Words matter. These are the best Meals Quotes from famous people such as Anita Bryant, Sargent Shriver, Ishita Dutta, Tamra Davis, Rachael Ray, and they’re great for sharing with your friends.
Twice a year we film the orange juice commercials and at home in our daily life I try to involve the children as much as possible even in preparing meals.
I can remember at college, living on 30-cent meals.
I don’t believe in dieting. I eat proper meals every day.
Having someone cook all your meals is the best vacation ever!
I’m not a chef. I haven’t created any new technique in the kitchen. I’m not a rocket scientist. I think I’m good at writing accessible, fun, and affordable meals for the average American family. That’s what I think I’m good at.
Sometimes the greatest meals on vacations are the ones you find when Plan A falls through.
I don’t always prepare such rich meals. Sometimes I’ll just serve a simple quiche, salad and dessert for dinner. During the week I try to eat lightly.
There have been a lot of memorable meals in my life and in my career.
When I’m on a location, I pick a restaurant that’s close and private and eat all my meals there.
All middle-income families use carbs to stretch meals, across any ethnic group – whether it’s kugel or rice and beans or macaroni and cheese. I remember having pancakes for dinner. But as kids, we thought, ‘Breakfast for dinner? This is great.’
I’ve always been a person that believes in eating often and eating smart, clean meals.
In the 1970s, British food was beginning to get good, whereas in France it was just starting its long, sad decline. My most memorable meals, however, have been in Italy.
Over the years, I’ve found myself drawn more and more to simpler meals, to dishes that are focused, and to experiences that strip away the excess.
Honestly, if I can plan out a few meals ahead of time, I feel much more organized.
If anything, the bailouts actually hindered lending, as banks became more like house pets that grow fat and lazy on two guaranteed meals a day than wild animals that have to go out into the jungle and hunt for opportunities in order to eat.
I wasn’t eating the right kinds of calories. I didn’t know about healthy carbs such as brown rice and lentils. Now I eat small meals throughout the day: oatmeal with cinnamon to start, fruit and yogurt as a snack, and vegetables or with chicken or tuna, and a healthy carb, like a yam, for lunch.
One must eat fruit and drink water before meals rather than after eating. Water dilutes digestion, and that’s not a good thing for the body.
Of course one can’t eat in a civilized fashion while touring in theatres. But I still manage to get my three meals a day. I find that is sufficient for training.
I eat a light but sustaining dinner before the show: a bunch of greens and some non-gluten quinoa or rice. I’ll have a snack at intermission. I’m trying so hard not to have meals after the show because it’s so late, but sometimes I just want a big bowl of pasta.
People only ever cook nine meals in rotation, so we put a survey out to see what people wanted to eat. People said they loved a Bakewell tart and a trifle, so we’ve put them together, and now a recipe for Bakewell trifle exists.
These guys are so old they’re eligible for meals on wheels.
Cooking healthy, nutritious and delicious meals is one of my biggest passions so eating ‘healthy’ for me isn’t ‘eating healthy’, it’s just eating.
I rented a house in Favignana, off the coast of Sicily, in the mid or late ’90s. There was a revolving door of visiting friends and family – we played games, painted our faces, went swimming naked, cooked big meals, rode around on motorini, and had great cappuccinos.
I’ve never been a huge sweets eater, and I’ve always loved a Mediterranean diet. We eat a lot of dark leafy greens, and a couple meals each week are meat-free. We enjoy eating a balanced diet.
Butler was like 20 minutes from my house, so I was pretty much at home. I never had my own apartment and made my own meals for myself and all that.
I loved seeing my mom put her own twist on years-old family recipes and also create new dishes. This made me develop a passion for cooking at a young age and would eventually inspire me to prepare meals and host wonderful family dinners.
I have to admit that out of 10 meals, nine I have at home.
The Parisian has his amusements as regularly as his meals, the theatre, music, the dance, a walk in the Tuilleries, a refection in the cafe, to which ladies resort as commonly as the other sex. Perpetual business, perpetual labor, is a thing of which he seems to have no idea.
