Words matter. These are the best Crackers Quotes from famous people such as Karthi, Martina McBride, Sridevi, Carol Alt, Rubina Dilaik, and they’re great for sharing with your friends.
In Tamil Nadu, watching a film on a festival is a part of our culture. People prefer going to a theatre rather than bursting crackers at home.
I always have apples and fruit in the house. It’s easier to eat something healthy if it’s within reach. I also have yogurt, cheese and crackers, and raw almonds.
I snack on sauteed peanuts, a whole fruit, lots of cheese – especially goat cheese – with multi-grain crackers and dark chocolate. These are my weaknesses. I make it a point to eat every two hours.
I was diagnosed with hypoglycemia, an abnormal decrease of sugar in the blood. Eventually I learned to eat five small meals a day. Now if I’m making a movie and get hungry, I call time out to eat some crackers.
We used to burn tons of crackers earlier, but when I realized the effects they have on our environment, I stopped burning them. We have been celebrating cracker-free Diwali for 15 years now.
I did a big thing with Ritz Crackers – great cracker. Am I now the Ritz chef? No! Do I think the cracker has a lot of diversity and appeal? Yeah! Does it mean that’s my foundation of cooking? No!
With so many delicious varieties and flavors ranging from subtle to bold, Keebler and Carr’s crackers are an unexpectedly genius way to celebrate leftovers and serve up one-of-a-kind recipes.
I figure it’s a European thing to eat cheese and crackers before a meal – that’s my afternoon snack, or I do it before dinner.
When the second record came out, they started calling it The Band. I voted to call it The Crackers. I’m no fool.
During recess at school, I’d slip back into the classroom and find something in some other kid’s lunch bag that wouldn’t be missed – a package of crackers, an apple – and I’d gulp it down so quickly I would barely be able to taste it.
We have a lot of black Anglo-Saxons. Their skin is black, but their brain is white. When I get real mad at them, I call them ‘graham crackers.’
If I’m making a movie and get hungry, I call time-out and eat some crackers.
I think the pollution due to crackers is coming down every year. I hope more people join in towards celebrating a non-polluted and eco-friendly Diwali.
There’s a green room at the Oscars. It’s really small, very warm, and it’s really fun because you get to see everyone just lounging on couches. It’s right before you go out to present, so it’s everyone in there. And then they have this crudite section, and cheeses and crackers.
If I snack, it’s generally hummus on Rice-Thins or Nut-Thins crackers and some guacamole. If I need something sweet, I have dark chocolate chips stashed in my freezer, and I’ll eat a few to satisfy my sweet tooth – but only if there aren’t any cinnamon gummy bears around. I’m a sucker for those!
The simplest way to prepare Dungeness crabs is to boil them in the shell and set them in front of your guests with crab crackers or crab hammers, cocktail forks, and plenty of napkins.
The sweetest thing we ever had was, like, animal crackers in the pantry. I think my parents sort of passively made sure that we didn’t have a lot of junk food at our disposal, and I think that helped me and all my siblings growing up with how to approach nutrition and eating right.
I used to go with my father to buy phooljharis and chakris and there used to be Sabu’ crackers in the market back then. Since Sabu was my favorite superhero, I would buy Sabu crackers just to collect the wrappers.
I can’t even count the number of times I’ve obliterated my diet with a binge session. One second, I’m floating along just fine, four days into a successful low-carb lifestyle. The next? I’m standing alone in a dark kitchen, eating a sleeve of Ritz crackers and cream cheese with a spoon.
I have always been an animal lover and I had pet dogs at home. On the day of Diwali, they would be so disturbed and scared that they would hide in a corner and would not come out. I had decided then that I would stop buying crackers on Diwali.
People think I’m totally crackers.
I’d just woken up from a nap, it was around 6:30 in the evening. I was eating some shrimp crackers at my desk. Then I get a call from an unknown number in Burbank, California and my heart immediately skips a beat because I know the Disney home office is in Burbank.
Our small ears never had such a workout as on the Fourth of July, hearing not only our own bursting crackers but also those of our friends, and often the boom of homemade cannon shot off by daring boys of 16 years, ready to lose a hand if it blew up.
Usually I’ll just eat popcorn, but if theaters would sell me goat cheese and garlic with Triscuit crackers, I’d give them all my money.
At root fame is a sham. I’m not going to live forever and if I am I certainly need don’t you to tell me that so that I will buy a car or a box of dried up crackers.
The way I eat in my day-to-day life is, like, very simple to the point of being absurd. Like, my boyfriend makes fun of me because if I’m eating a snack, it’s often, like, a pickle and then a hard-boiled egg and then crackers and then maybe a carrot, and it’s like I’m eating like a baby.
Everybody can cook. You don’t have to do anything fancy. You can do a nice antipasto spread with sardines, anchovies, some meats, marinated vegetables, fruits, cheese, nuts, and crackers.
If I tell you there’s cheese on the moon, bring the crackers.
I know people that could serve me canned tuna and saltine crackers and have me feel more at home at their table than some people who can cook circles around me. The more you try to impress people, generally the less you do.
If I go to someplace like Switzerland, I find a lot of uptight people because they’re living amongst so much beauty; there’s no urgency in trying to find the beauty within themselves. If you’re stuck in New York, you have to somehow look within yourself – otherwise, you’d go crackers.
