Top 33 Grilling Quotes

By thinking through the grilling process while still in the kitchen, you can easily gather all of the items that you might need and conveniently carry them to the outdoors area.

Grilling grapes may sound crazy, but the smoky, blistered char they get from a few minutes on the fire gives them a deep, winelike character.

I live in a second-floor apartment. So when I’m grilling in the backyard, I want everything in one place.

I had to go through a grilling process to meet Mr. Aditya Chopra. It took a lot of time and auditioning.

One of the things I do in my cookbooks is I will do a conversion from outdoor to indoor grilling so you can do it year-round.

Whether you are new to the scene or a long-time grillmaster, everyone has unique preferences when it comes to their cooking method of choice. From propane to charcoal to wood, people take their method of grilling quite seriously, and some argue quite passionately about the pros and cons of each method.

Don’t underestimate the importance of having enough room to work. Grilling is much more relaxing when you are not trying to juggle a whole collection of plates and bowls as you do it. If your grill doesn’t have enough workspace – and they almost never do – set up a table right next to your grill.

There are two different things: there’s grilling, and there’s barbecue. Grilling is when people say, ‘We’re going to turn up the heat, make it really hot and sear a steak, sear a burger, cook a chicken.’ Barbecue is going low and slow.

Grilling used to make me nervous, but then I learned to view the fire as just another source of heat, no different from a stove or an oven.

Grilling is an easy tradition to start at any age! To get started, one only needs a modest investment in equipment and a little bit of outdoor space.

What we call barbecuing in this country is actually direct grilling. In many countries, it also means cooking in an enclosed box with a heat source, ideally wood, all year round.

I personally love grilling, but it’s a 15- to 20-minute commitment in entertaining.

I love the culture of grilling. It creates an atmosphere that is festive but casual.

When I’m in a restaurant, I don’t eat red meat. It doesn’t taste like anything. But if a friend of mine is grilling stuff at his house, its almost always great.

I can’t grill vegetables, shellfish or steaks without tongs. Don’t bother with those long-handled grilling tongs normally found in the BBQ section of your home store. Get intimate with your grill and opt for the regular stainless steel tongs.

Grilling outside with my parents at the Jersey shore. We would grill lobster and corn in the summer.

Grilling takes the formality out of entertaining. Everyone wants to get involved.

I’m the only girl on The Food Network who grills – I have two bestselling grilling books. I try to really focus on what men and women can do outside together out on the grill. I think it’s really fun to have men and women out there together, having fun, working and enjoying themselves.

I think deerskin work gloves are the answer to everything. You can give them to someone who gardens or someone who works outside. And you can give them to someone who grills; they’re great for grilling. I wear them all the time, 24/7.

It’s my favorite thing to do, grilling.

I love using gas grills because they are easier to heat and it’s much easier to control the flames with a gas grill than with a charcoal fire. Grilling is not just about lighting a fire.

My first memory in life is grilling my thumb to the griddle in our restaurant on Cape Cod.

The simplest fix for better grilling is to line the inside of your barbecue with tin foil. It dramatically affects how evenly the heat is distributed. That crusty black hibachi or Weber grill is doing your food no favors.

I updated my grilling app, iGrill, today and it now has Facebook integration that lets you see what other people are grilling right now around the world. Awesome.

The flesh of king salmon, which varies in color from white to pink to red, has a high fat content, making it perfect for grilling.

Labor Day means grilling outside!

I’m not a fan of grilling meat, since that tends to dry it out, and I find grill marks leave a bitter taste. A good steak house will offer different options for preparation, and I would ask them to broil or pan-roast the steak and finish it with butter. It ends up a dark chocolate color and stays very juicy.

My mother never met a gadget she didn’t like. There were tube pans for baking the angel food cakes my father could have after his first heart attack, and Bundt pans and loaf pans and baking pans and grilling pans.

There’s nothing like the smell of grilling flesh.

Wood pellet grilling could potentially have a lower risk of cancer when compared to other forms of grilling, as some people say that it leads to the creation of fewer carcinogens.

Everybody says, ‘I have problems overcooking steak on the grill,’ but just take it off earlier! Grilling is really common sense. It’s very simple. You should think of a grill as a burner – it just happens to have grates. You shouldn’t be intimidated by it.

One of the worst things you can do if you’re worried about breast cancer is to cook beef, pork, fish or poultry at a high temperature – which includes frying, grilling and roasting.

The key to good grilling is to recognize that you are setting yourself up to cook in a whole new environment. This is actually one of the main purposes of grilling – to get yourself outside.