I love candy, but when I’m cooking, I will use Splenda Naturals to try and cut back on sugar.
If fruit juices or sugar solutions are left to stand in the open air, they show after a few days the processes which are covered by the name of fermentation phenomena.
After coming toward the completion of Queen Sugar,’ I had the opportunity to speak with the executives and head writers at Days of our Lives.’
Broadway musicals like ‘Ain’t Misbehavin’,’ ‘Eubie’ and ‘Bubblin’ Brown Sugar’ depict blacks having a light, wonderful time and that was just not so for blacks in the ’20s and ’30s.
Disney Channel is celebrities coated in sugar. Everything is really happy; everything is really bright.
The constancy of the blood sugar level is maintained by a complex physiological mechanism, a homeostatic mechanism of the same order as those which maintain the body temperature, the blood pressure or the heart rate at normal levels and control many other functions.
Life would pall if it were all sugar; salt is bitter if taken by itself; but when tasted as part of the dish, it savours the meat. Difficulties are the salt of life.
Nanotechnology will let us build computers that are incredibly powerful. We’ll have more power in the volume of a sugar cube than exists in the entire world today.
I got to know Sugar Ray but I certainly would not say we were good friends.
It doesn’t matter how many times I’ve played ‘Brown Sugar’, I never get tired of playing it.
I’ll say it’s not easy to keep yourself between 100 and 112 pounds every day of every month of the year. Especially for women. I’m a woman; once a month I retain water and I crave chocolate and sugar. Those are the toughest days.
I am a sugar freak.
I dedicate some of my power to Mike Tyson. I watched a lot of film on Mike Tyson. Then we started taking notes on Muhammad Ali. We took notes on Sugar Ray Leonard. What was that fighter known for? Why was he so difficult to beat in his time, in his era and, you know, why was he at the top?
I have a showroom where we experiment with twelve cakes. We develop sketches and ideas for cakes for the next season. We work with the top fashion designers to see what type of lace they are using or work with the top florist for us to be able to make various sugar roses or flowers.
Normal people with normal lives are not going to ask for sugar-free yogurt. They just take the stuff with sugar in it.
I especially like to make my own ginkgo soup, bean curd sheet soup, and red bean soup. This way, I can control the sugar portions.
Originally developed in Germany in the 18th Century, ice wine is made from grapes that have been left on the vines until deep winter when the fruits, frozen by ice, contain more concentrated sugar. Only then are they are harvested, sometimes at night.
I have looked at videos of many great champions like Muhammad Ali, Sugar Ray Robinson, and Joe Frazier, who each had special qualities. I never say one particular fighter is the best ever because each has a special unique style of fighting.
There is something wonderful about the way you glaze a fruit cake, nonchalantly drop some orange on as a topping, dust the sugar on top of a sponge cake or fan the apples on a tart.
It’s easy to grab a coffee to start the day, put a bunch of cream and sugar in there, but that’s probably not the best type of energy boost that you want to begin a workout.
I always feel like sugar cubes aren’t big enough.
Oatmeal tastes so good on its own, you don’t even need to add sugar.
We had an enormous rhubarb patch at home and my mother forced me to eat that stuff without any sugar for most of my childhood.
I keep a stash of Truvia packets. If I have a coffee, I want to use healthy sugar.
If it wasn’t for golf, I’d probably still be peddling jewelry or be in the sugar mills somewhere.
Everybody’s got their poison, and mine is sugar.
I don’t believe in extreme diets. For me, staying away from sugar and processed foods, eating home-cooked meals and exercising regularly is the key.
When I’m in the kitchen, measuring the amount of sugar, flour or butter I need for a recipe or cracking the exact number of eggs – I am in control.
I think cooking is really key because it’s the only way you’re going to take back control of your diet from the corporations who want to cook for us. The fact is, so far, corporations don’t cook that well. They tend to use too much salt, fat, and sugar – much more than you would ever use at home.
