Words matter. These are the best Meal Quotes from famous people such as Brian Posehn, Steve Easterbrook, Maisie Williams, Paloma Faith, Scott Weiss, and they’re great for sharing with your friends.
It’s weird, but Scion is kind of cool. I couldn’t drive one because I’d look like one of those McDonald’s Happy Meal toys with giant heads sticking out the window.
If you don’t want fries with your Happy Meal, you can switch it for a fruit bag or a portion of carrot sticks. I think that is the sign of a progressive business.
I believe that breakfast is the most important meal of the day, if you don’t have a good breakfast, then what are you going to do with the rest of your day. I get scared when I don’t have a good breakfast!
I’m the type of person who, if somebody offers me a free meal, I get excited because you never know where your next free meal is going to come from.
When a team has to work over a weekend, make a high priority of being there as well, even if it’s just to stop by and buy them a meal to show your appreciation.
The federal government spends about $2.51 per child per day to feed them lunch. Out of that, you have to pay for labor, facilities, and administrative costs, leaving about a dollar for food. Imagine trying to feed yourself a nutritious meal every day with only a dollar. Very difficult.
I can cook a five-course meal.
We go out and have a drink occasionally. We’re quite happy to go for a nice meal and go the theatre or something.
Meals make the society, hold the fabric together in lots of ways that were charming and interesting and intoxicating to me. The perfect meal, or the best meals, occur in a context that frequently has very little to do with the food itself.
Breakfast is the most important meal of the day; this is where most people will make their first big mistake if they’re trying to lose weight.
I don’t like feeling full when I start a game, so that’s why I have a bigger meal in morning or four hours before game.
You learn a lot about someone when you share a meal together.
I always ate healthy, but it wasn’t scientific. Now it’s a high-protein diet and no carbohydrates. I have more consistent energy, and I don’t get tired after a meal. It does take a very detailed meal plan.
I was once in a long relationship with a man who ran a vintage clothes store but had been a chef, so I’d come home each night to a different three-course meal. I was quite fat, but so happy.
When I don’t have a girlfriend, who I am answerable to, I can go out and hang with people. But whether you go for a movie with someone or a meal or a drive, it is assumed that you are dating that person.
I love food, but if I find a restaurant I like in a new city, I can eat every meal there, and sometimes I do… and even sometimes the same dish.
Everybody likes pizza! It’s a quick and easy clean-up meal.
I try not to eat too many raw vegetables. I only have one raw meal a day. At night I eat warm, cooked foods. I like to drink lots of tea, but no coffee. Not drinking coffee has changed my game for the better.
At 13, when I was a runaway, I was taken in by the most amazing drag queens in Portland, Ore. We didn’t always know where our next meal was coming from, but there was so much camaraderie and love. Not to mention, those girls could paint a face, and I learned how because of them.
What’s your routine after attending a networking event or meal? If your answer is, ‘I go home,’ you’re probably going to miss out on opportunities.
During the day I force myself to at least eat some salads rather than rubbish, and a steak in the evening. In fact, I eat to basically satisfy my hunger. I hardly have the time to appreciate a meal, and I’m everything, but a gourmet.
Nobody’s ever asked me to pay for a meal before I’ve eaten it, I’ve never been pulled over just because I was driving the wrong kind of car in the wrong kind of area at the wrong time of night.
The reason why I hate working in theatre is the tedium of memorisation. But once that is done, then you feast on this never-ending meal. If you play it correctly, every night is fraught with very high stakes that are very difficult to find in everyday life.
My last meal on Earth, I would love it to be a bowl of blueberries with cold cream.
What I miss the most is chatting with my friends and family and having a good laugh over a simple meal.
I don’t think it’s a Western thing to really talk about intrinsic motivation and the drive for autonomy, mastery and purpose. You have to not be struggling for survival. For people who don’t know where their next meal is coming, notions of finding inner motivation are comical.
If you live close to an International Rescue Committee office in the United States, find out how you can assist a refugee family as they transition to American life. Invite a newly arrived family to your home for a welcoming meal. Listen to their hopes and dreams, and share your own.
