Words matter. These are the best Molecule Quotes from famous people such as Mike Myers, Michael Specter, Eduard Buchner, Tasuku Honjo, Francis Crick, and they’re great for sharing with your friends.
I write everything I do. On the average, it takes you about sixty months from the first molecule of an idea to it being in front of an audience. I’m actually somebody that creates their own stuff.
I love making stuff. There’s a joy in having the first molecule of an idea, then testing it in front of audiences at secret shows that people only know about the day before. I videotape those, study them, enjoy being in the character and figuring out the movie.
With a hundred and seventy-eight machines to sequence the precise order of the billions of chemicals within a molecule of DNA, B.G.I. produces at least a quarter of the world’s genomic data – more than Harvard University, the National Institutes of Health, or any other scientific institution.
As is known, the sugar molecule as it passes through lactic acid can easily be split by purely chemical means.
When we first isolated PD-1, we didn’t know what the function of this molecule would be. But while we were working on it for almost 10 years, we realized this is a very important molecule to regulate the immune system.
There’s a joy in having the molecule of an idea, then testing it in front of audiences at secret shows that people only know about the night before.
It now seems certain that the amino acid sequence of any protein is determined by the sequence of bases in some region of a particular nucleic acid molecule.
I tell my students to try to know molecules, so well that when they have some question involving molecules, they can ask themselves, What would I do if I were that molecule?
According to the kinetic theory of gases, the mean kinetic energy of a molecule is a measure of absolute temperature.
The animal world seizes its food in masses little and big, and often gorges itself with it, but the vegetable, through the agency of the solvent power of water, absorbs its nourishment molecule by molecule.
I think there is that very basic yearning for something or someone to be looking after us, for there to be a framework holding the universe together that is benign and intelligent. We’re not going to get rid of that; it’s just too scary to be that molecule flying around briefly in a vacuum.
As soon as chemists have a definite conception of the internal structure of the molecule of an organic compound, they are able to tackle the task of producing these substances by artificial methods, i.e. by synthesis, as we call it.
The more the relationships of the nitrogen-rich substances to the cell nucleus were recognized, the more the question of the arrangement of the nitrogen and carbon atoms in the molecule came to stand out.
The detailed geometry of the coenzyme molecule as a whole is fascinating in its complexity.
I was criticized for saying that Pfizer doesn’t know how to make a molecule right.
One of the advantages of something like Slack is that I tap on the app icon, and it’s just the people at my company and just the people I work with. There’s a strong boundary there which aids in comprehension. It’s one less molecule of glucose in my brain to manage it all.
Make the film that you love. When you find a film that you love, every molecule of your being will be moving in the direction of making the best film you can possibly make. This should be your default mode of operation.
We may say that a basic substance is one which has a lone pair of electrons which may be used to complete the stable group of another atom, and that an acid is one which can employ a lone pair from another molecule in completing the stable group of one of its own atoms.
Climate change is a global issue – from the point of view of the Earth’s climate, a molecule of CO2 emitted in Bejing is the same as a molecule emitted in Sydney.
We found that CAS9 has the ability to make a double-stranded break in DNA at sites that are programmed by a small RNA molecule. What was so important was that we could really show how the CAS9 protein worked.
On the basis of Lorentz’s theory, if we limit ourselves to a single spectral line, it suffices to assume that each atom (or molecule) contains a single moving electron.
There’s a molecule inside of you that is connected to everything – every person, every energy, every thing. You look for it, and when you find it, then you allow it to magnify and grow and be the dominating chemistry inside of you.
Calling on each molecule one by one? No way. I just told all of them to be quiet – except for a selected few.
There is neither spirit nor matter in the world. The stuff of the universe is spirit-matter. No other substance but this could have produced the human molecule.
I remember the day we found the gene for the inter-species signaling molecule like it was yesterday. We got the gene, and we plugged it into a database. And we immediately saw that this gene was in an amazing number of species of bacteria. It was a huge moment of realization.
Carbon nanotubes are amazing because they’re really good electrical conductors, yet they are only a few atoms in diameter. You can make transistors out of them in the same way you can with silicon. At Berkeley, we made the narrowest device anybody had ever made. It was basically a single molecule.
When I started in the field, aging research was the backwater of biology. The idea that you could find a molecule that would prevent many diseases at once was considered impossible.
It’s an electrical network, isn’t it? It’s molecules in space… and they’re linked to each other electrically. Which is to say, one end of a soap molecule is attracted to a nearby water molecule electrically. The bubble is this network. The whole thing is inter-dependent.
Three things about water affect almost all of cooking. First are the hydrogen bonds, which is why it has an incredibly high boiling point. Another is that it’s a polar molecule, so that it dissolves a lot of things, and there are things that won’t mix with it. And then there’s how much energy it takes to heat water.
As analytical pharmacologists, what we are allowed to see of a new molecule’s properties is totally dependent on the techniques of bioassay we use.
The prize was really for the molecule. In 1962, Osamu Shimomura discovered a protein in a jellyfish that caused it to glow bright green. With colleagues, 30 years later, I was able to insert this G.F.P. gene into bacteria and make them turn green.
I will never use a substitute for butter. Margarine is one molecule away from eating plastic. If I’m going to eat that type of food, it’s going to be the real deal.
Our femtosecond snapshots can examine a molecule at discrete instants in time.