Top 200 Eggs Quotes

I’m looking forward to sproglets but, as I’m the main breadwinner, I feel I ought to capitalise on my career for a bit longer. Mother keeps telling me I should go and freeze some eggs. Not terribly romantic, is it?

The earliest recollection I have of being in the kitchen and cooking was in the third grade, and we lived in Germany. And I remember cooking scrambled eggs.

They changed my life, and I just love Marvel as I’m sure people can tell from the amount of Easter eggs and references I did throughout it. But I just feel like I’ve done my part with ‘Loki,’ at least for now, and I’m excited to see where it goes next as a fan.

Industrial agriculture, because it depends on standardization, has bombarded us with the message that all pork is pork, all chicken is chicken, eggs eggs, even though we all know that can’t really be true.

I see lots of women having beautiful children later in life. And, if not, just freeze your eggs!

I think Eggs looks great, with his mucky face with dirt all over it and greasy hair. He’s the ideal boy Boxtroll, really. It’s quite difficult to capture a boy who’s grown up as a Boxtroll. So, he looks good.

When you put all your eggs in one basket, you’ve got a problem.

There are very few men of genius in advertising agencies. But we need all we can find. Almost without exception they are disagreeable. Don’t destroy them. They lay golden eggs.

Elevating baked eggs to exotic, spice-laden heights, Australians have come a long way since the days of only knowing Middle Eastern cuisine to be dried-out pucks of falafel, or the occasional late-night kebab.

I love making savory stratas for Christmas morning. I get excited about it. It’s a polenta strata with homemade bread, with a billion eggs and Parmesan cheese. I’ll drizzle truffle oil over the whole thing, which will just destroy people. It’s amazing.

If a recipe is good, I’m not going to mess with it, but they are recipes I’ve spent quite a bit of time getting right. You can use the internet. I use it as well, I keep forgetting, for example, how many eggs are in a Yorkshire pudding.

My daily breakfast is two poached eggs in the morning with half an avocado, and I get to have half a piece of toast.

But for the time being, I’ve only learned one cake recipe and how to make scrambled eggs.

If I’m playing in the morning, I’ll get some carbs early: porridge with chopped banana. If I’m playing in the afternoon, I’ll start with less carbs and have some eggs and fruit for breakfast, then a light lunch about 90 minutes before I play, so I don’t feel sluggish or full.

I don’t like eggs because I couldn’t get used to it after not growing up with them.

I’m not into pancake things. I’m into eggs. Lots of eggs.

Exams are not very hard. People find them hard because they don’t work – it’s just a matter of labour. Once you actually start doing it, it’s like cracking eggs. You don’t need to be smart. As everything is in life, it’s about concentration.

I get up between 6:30 and 7 A.M., and my morning routine is always the same: hot water and lemon, eggs on toast and rose oil on the face.

For breakfast, I always have eggs – whole eggs. I think the fats are really important. I also like turkey bacon and really hearty whole-grain bread. I’m very picky about it. You need bread that’s high in fiber and low in carbs. It’s hard to find, but it’s worth it.

At 18, I felt I was too young to think about having my eggs frozen.

I like not to feel that all my eggs are in one basket, or I get nervous.

Ive found my way into a life surrounded by food people, which often leads to intensely passionate conversations about nonsense: deep-dives on devils food cake, monologues on jammy eggs, and proclamations of love addressed to Popeyes fried chicken sandwich.

We always make a hot breakfast for the kids: oatmeal, pancakes, bacon, scrambled eggs, the whole deal. We like to have that time in the morning together as a family.

Acting was just another part of my life, as it still is today. It’s 1 of the 10 things I love doing. It’s never just been my life. As cheesy as it sounds, all my eggs were never in just one basket. I had a thousand baskets going on.

For my part, I have worked all my life with eggs and embryos of frogs. Compared to other small animals, these have figured prominently in the world of literature.

I mean if you put all of your eggs in one basket, boy, and that thing blows up you’ve got a real problem.

Pre-workout meal, I eat eggs over toast with cheese because I need that protein before I work out.

Even if I wake up at 12:30 in the afternoon or something like that late I have to have eggs for breakfast. I don’t know, it just makes me feel good and gets me going for the day.

