Words matter. These are the best Frying Quotes from famous people such as Nobu Matsuhisa, April Bloomfield, Rza, Wylie Dufresne, Gregg Wallace, and they’re great for sharing with your friends.
My cooking is very simple, so I don’t really use machines at all. A knife, cutting board, frying pan and strainer are my essentials.
I love the smell of frying liver. It kind of releases a sweetness into the air, and it kind of prickles your nose, and it kind of makes you awake… it gets me excited.
I have a special style of frying tofu that even the most carnivorous meat-and-potatoes eaters enjoy.
There’s nobody you can call and say, ‘So, can you maybe send me your formula for frying Hollandaise?’ because to the best of my knowledge, it didn’t exist before we did it.
Every household down my road in Peckham, south-east London, stunk of deep-fat frying and I’m sure every working-class home around the country was the same. How would you have done chips and Spam fritters without a deep-fat fryer?
Deep-frying properly requires you to keep the oil at a precise temperature range depending on the food. If you’re frying in more than an inch of oil you really should invest in a deep-fat thermometer so you can monitor the temperature and know when to adjust the heat.
When I first started experimenting with harmonics, I’d sometimes hook up two distortion boxes just to get my strings ‘frying,’ which helped bring out the harmonics.
Because my hair is curly, I used to do all the straighteners, the Japanese this and the Brazilian that. And at the end of the day, your hair ends up not having a texture, not having the body – no shine. You’re pretty much frying your hair. So understand the type of hair you have and do the best with what you have.
It’s always a good idea to chill your crab cake mixture for a few hours, or even overnight, before frying because they’ll hold together better.
I use my Bionic flat iron and hair dryer, all shampoo and conditioners are sulfate free, and keep the blow-drys to a minimum. If I can go two to three or even four days without washing my hair, I’ll just go for it. I know, sounds gross, but otherwise, I’d be frying my hair.
People have been frying foods since Jesus was on this planet, and there is always going to be greasy, fried, salty, sugary food. It is up to the individual to walk in and say, ‘I don’t want those fries today.’
We can do little things for God; I turn the cake that is frying on the pan for love of him, and that done, if there is nothing else to call me, I prostrate myself in worship before him, who has given me grace to work; afterwards I rise happier than a king.
I hate pork rinds. I couldn’t imagine how anybody would ever get the idea of taking skin from a pig and frying it and then trying to sell it to people. And then people actually buy it to eat it. That is the true sign of the decline of the human race.
About a quarter of lung cancer cases occur in people who have never smoked. One cause may be another potential carcinogen: fumes from frying.
The fumes produced by frying bacon contain carcinogens called nitrosamines. Though all meat may release potentially carcinogenic fumes, processed meat such as bacon may be the worst.
As mayor, I’m in the frying pan. I’m just sitting here on the griddle now, and I’ve got to really think, you know, do I want to stay here on the griddle?
No one owns life, but anyone who can pick up a frying pan owns death.
My days are spent wrangling children, chipping dried manure from boots, washing jeans, and frying calf nuts.
The French fry did not become America’s most popular vegetable until industry took over the jobs of washing, peeling, cutting, and frying the potatoes – and cleaning up the mess.
A great trick for frying is to put a popcorn kernel in the oil, and when it pops, you’re ready to fry.
One of the worst things you can do if you’re worried about breast cancer is to cook beef, pork, fish or poultry at a high temperature – which includes frying, grilling and roasting.
Just-poached vegetables show off their natural attributes and taste fresh and light in a way you never get with roasting or frying.
The problem with when you look at eBay is that you can put a pair of Jordans next to a frying pan. It’s an altogether different experience compared to having some editorial around it and well-curated experience.
Out of the frying pan, into the fire.
I found many treasures in the woods over the years: shotgun shells, empty Colt 45 bottles, old railroad spikes, orange and black beetles eating a dead mouse, pebbles that looked just like teeth, old stone walls and cellar holes, a rusted out frying pan, the skull of a cat.
In Spanish, we have a saying: ‘The woman and the frying pan belong in the kitchen.’ Ohhhh, I hate it!
My hubby makes a mean salmon steak at the grill, but he leaves all the sides up to me. I love to grill and roast vegetables. I also experiment with baking instead of frying some things, like onion rings. I even make biscuits with coconut oil these days.
We feel free when we escape – even if it be but from the frying pan to the fire.
If you record the sound of bacon in a frying pan and play it back, it sounds like the pops and cracks on an old 33 1/3 recording. Almost exactly like that. You could substitute it for that sound.
I can’t see potato chips being popular where there’s not land to grow potatoes in or where frying in lots of oil isn’t easy or convenient.