The decline of the Sunday meal is a major concern because it means that family values are being forgotten. Once that creeps into mealtimes, it will begin creeping into other areas.
I am always very grateful that I do not have to rely for my meal on a nationalised dinner service working as well as the Post Office on strike day.
Because I don’t like to play on a full stomach, I try to eat a bigger meal in the morning and less throughout the day leading up to the game.
I really like having someone who knows about food and what goes well together make a meal for me.
He didn’t come out of my belly, but my God, I’ve made his bones, because I’ve attended to every meal, and how he sleeps, and the fact that he swims like a fish because I took him to the ocean. I’m so proud of all those things. But he is my biggest pride.
I love spending time with my friends and family. The simplest things in life give me the most pleasure: cooking a good meal, enjoying my friends.
Landmines distinguish themselves because once they have been sown, once the soldier walks away from the weapon, the landmine cannot tell the difference between a soldier or a civilian – a woman, a child, a grandmother going out to collect firewood to make the family meal.
My favorite meal is I’ll make like a three-bean soup and I freeze half of it. But I’m also a big fan of meat alternatives, so I can still have my chicken and mashed potatoes and green beans, but I just have the chicken from a plant-based thing.
And you understand something: that although, like all American eaters, you’ve been conditioned to think of the entree as the climax of the meal, it never is. It is, indeed, almost always disappointing, especially if you order fish.
Just as the only reservoir for the typhus virus in nature is provided by man, so the only vector of infection is the louse. The bite of the louse is not virulent immediately after the infecting meal. It becomes so only towards the 7th day following infection.
Art shows us that human beings still matter in a world where money talks the loudest, where computers know everything about us, and where robots fabricate our next meal and also our ride there.
I love hamburgers, but if you give me a hamburger for every meal, I’m gonna tire of it.
The wall at Le Philosophe is covered with French philosophers, and supposedly, if you are able to name all of them, they will pay for your meal. I was only able to identify Simone de Beauvoir, Sartre, Descartes and, I think, Foucault. And, I think, Luce Irigaray.
I’ve never worked as much as I would’ve wanted to, and that’s why I end up doing a lot of stage as well, because stage is a full course meal.
I love breakfast. I could eat breakfast for every meal of the day. I can’t go without eggs.
Breakfast was cornflakes. I tried to have at least something – it’s not really a cheat meal – but you eat some sugar in the morning and it gives you a lot of energy.
If you keep eating McDonald’s, you gonna get sick. You need a real home-cooked meal. And I knew that that would be healthier. And that’s what Wu-Tang was: It was a home-cooked meal of hip-hop. Of the real people.
I might have 10 almonds straight after a workout, then a protein shake and then a meal.
You have a lot of people on the run and really don’t have time to sit down and eat a balanced meal.
I like to stay balanced in life, so I don’t have to do some radical diet. I love my job, and I obviously want to feel good when I am working, but I also want to feel energized and agile all the time. As a New Yorker, I live in the land of plenty, and yet every day I see people who could use a good meal.
The first meal that I learned to make was scrambled eggs.
Whenever I am in Paris, all I want to do is inhale a big plate of cheese. And in New York, my favourite thing is a toasted bagel with cream cheese. Not only do I not avoid carbs, I more or less have them in every meal. When I start denying myself foods, that’s when I crave them.
I was raised on T.V. dinners because in those days, they were considered a well-balanced meal. And when I was sick, my mother fed me beef-barley soup and peanut butter sandwiches. That’s about it for childhood food memories.
I still think the best classic meal in New York is a coffee-shop breakfast – you sort of can’t skip it.
Lunch is the meal where you put carbs in, such as lentils and beans.
When we’re playing at home in Utah, breakfast is really the only meal at which I allow myself to be a little unhealthy. So it’s usually pancakes, waffles, eggs, and bacon. I like to keep that consistent. For lunch and dinner, I will have Caesar salad.