Top 33 Mustard Quotes

I eat a lot. I’m a big sandwich dude. Turkey, mayonnaise, mustard, cheese, yes. I love craft services.

Mustard oil is not popular in Kerala at all. We have coconut oil and refined oil. I’ve tried some sweets and, of course, the famous fish, hilsa! I have a cook here with me, so he made it in our style.

Me and Mustard the same age, and when we was growing up, he was DJing all the parties, and I was at all the parties.

I fell out with a group of the homies, including Mustard. I’m dealing with success.

When we dropped ‘Toot It And Boot It,’ Mustard didn’t even do beats, and now he’s killin’ it. So it’s just cool to see all of my bros taking over.

The first time I found out that ‘Boo’d Up’ went platinum, I was handed the plaque. They really surprised me. I thought we were gold, and then Mustard and my managers brought the plaque to my rehearsals and told me. I was like, ‘You are lying!’ Like, I couldn’t believe it. I’m just honored, honestly. It’s a great feeling.

I think faith is the small mustard seed of opportunities every day. For example, ‘Am I going to love this person? Am I going to share my faith with this person? Am I going to pray that little prayer?’ It really is a daily thing where you seize those little mustard seed opportunities and then see what God does.

Stay faithful in things large and taking on the world, but stay faithful in those things small – because remember it’s the small things, the size of a mustard seed, that ultimately moves mountains.

Blue cheese and dates are really good if you wrap it in prosciutto. Roast it at about 400 degrees. I love having it with Fullman’s mustard.

Mustard saw my Instagram probably, like, August of 2015. He just reached out to me by DM on Instagram.

Anyone who’s tried to pay a heating bill, fill a prescription, or simply buy groceries knows all too well that the current minimum wage does not cut the mustard.

It’s kind of a tradition that you get a rookie, put him in the middle, wrap your arms and legs around him, then douse him with everything you can get a hold of – shaving cream, ketchup, mustard, everything. It’s kind of like a pie in the face after a guy is successful.

There are a lot of potatoes in Swedish food. They love their potatoes in all forms, they even put potato puree on their hotdogs. You can order a hot dog that has the frankfurter in it, then you have mustard or ketchup, then potato puree and deep fried crunchy onions.

Mustard believes in me so much. It’s good to have a mentor that’s been through it. Even though he’s a producer, he’s been a new artist.

From the end of 2015 to the start of 2016, I was always at the studio with Mustard, just figuring out a sound.

I grew up in Zurich until I was 12, and I’ve always come to Vorderer Sternen for a sausage, a hunk of bread, and some mustard.

Before Mustard was even making beats, he was my DJ. He was doing all my shows with me before I was even cracking, back in, like, ’08, ’09.

I am not an intellectual. An intellectual is someone who looks at a sausage and thinks of Picasso, whereas I just say ‘pass the mustard’.

Mustard’s no good without roast beef.

The Midwest breeds funny, eccentric people, to varying degrees. You play shows not because you’re expecting to get a record deal, but to do something fun outside of mowing lawns. Everything else is just gravy… Or mustard.

I don’t want people to think that just because I do club records, I can’t do an album record or an R&B single. I can do R&B, I do pop, I do whatever – but it’s still Mustard.

A McDonald’s cheeseburger with no mustard is my guilty pleasure.

Everybody in the West Coast always like to hear YG, RJ, and Mustard together.

J Dilla is the top producer of all time, in my book, alongside Timbaland and Pharrell. Then DJ Mustard.

I can fry hollandaise, I can fry ketchup, I can fry mustard.

Southern India has an abundance of coconut, so the coconut chutney hails from there. Eastern India Bengal produces mustard oil, which is used in its traditional tomato chutney.

My real name is Dijon. My mom named me Dijon, so everybody used to call me Mustard.

I think I initially started inventing characters in my songs because I didn’t want to write directly about myself. Also, as a kid, I loved all the character names in Beatles songs, like Eleanor Rigby and Lovely Rita and Mean Mr. Mustard and Maxwell and Rocky Raccoon.

Pesticides came about after the first world war. Some brainy petrochemical money maker said, ‘Hey, that mustard gas worked great on people, maybe we could dilute it down and spray it on our crops to deal with pests.’

My mother was a nurse, and in her era, most diseases weren’t understood; people put mustard plasters on knees and rubbed camphor on your chest if you had a cough and did funny things to you if you had tuberculosis – all these things that really made very little difference once proper treatments were brought in.

I mix mayonnaise, ketchup and brandy and a little bit of mustard. This is a heck of a good sauce for seafood.

I’m not a normal person with normal tastebuds, so I’ll save you all from cringing/dissing on my late night flavour pairings, but I will say when I was a kid, with little to no access to anything but my mother’s pantry, I’d dip everything in ranch dressing, Miracle Whip, katsup, barbecue sauce, honey, mustard, etc.

I love mayonnaise, but mustard is a must when you’re doing the Impossible Burger.