I was a real sugar junkie. I don’t think I realised I was actually fully addicted to it.
I have to exfoliate my lips as they’re quite a large surface area and sometimes when I wear lipstick, it goes all cakey. So I mix brown sugar with lip balm and just scrub it onto them.
I like Pixie Sticks. Yeah, screw the middle man. Just a tube of sugar… I’d pour two of those in a big 12 ounce coke. And I’d go out to catechism class and try to concentrate on the priest. I saw Jesus several times. I swear I did.
Whenever anyone finds out that I’m Tony, ‘Oh, do it! Do it!’ What they mean is they want me to say, ‘Put a tiger on your team with Kellogg’s Sugar Frosted Flakes. They’re great!’ That’s what everybody wants to hear.
Basically, I start my morning off with a Bustelo coffee made in a mocha pot – the Bialetti. I warm some milk on the side, on my stove, and I add one teaspoon or half a teaspoon of real sugar. I have two of these every morning. Even when I was pregnant.
I have been taking my daily walk round the island, and visited the sugar mill and the threshing mill again.
Even slight elevations in blood sugar have been shown to increase the risk of Alzheimer’s disease.
Do I believe that God is a sugar daddy? Not at all.
Most of us understand what healthy food is – it doesn’t take a rocket scientist to know that vegetables are good for you and that sugar is bad. So you need to use the things you do know and follow them.
If people try to cut sugar out completely, they often splurge later. That isn’t a good idea.
You need a good, healthy diet – it’s about finding out what your body needs. Sugar is a disaster for skin, as is white flour.
Let me tell you, I’m not sure if America runs on donuts, but I sure do! Nothin’ like a little simple sugar icing to get the blood pumping at 9:00 A.M.
I’ll pretty much eat anything that doesn’t have sugar in it. And I’ll eat carbs, believe me – I eat tons of pasta! In the morning I eat these low-carb, sugar-free breakfast bars, and for lunch I usually do a chopped salad, and I like natural sugars like fruit.
I watched Ali, studied Ali, and I studied Sugar Ray Robinson. I watched them display showmanship. I watched them use pizzazz, personality, and charisma. I took things from them and borrowed things from them because boxing is entertainment.
I don’t have sugar and try to avoid it as much as possible. At home, I don’t have it at all.
Whole foods like grains and beans release their sugar very, very slowly because of the fiber in them, and they don’t give you a sugar rush. They feed your cells as needed, and as a result, you have loads of stable energy that powers you through the day.
With the sugar market hysteria, the people are obviously worried and expect higher inflation. When this hysteria subsides, which we’re probably observing, then I hope that people will also get less worried about the future of inflation.
Breakfast was cornflakes. I tried to have at least something – it’s not really a cheat meal – but you eat some sugar in the morning and it gives you a lot of energy.
Diabetes is all about insulin levels and sugar levels and what you put in your body.
Carbohydrates, and especially refined ones like sugar, make you produce lots of extra insulin. I’ve been keeping my intake really low ever since I discovered this. I’ve cut out all starch such as potatoes, noodles, rice, bread and pasta.
I try to be mindful of snacking, but salty chips sometimes sneak in. I tend to avoid sugars – luckily, I am more of a ‘salty tooth’ – but I try to keep my sugar intake to a minimum and find some healthy alternatives when a craving hits.
I’d rather see you drink a glass of wine than a glass of milk. So many people drink Coca-Cola and all these soft drinks with sugar. Some of these drinks have 8 or 9 teaspoons of sugar in them What’s the good of living if you can’t have the things that give a little enjoyment?
I describe my sound as sugar trap, that’s not really a description that’s really who I am, that’s my swag, that’s how I talk and walk.
We should increase our development of alternative fuels, taking advantage of renewable resources, like using corn and sugar to produce ethanol or soybeans to produce biodiesel.
The film, ‘Searching For Sugar Man,’ has excited my music career.
If there’s one thing that we need to avoid, all of us – young, old – it’s processed, refined sugar. There’s nothing good about it.
I try to stick to a certain diet all the time, and then when I feel like a reward, I have it. I try to stick to no dairy, no sugar, no wheat.
The method of estimating the potency of insulin solutions is based on the effect that insulin produces upon the blood sugar of normal animals.
