Top 30 Soups Quotes

Words matter. These are the best Soups Quotes from famous people such as Alain Ducasse, Sohla El-Waylly, Peyton List, Sophie McShera, Ivanka Trump, and they’re great for sharing with your friends.

I only get fat when I eat food cooked by other chefs. A

I only get fat when I eat food cooked by other chefs. At home, my wife does all the cooking. She makes simple things like soups and salads. We both like steamed tofu.
Alain Ducasse
Toum is a staple of Lebanese cuisine, and more than just another condiment. This garlic sauce is great for stirring into soups and pasta, marinating chicken, and tossing with roasted vegetables; it adds an energetic punch of garlic to anything without requiring the hassle of peeling and mincing.
Sohla El-Waylly
When I’m in L.A., I have salads, sandwiches, and soups all the time. Eating in New York, I feel like I have to have pizza and bagels while I’m here!
Peyton List
I do loads of one-pot things because I feel like you can’t go too far wrong. And I make a lot of soups and casseroles, which is so boring, but it’s the only thing I can do!
Sophie McShera
I love making vegetable, pea, and broccoli soups. They’re pure, low-calorie, and incredibly tasty.
Ivanka Trump
As far as food goes, I enjoy warm dumplings and soups in winters.
Madhura Naik
In its pure crystalline form, MSG can be added to soups, stews, sauces, and stocks to add a rounded, savory flavor.
J. Kenji Lopez-Alt
My favorite Polish foods are the soups, and particularly the sour soups, which I don’t think I’ve ever had anywhere else. Zurek, sour bread soup, as well as chlodnik, a cold soup made with beetroot and yogurt, are really unique to Polish cuisine.
Anne Applebaum
I eat fish and love bacon. Plus, I don’t mind if soups are made with chicken or beef stock, I just don’t like eating big pieces of meat.
Lisa Loeb
Make big pots of soups, stews and chilis – they stretch a buck, and you can live off them for days!
Rachael Ray
I love the whole process of making, serving, and eating hearty soups like lentil, potato leek and carrot, to name a few.
Alex Guarnaschelli
I learned how to cook by making soups, so I was thinking of how to make the most eco-friendly and green way to make soup. Obviously, using water and vegetables from your garden is the most sustainable way.
Anna Getty
Soups are a great way to introduce a lot of vegetables to kids. Stir-fries, too, because they contain so many different shapes and colors.
Emeril Lagasse
Chipotles to me are a one-of-a-kind pepper because they’re smoked jalapenos, so they’re fiery and they’re smoky. It’s good to use chipotles in salsas or soups or condiments – that works really well. To me, they always really pick up anything you put them in.
Bobby Flay
As a chef, I could not wash my hands – nor clean pots, pans, utensils, meats or produce, nor make soups and sauces – if I did not have clean water. Were this to happen, of course, these would be the least of my concerns. Because water is the linchpin of survival: without it, not much else matters.
Marcus Samuelsson
Making a big pan of soup and keeping it in the fridge is a good idea… and it’s a whole lot tastier than packet and tinned soups.
Dave Myers
Give us this day our daily taste. Restore to us soups that spoons will not sink in and sauces which are never the same twice. Raise up among us stews with more gravy than we have bread to blot it with Give us pasta with a hundred fillings.
Robert Farrar Capon
Dried porcini add a substantial, deep flavour to otherwise more neutral vegetables. I use them in risottos, mashed roots and winter soups.
Yotam Ottolenghi
My freezer is a labelled-and-dated marvel of soups, stews, braises, cooked grains, bread, and the occasional half-eaten dessert. Any of them can be defrosted and ready to eat in under 25 minutes.
Chris Morocco
I make a lot of soups, and I love stews. My mother’s a big foodie. She went to culinary school in New Orleans and has an oyster-artichoke soup recipe that has no cream in it but it tastes so creamy.
Parker Posey
I love to make soups. My father used to say, ‘There’s nothing like a nice bowl of soup.’ One of my favorites is… ready? Broccolini, white bean and hot Italian sausage soup. I’ve used escarole. Escarole in beans is unbelievable, or you can use bok choy, any kind. You can really fool around. That’s one of my good ones.
Tony Danza
At home I keep things simple with fish, pasta and soups and am often preparing stuff for the family.
Jean Reno
Some great soups are filling and warm. So, at the four o’clock hour, when people are craving caffeine and a cookie, soup is a really great option because it fills you up and feels like a meal, so it can keep you going until dinner, but it’s not hugely caloric.
Anna Kaiser
I eat lots of veggies and pasta and nuts, tofu and soups. Works well for my body, and I also feel more in tune.
Isabel Lucas
As I have to have low-sugar foods, I eat more berries, dragonfruit and kiwis. Aside from that, my go-to sweet treat is Chinese dessert soups.
Alvin Leung
My favorite fall or winter lunch is big steaming bowls of soup. I usually invite people for around 12:30 and have two hearty soups like shrimp corn chowder and lentil sausage soup, which can be made a day or two ahead.
Ina Garten
I love working with big flavors like chiles and smoke. Honey is perfect for softening the edges, mellowing them out a bit. I put it in everything – vinaigrettes, soups, stocks, salsas, so I’m always on the hunt for great honey.
Bobby Flay
I’m a big fan of soups and stews because you can throw everything in a slow cooker and leave it there for hours. They taste great in containers, too, because they sit in the fridge, and the flavors meld overnight.
Ayesha Curry
Just remember the letter ‘S’: salads, stir fries, scrambles, soups, smoothies and sushi. You can’t go wrong with the letter ‘S.’
Harley Pasternak
I make a lot of soups and stews at home, and I always have fresh bread with it.
Rita Moreno