Top 235 Foods Quotes

Look at our farmers’ markets today, bursting with heritage breeds and heirloom varieties, foods that were once abundant when we were an agricultural nation, but that we have lost touch with. Bringing all these back helps us connect to our roots, our communities and helps us feed America the proper way.

It’s one thing to have ice cream once in a while with your family, and quite another to eat foods on a regular basis that you don’t even know are full of sugar.

A refrigerator, to me, isn’t as clever an appliance as people would have you believe. To me, it’s a cold limbo, a temporary reprieve from the inevitability of spoilage. The freezer, on the other hand, is a far more satisfying solution for keeping foods at their best.

I love to eat. I’m a foodie, and when I’m on vacation, I want to be a foodie with their culture, with their foods.

The battle over genetically modified crops is rife with business interests and political opportunism. When GMOs were first produced in laboratories around the world, they were rightly heralded as a tremendous leap forward in our ability to supplement nature by providing high-nutrient foods.

I actually just bought a ranch, and I’m going grow as much of my own foods – I’ve got thirty chickens, and I’m going to try to live as sustainably as possible.

Eggs are one of my all-time favorite foods, and making the over-easy egg is a test of skill.

Tender and sweet, Manila clams partner well with a wide variety of foods – white wine, sake, beer, butter, leeks, fresh herbs, roasted peppers, olives, and wild mushrooms, to name a few.

People underestimate the impact of lack of sleep; not only will the intensity of your workouts suffer, but you are likely to crave sugary foods the next day.

I like salty, creamy foods. I could sit down with a bag of chips and French onion dip and go to town! That would be on my last-supper list.

Foods with a high-water content like cucumber, tomatoes and melon, getting plenty of sleep and learning not to sweat the small stuff to avoid stress were all important in keeping my skin calm.

One of the key things I did to stay on my diet is I never allowed myself to get hungry. As soon as I got hungry, I’d eat healthy foods.

You shouldn’t eat anything new on race days. Eat simple foods, and ones that you can easily digest.

I love educating myself on different cultures’ dishes and foods that are important and celebrated within that culture. I also think food brings people together. It’s unifying!

I don’t know what’s going on in America. I know what people in New York and Beverly Hills think about Whole Foods, but I don’t know what people anywhere else think.

I think it’s important to recall… what you remember your grandmother making, where you’re from and the foods you enjoyed as a child yourself, and pass that information off to your kids.

I eat healthier than you think. I eat grains and vegetables when I’m home – and I eat in courses. My wife, Lori, thinks it’s because I don’t want foods to touch. That’s not it. If you eat courses, you slow down your meal and eat less. It’s a trick I picked up in France as a kid.

When major lectin-containing foods were introduced to our diet about 10,000 years ago in the form of grains and beans, our health dramatically changed for the worse.

I love foods that start in my cheeks and then vibrate up.

In general, I like healthy foods. Everything that’s natural and clean.

I also like to eat very much, so I like all different types of foods.

These $40 burgers with foie gras and truffles and all of that flies in the face of one of the most proletarian foods around. It’s overpriced, overdone and just not worth it.

I think broccoli is one of the must-have foods, as it contains multi nutrients and is high in vitamin C. Sweet potatoes are rich in complex carbohydrates, and fish, too, is healthy. There is nothing that I have on a daily basis, as it becomes monotonous.

One thing I love most about New York is the variety of amazing foods you can eat. My all-time favorite is the Chicken Parmigianino at Jean Georges.

Genetically modified organism (GMO) foods are feared and hated by environmentalists and the public alike. Yet the scientific assessment of GMOs is remarkably different. Every major scientific evaluation of GMO technology has concluded that GMOs are safe for human consumption and are a benefit to the environment.

I love how Jamie Oliver makes seasonal, local foods in a rustic way, without a lot of fuss.

India is abundant in ayurveda, yoga, meditation, holistic wellness, therapists, energy healers, natural and chemical-free skincare, haircare organic foods and more.

Today, I marvel at the vegan foods in the supermarket, at the cruelty-free clothing choices in stores, and at the fantastic alternatives to dissection in schools, the modern ways to test medicines without killing rabbits and beagles, the many forms of entertainment involving purely human performers.

One good rule of thumb is to focus on those foods sold along the perimeter of a supermarket. Vegetables, fruits, fish, poultry, dairy products, and bread are generally positioned along the outer borders of grocery stores.

I’m grateful for every day I’m still alive. Everything is still working. I attribute it to eating a lot of processed foods. I think it’s the preservatives that keep me going. That, and I eat as much chocolate as I can get my hands on.

When you work out a lot, it’s so important to eat the right foods.

Taking in too much added sugar from highly marketed sugary foods and drinks displaces healthier foods in the diet.

Protein is key in my opinion. Vegetables are a must. Complex carbohydrates have to be used at the right time. Stay away from processed foods, refined sugars, and fruit juices.

I’m a big State Fair person, and my main goal is to eat as much food as possible, but I tend not to do the foods on a stick. But I like Big Fat Bacon.

I even kind of eat well 80 percent of the time and have my treats 20 percent of the time. I don’t just eat salads, but I truly believe in eating healthy foods, fresh fruits and vegetables every day. I’m a real person.

I love traveling. I hate jet lag, but I love, love, love, love traveling, to meet new people, to try different foods because I’m a big foodie.

The playing field is anything but level when you walk into the grocery store. So much government subsidy goes into processed foods. Even when you’re well-meaning as a parent or a shopper for yourself, you can’t help but be pulled toward the highly processed food.

There is no right way to go on an edible journey. You can never tell what is going to be great, so you have to try everything. If you become doctrinaire about sticking to lowbrow foods or epicurean delights, your just being an extremist, and it won’t do you any good.

There is a growing market today for local, organic foods produced by small farmers. And farmers’ markets have played a large role in making that happen.

Most grain foods, whether we’re talking about quinoa, amaranth, the very popular grains of the day – the reality is they still are associated with a carbohydrate surge.

For years, I ate the same foods every day, in exactly the same manner, at exactly the same times.

While government and public-health advocates strive to educate the public, and prevent disease, the food industry frequently acts in opposition to those goals, producing processed foods that are high in sugar, salt, artificial ingredients and calories.

I chose ‘No. 1 Ladies’ Detective,’ or I’ll say it chose me, and it was an absolute blessing, for the experience of being in Africa for seven months and learning so many different things, from languages to foods to greetings. On so many levels, it was an incredible experience.

I make it very clear that cooking and soaking helps to reduce the lectins in troublesome foods like beans and grains.

I don’t like gluten-free foods – they’re processed and unnecessary.

I was surprised that everyone calls it ‘morning sickness,’ because it lasted all day. For me, it was even worse at night. During my first two pregnancies, I felt so nauseous all day that I could only eat plain toast and bland foods – no proteins.

Broccoli, spinach, celery, and the like are excellent low-calorie foods that are densely packed with vitamins, minerals, phytochemicals, and fiber. Their ratio of nutritive value to calories can’t be beaten, and I eat them with most of my whole food meals.

If we can get people to focus on fruits and vegetables and more healthy foods, we’ll be better in terms of our healthcare situation.

Simply restricting portions of the same disease-causing foods does not resolve the symptoms of toxic hunger.

Hot dogs and Red Vines and potato chips and French fries are my favorite foods.

It is important to experiment and endlessly seek after creating the best possible flavors when preparing foods. That means not being afraid to experiment with various ingredients.

My customers come and go, cycle in and out. They eat others’ foods, too. It’s cool. They move on, and they come back. My quality, in food and execution, speaks for itself.

I eat a variety of foods like vegetables, fruit and beef for protein and iron.