So many of the recipes that I come up with have a story. I’m a blogger. It flowed very naturally out of me, but I also knew this was a way to set my recipes apart. A, they are always using interesting ingredients but B, there is always a story behind it.
By continuing to redefine the cost structure in food, we think Munchery will eventually make getting a high quality chef-prepared meal delivered to your door less expensive than buying the ingredients to cook a similar meal yourself.
If you’re trying to create a company, it’s like baking a cake. You have to have all the ingredients in the right proportion.
People should accept being single, because those are the moments you can really focus on yourself, and learning who you are. Then when you get in a relationship, you will be stronger and have a little bit more self-awareness, self-love, and the other ingredients for a healthy relationship.
We incorporate a lot of natural ingredients into our Glossier products, like sweet almond oil, which is great at getting moisture deep into the skin.
I have a sensitive skin, so all products I use have aloe vera in them. I wash my face a lot and avoid touching it unnecessarily. I use makeup only when I have to. All products I use have natural ingredients. For me, cotton soaked in rose water and then kept in the freezer for a bit works as a great toner.
You know, making a movie is a collaborative effort and sometimes all the ingredients don’t work out. I know that every now and again I am going to make a movie that won’t work.
One of the smartest things you can do on ‘Chopped’ is to take one of those ingredients and make a pickle out of it, because almost every dish benefits from that. I’m feeling like those intuitions are becoming more natural.
Culture and tradition have to change little by little. So ‘new’ means a little twist, a marriage of Japanese technique with French ingredients. My technique. Indian food, Korean food; I put Italian mozzarella cheese with sashimi. I don’t think ‘new new new.’ I’m not a genius. A little twist.
Baking is very meditative. It’s precise – you have to weigh out the ingredients, follow it step by step and focus on everything, so it’s just right. It also brings you out of your shell, because if you’ve made a batch of brownies, you share them and its really sociable like that.
I believe that anyone can cook a great meal. Basically all you need to do is get your hands on some fresh ingredients and not be afraid to make a mess in the kitchen.
If you want to know if your food contains gluten, aspartame, high fructose corn syrup, trans-fats or MSG, you simply read the ingredients listed on the label.
Read a recipe twice, weigh all the ingredients out before you start so that you don’t forget something and start with a clean kitchen.
Musical harmony is based on physical principles, while in cooking, ingredients must be weighed out with precision. At the same time, you have to be able to invent because if one follows the same recipe all the time, you never create anything new.
I am, by default, a healthy eater. I limit processed food, eat fresh ingredients, all of that.
Whether it be cereal technology or candy technology or snack technology, puff snacks, I’m always curious to know how those things are made and how we can take that technology, those ingredients, and apply it to a stand-alone restaurant.
Everyone’s favorite breakfast dish can be prepared in a moment’s time with just a few ingredients and minimum effort.
I always hated watching cooking shows where the chef would use ingredients that I couldn’t get my hands on, cooking implements that I couldn’t afford, recipes that I could never have access to.
I won’t put a product out that I don’t 100 percent believe in. All of my products are made from the best ingredients and are made to make a woman feel like herself, only prettier and more confident.
Over the years I’ve tweaked my stuffing recipe many times, adding a variety of ingredients like sauteed wild mushrooms, dried cherries, fresh chevre, toasted hazelnuts, chopped ham hock meat, and other taste treats.
Right now, I am doing the reverse of molecular gastronomy. I’m working with scientists to find ingredients and produce that are proven to be good for you.
The buildings that I build very often have a dreamlike reality. I don’t mean by that they have a fantasy quality at all, in fact quite the reverse. They contain in some degree the ingredients that give dreams their power… stuff that’s very close to us.
I tend to tell my readers to go for the cheapest ingredients every time, unless they’re unbearable. If so, you only need to have them once and the next week switch up.
Cooking is about ingredients.
I think more people should worry about where they store things in the fridge. I don’t think people are on top of separating raw and cooked ingredients.
It’s very hard to be an innovator at the highest level in any discipline. For some chefs it’s merely about combining ingredients, but that’s something you can do with your eyes closed.
Many ingredients are called ‘earthy,’ but none comes as close to fitting the bill as buckwheat. I’m mildly obsessed with the stuff.
At the end of the day everyone has his own style of making a film and add the kind of ingredients which he feels would be good enough to entice audiences.
Baking can be done with a few simple ingredients, so it’s about simplicity and nostalgia – people are reminded of their childhood.
If you don’t use good ingredients, the outcome is never going to be excellent. But if you buy the freshest ingredients that are in season, at their peak, and you cook with them, you can’t really go wrong.
For black and Asian people of my generation, the England team and the cross of St George were once ingredients in a toxic broth. For decades, a minority of England fans brought the nation and the national team into disrepute, bringing violence both to foreign streets and immigrant communities at home.
Generally, if two ingredients sound like they’re going to taste bad together, they’re probably going to taste bad together.
Simple ingredients can be used to make elegant dishes with just a little extra attention to detail.
What people often ask me is, ‘What are the ingredients of Silicon Valley?’ While the answer to that is complex, some of the ingredients I talk about are celebrating entrepreneurship, accepting failure, and embracing a mobile and diverse workforce.
I’m the test kitchen manager, which means I’m in charge of sourcing all of our ingredients and kitchen equipment. I also manage the budget, help out on photo shoots, and generally coordinate all the moving parts to keep our kitchen functional.
It is important to experiment and endlessly seek after creating the best possible flavors when preparing foods. That means not being afraid to experiment with various ingredients.
The only thing that counts is if you know how to prepare your ingredients. Even if with the best and freshest ingredients in the world, if your dish is tasteless or burnt, it’s ruined.
Puma was all about function and not at all about design. The founder of the company always believed functionality and performance were the only ingredients that could make Puma successful and design never mattered.
‘Sweet Genius’ viewers will be on the edge of their seats as we continue to push the limits with inspirations and ingredients, while showcasing the talents of some of the best pastry chefs around. As a result, the desserts that the chefs create are truly outrageous.
The better the ingredients, the more farmers I can buy from, the closer I feel to the food I want to make that represents what I care about as a chef.
Here are the ingredients of a tragedy: untreated mental illness, a society where life is cheap and crime is glamorized, and a ready supply of firearms.
We have a very physical performance art. A lot of times, when you want to achieve a certain emotion, you have to use professional wrestling ingredients, which are moves or a sequence of moves.
I love food and I love ingredients and I love reading recipes. It’s just a great pleasure.
I like to cook with the philosophy of using great ingredients and not altering them too much.
Cooking at home with fresh ingredients means you know what’s going into your food.
But most Canadians have recognized to a greater or lesser extent that despite much of the so-called progress of the affluent society, essential ingredients to a meaningful life seem to be either entirely lacking, or at best, difficult to grasp.
I feel that, particularly because of language, we are handicapped in getting a large world audience. But Hindi cinema has the same ingredients that appeal to the whole world.
Weddings have become an expression not just of our desires but also our ambitions, and so more and more the food at weddings is like the food everywhere else, with the ingredients parsed for purity and the preparation praised for ingenuity and the sushi chef standing where the carving table used to be.
I am proud of all of our products across every category we’re in – hair, bath and body, face, cosmetics, baby, and men’s – because they reflect the highest quality natural, organic, fair trade, and community commerce-sourced ingredients available.
I love clothes and going to supermarkets. I spend hours walking around the aisles looking at ingredients.
