Words matter. These are the best Celery Quotes from famous people such as Jackee Harry, Lisa Edelstein, Yotam Ottolenghi, Adam Ondra, Aisha Tyler, and they’re great for sharing with your friends.
My mornings go by so fast I forget breakfast. Lunch – that’s turned out to be my biggest meal. I like tuna fish with low-fat mayonnaise and celery, egg whites and garlic. It’s delish.
I’m obsessed with broccoli, carrots, celery, string beans, snap peas, black kale, brussels sprouts, cabbage – I could go on! They used to call me ‘rabbit’ when I was a kid. I hate mushrooms, though. I apologize to fungi lovers, but this way, there’s more for you!
For my money, celery hasn’t got a mean bit of fibre in its body, and we all need to start being much nicer to it.
Even though Czech food is traditionally a bit heavy, especially for a climber, I can’t resist some dishes: sveckova, for example, is beef in a creamy sauce with celery and dumplings. It’s probably fortunate that I don’t know how to cook it myself.
My parents were vegetarians. I’d show up at school, this giant black kid, with none of the cool clothes and a tofu sandwich and celery sticks.
If you’ve got a plot the size of a car or a tiny yard in Italy, you’re going to be growing tomatoes and basil and celery and carrots, and everybody is still connected to the land.
A lot of my snacks are healthy. I love things like hummus, carrots, and celery, but I will never give up potato chips.
I wasn’t strong enough to have an eating disorder. I tried to go anorexic for a good three hours. I ate ice and celery, but that’s not even anorexic. And I quit. I was like, ‘Ma, can you make me a sandwich? Like, immediately.’
Personally, I like to juice up several different kinds of fruit and vegetables – which may include various combinations of bananas, red bell peppers, apples, carrots, celery, broccoli, spinach, parsley, tomatoes, cucumbers, etc.
Soup is really easy to make: you can take basil, celery, acorn squash and boil them and then put them in the blender with sea salt. It’s delicious and only takes about 15 minutes. You can make it the night before. It’s kind of like making baby puree, and there are a ton of super easy recipes.
Even if you don’t have any dishes, you need a celery dish.
I love celery and people don’t use it a lot. Celery and flavors in that family – it really brightens and is refreshing.
Be sure to buy organic versions of the ‘dirty dozen:’ the fruits and vegetables that, when grown conventionally, are loaded with pesticides and chemicals: Grapes, apples, lettuce, bell peppers, carrots, nectarines, peaches, strawberries, pears, kale, and celery.
A stick of celery doesn’t do it for me.
No stuffing is complete without chopped onion and celery – they’re the building blocks. If you want to deepen the flavor, consider adding leeks, sage, and/or hardy greens.
Many kids can tell you about drugs but do not know what celery or courgettes taste like.
How can something that’s 95% water be so divisive? Alone among vegetables, the poor, innocent stick of celery elicits the most vicious attacks.
In the morning, I’m juicing two apples, two carrots, two celery, two beets, two ginger. I’m drinking that every morning to try to keep the cancer away.
I’m afraid of losing my obscurity. Genuineness only thrives in the dark. Like celery.
Pizza certainly has its place in school meals, but equating it with broccoli, carrots and celery seriously undermines this nation’s efforts to support children’s health and their ability to learn because of better school nutrition.
Eating foods like asparagus and celery will help keep you full and debloat you.
For lunch, it’s usually a salad with sunflower seeds, cucumbers, celery, and a lot of vegetables.
Canada is the essence of not being. Not English, not American, it is the mathematic of not being. And a subtle flavour – we’re more like celery as a flavour.
I have always stuck up for Western medicine. You can chew all the celery you want, but without antibiotics, three quarters of us would not be here.
I have my own personal masticating juicer at home. I sort of picked it up from friends a few years ago, and it just gives me more energy. Mostly green juice. Spinach, celery, kale, green apples, lemon, sometimes ginger – you know, like, nasty, euuugghhhh!
I have a green juice in the morning – a big one – with kale, spinach, celery, cucumber, two lemons and lots of ginger.
I remember cream cheese in celery, with a sprinkling of paprika, served at my dad and stepmum’s ‘soirees’ in the 70s, where people danced to Slade in long tartan dresses. I’d go down and eat the cheese cubes left over from cheese and pineapple on sticks, because guests would only eat the pineapple.
Celery leaves are an underused ingredient, most likely because supermarkets sell mostly leafless stalks.
I slice up a ton of cucumbers, celery, carrots and red and yellow peppers. Keep them in your fridge so you always have something handy to curb your snack attack.
I juice beetroots, carrots, celery, pineapples, or anything in my fridge that’s left over. I just chuck it all in – it’s very good for cleansing your system.
