dude. Turkey, mayonnaise, mustard, cheese, yes. I love craft services.
I get the same lurching thrill now when I’m about to sit down to an egg mayonnaise sandwich and a packet of plain crisps as I used to get when I fancied someone.
I mix mayonnaise, ketchup and brandy and a little bit of mustard. This is a heck of a good sauce for seafood.
I eat so much mayonnaise they were going to send me to the Mayo Clinic.
There’s nothing very exotic about classic Chilean street food. Imagine a hot dog hidden beneath an explosion of mayonnaise and ketchup. Cost? Twenty-five to 30 pence. This is the completo, an all-purpose solution to breakfast, lunch or, once, the curiously English teatime snack enjoyed by Chileans of all ages.
Many foreigners imagine that Latin American cuisine is spicy, but Chilean food, on the whole, is extremely bland: salt, vinegar, mayonnaise, and more salt are the four basic condiments. Black pepper is conspicuously absent, and not only from the food – it is also rarely available even on request.
My mom taught me this really great beauty tip. She used to put oil or mayonnaise on the bottom half of her hair before she would shower.
Mayonnaise: One of the sauces which serve the French in place of a state religion.
Mayonnaise is basically the only condiment there is. Anything tastes better with lots of mayo… even a spoon.
My first taste memory is of our nanny in South Africa making white bread sandwiches with salad cream, which was potato mashed with a cheap mayonnaise thing with bits in it of – I suppose – pickled cucumber. I absolutely loved them.