I’m a big cook and prefer to make meals at home when I can. I’m either cooking, or we’re going to a drive-through somewhere. I’m really proud of my homemade sweet potato pie. At Thanksgiving I make five of them because they go quick.
That’s one of the things my family miss most when I’m travelling – my Sunday roasts and my Japanese meals.
I haven’t always hated McDonald’s. When my kids were little and I lived in the U.S., they were as susceptible as anyone to Happy Meals and tatty toys that subsequently littered our sitting room.
I eat little meals throughout the day rather than one huge one that makes you feel stuffed.
I’m more likely to give you a cuddle than a punch in the face. I have a soft side, especially with my girlfriend. I send her flowers and use my culinary skills to pull off romantic meals. I do great Thai dishes.
My husband is the cook at our house. I can make dessert and salad, but I stay away from meals. He makes amazing omelets, fish, and grilled vegetables like Brussels sprouts and cauliflower.
Everyone’s a pacifist between wars. It’s like being a vegetarian between meals.
Unhealthy meals don’t just cause internal damage decades down the road, but right here and now, within hours of going into your mouth.
As a working mother of a large family, preparing meals and shopping for groceries is time consuming and hard work.
When working abroad you work pretty hard, but with time off, this is the greatest job in the world. You drive. You explore Memphis, or wherever you’ve landed, or go and see Dr John, or the Californian landscape. And, yes, I’ve had a few good meals.
I try to get about 300 grams of protein a day, and I carry probably about a half-pound of whey protein on the road to supplement in-between meals. For the most part, I try to keep my carbs down and eat a decent amount of protein.
There was a chapter of the pandemic where I was going all out for themed meals and watching a variety of YouTube vloggers that gave a window into their world of cooking.
The less I think about meals and everything else, the more I can focus on my sport, and the better I play.
I never eat standing up, I never eat in front of the refrigerator. I treat myself very formally with meals. I don’t watch TV or read. It’s a little bit of a ritual, and it’s more enjoyable.
I stick to a Mediterranean diet with fresh produce and olive oil. On a normal day, my diet is divided into the three main meals. I don’t eat any other snack between meals during the day.
I’m not a vegetarian, but while I don’t want to defend it, I try to be mindful about the amount of animal products I consume. I eat a lot of vegan meals at home, and I’m okay with paying more for higher quality meat and eggs as a tax.
I love watching old movies, reading and having some good meals. I have a very close group of friends and family. I try to spend time with the ones that I love and work as hard as possible.
I stopped dieting on plain, boring, unsatisfying food and started eating rich, delicious meals full of flavor and, yes… fat. I got skinny on fat and realized I would never have to diet again.
When I start training, I get very serious and focused about it. I probably train 4-5 days a week, and I eat probably eat 5-8 small meals a day to keep my metabolism going.
I love meals where you have maybe 10 side dishes spread on the table. People get their plate and they can then pick what they want to eat.
When I say, ‘I can’t stay long, I’m in-between meals,’ that plays differently on the radio than it does in person. So I have to pick material that works because the words are funny, not just because of the images.
They gave me 18 experiments to complete in my 10 days in the ISS. That’s a lot. Everyone told me I didn’t have to complete all of them, that it wasn’t expected of me. But I knew everyone was watching me, so I gave up meals and sleep and completed all 18 experiments. It’s a very Korean thing to do.
My dad worked all sorts of jobs when I was growing up and finally ended up as a surveyor; my mum delivers meals to old folk around where we live. We didn’t have much money when I was growing up, but I had a very happy childhood.
I usually eat six times a day, small meals. For breakfast, an egg and a corn tortilla, salsa and cilantro, and some ham. For snacks, I’ll have an apple, some string cheese, a yogurt. For lunch I’ll have salad with protein in it and for dinner usually steamed vegetables and chicken or fish.
I’m caught somewhere between introversion and extroversion. Performance is natural to me, joyful, but it is also exhausting. I can feed on it, but the expense is high, too, like being a carnivore: I have to chase down my meals.
I’ve done a lot of kale as well as broccoli. I love it. Asparagus I couldn’t stand before, but now it is part of my meals. All three of those are greens that I never used to eat. Now, a smoothie for me is nothing but fruits and veggies and vanilla Greek yogurt.