My diet is always extremely important to me. I’ve taken a new approach to eating in terms of my blood type. I really don’t eat much chicken, sugar, salts, or beef. Just eating clean and feeling so much better.
I try to stay away from high sodium and high sugar.
If you have acid in food, you need to sugar it. At a high temperature, the acids are changed to sugar.
People in America are addicted to sugar and to fat and to salt.
The Whole30 Diet has made a huge difference for me with my sweet tooth. The best part was it taught me that I can still be satisfied without having a ton of sugar in my diet.
What made the biggest difference to how I looked and felt was cutting out all sugar.
I stay away from the carbs and try to make sure I’m not intaking a whole lot of sugar.
At 4, I joined a summer rec team called the Sugar Bears.
Dark chocolate can be good for you, and when I say ‘can,’ it’s about what type of dark chocolates are you eating. Don’t eat the dark chocolate with too much sugar.
I fought Sugar Ray Robinson so many times, it’s a wonder I don’t have diabetes.
You know, why don’t you take him off all this stuff you have him hopped up on, all this garbage that we’re feeding him, all this sugar and caffeine, and then see what happens?
Sugaring season is the season when you tap the trees for sugar that turns into maple syrup. I’ve married someone from Vermont, so it’s an expression I kept hearing, and I’m like, ‘What is that? That’s just so beautiful.’ I like the idea it’s the very, very first murmurings of spring.
I made a conscious decision to cut down on fried and high sugar foods, as well as booze – which helped me lose weight.
Butter that is too warm won’t aerate properly when beaten with sugar, leading to a decidedly un-fluffy result.
I realized I can do other things. I started developing opinions on serious matters and it’s not all sugar and spice.
Sugar Ray Robinson is my favorite boxer of all time. He is a middleweight. I saw him and liked him.
Sugar was an issue in the ’80s, so you would see low-sugar products; fat was an issue in the ’90s, so you’d see low-fat products.
If Obama wanted to make radical changes to America’s health long-term, all he has to do is treble the price of sugar and salt.
I’ve worked the ranch. I’ve hauled sugar beets from the field.
Good vinegars come in all shapes, sizes, strengths, and viscosities and are probably my most often used seasoning agent in the kitchen after the other major acids we use in solid form: sugar and salt.
I always tried to move up the food chain. I started with cement and then moved into textiles and banking. When I was trading sugar, I added salt and flour so that then we could do pasta. And then I thought, why not make the bag for it, too? So, we started making packaging.
When my horse is running good, I don’t stop to give him sugar.
Francois Truffaut was my godfather on ‘Sugar Cane Alley.’ He believed in me and in that story, and told everyone that it should be made.
I buy soy sauce and flavor it five different ways: with sake, mirin, sugar, kombu and bonito flakes. I use them on lots of dishes at home.
If I could perform on stage with any musical act or performer, it would be Sugar Ray, just to fulfill my childhood dream of singing with Mark McGrath.
Elevate the humble sausage casserole to a new level by adding some Worcestershire sauce, some Muscovado sugar, mixed herbs and some red wine.
In high school, I once sang ‘Let’s Get It On’ and ‘Brown Sugar’ with a band that included my English teacher and my math teacher.
I can definitely eat more of some candy than I should, so I have found that if I have coffee or a chai latte, it curbs the sugar craving.
You couldn’t find a more stylized boxer than Sugar Ray Leonard.
The Da Jing street market is little more than a few narrow intersections, barely six blocks long. But for a visitor, it is a living, breathing education in Shanghai cuisine, a style distinguished by its thick savory sauces spiked with sugar and soy sauce.
I’m strictly a sugar-free Red Bull guy. I’d rather enjoy my sugar intake elsewhere.
I’m going to follow the greats and make history. The likes of Felix Trinidad, Sugar Ray Robinson, Sugar Ray Leonard, Floyd Mayweather, Manny Pacquiao have all moved through the weights to prove they are greats at all weights.
Diabetes is all about insulin levels and sugar levels and what you put in your body.
Baking makes me focus. On weighing the sugar. On sieving the flour. I find it calming and rewarding because, in fairness, it is sort of magic – you start off with all this disparate stuff, such as butter and eggs, and what you end up with is so totally different. And also delicious.