I go through phases where all I want to eat are mashed potato patties with fried eggs, or pasta with meat sauce.

When I step into the kitchen in the morning, I go for the scrambled eggs with pine nuts and minced lamb. When I finish at night, it is hard to resist the burger.

We eat the same breakfast every day. We are like robots. I always do two eggs over easy with turkey bacon – we enjoy the taste of it more than pork – and avocado. I carve it all up into a bowl so it’s like a slop, and I load it with salt and pepper and Cholula.

Throughout high school, I peddled my eggs, had a vendor stand at the local curb market – precursor to today’s farmers’ markets – and competed in 4-H contests and interscholastic debate.

I am not strict vegan, because I’m a hedonist pig. If I see a big chocolate cake that is made with eggs, I’ll have it.

I love eggs. Eggs are probably one of the most versatile things we work with.

I think one of the terrible things today is that people have this deathly fear of food: fear of eggs, say, or fear of butter. Most doctors feel that you can have a little bit of everything.

I do like my eggs in the morning, if I was trying to be good I’d have a piece of rye bread with a bit of avocado and scrambled egg whites.

As cheesy as it sounds, all my eggs were never in just one basket. I had a thousand baskets going on.

I love eggs, particularly omelettes, and can eat anda-pav at any time of the day.

Use a rubber spatula when you make eggs. Maybe a wooden spoon.

We’re complex human beings. I can wear a leather dress and still have an 8-year-old and wipe up the eggs that are on her face.

My last meal on Earth? The obvious answer is a plate of my mother’s scrambled eggs.

You know how fighting fish do it? They blow bubbles and in each one of those bubbles is an egg and they float the egg up to the surface. They keep this whole heavy nest of eggs floating, and they’re constantly repairing it. It’s as if they live in both elements.

The difference between involvement and commitment is like ham and eggs. The chicken is involved; the pig is committed.

I make fun of one of my teammates because she’s like, I’m going to retire.’ And that was after the Beijing Olympics. I don’t know. I don’t want to put all of my eggs in that basket because who knows what the future holds.

I work 14-hour days on-set, and when you go home to an empty apartment, the last thing you’re going to do is cook a meal. I eat cereal, eggs, or smoothies. That’s my routine.

Whenever possible, organic produce, fish, poultry, eggs, and other products are preferred.

I really don’t do much on the night of Thanksgiving other than bring the wine and carve the turkey. My contribution comes the day after, in the form of breakfast. I usually just forage through the leftovers for things that will go well with eggs.

I feel like I’m walking on eggs and can’t take another step.

Part of life and part of the enjoyment of life is a croissant and a chocolate cake and eggs and milkshakes and oatmeal. There’s so many things, you have to learn to appreciate it all. When I don’t eat as much as I should, I’m not fun to be around; I’m fussy.

A friend of mine told me she’s going to freeze her eggs, and I thought, ‘Well, I also don’t want to be a 55-year-old first time mother,’ so you kind of just have to go with what happens.

Okay, a lot of people think that I’m someone known for a love of eggs and egg cookery. Being asked to endorse an egg yolk separator, I mean, I understood where it came from, but it didn’t seem necessarily like something that was ultimately worth pursuing.

For Sunday breakfast, I make orange and ricotta pancakes, crepes and eggs. You know men, we usually go for breakfast because it’s the easiest thing to cook and then we try to make it seem fancy.

One of my rules is pay more, eat less. You do get what you pay for, and if you’re willing to pay more for pastured eggs or grass-fed beef, you’re getting something that’s more delicious, and you’ll feel better about eating it.

I use honey to condition my hair and eggs for protein. Also, mayonnaise and olive oil are great options for keeping it moisturized.

In the immortal germ line of human beings – that is, the eggs that sit in the ovaries – they actually sit there in a state of suspended animation for up to 50 years in the life of each woman.

If I’ve ever regretted anything, it was putting all my eggs in one basket, holing up and kneeling at the altar of literature, instead of going out and at least reviewing, running around and trying to write for magazines. That would’ve been the intelligent thing to do, but I didn’t, and that was because of fanaticism.