Top 33 Stew Quotes

My signature dish is a khoresht fesenjan. It’s a stew with pomegranate and walnuts.

In football, if you have a big break after a disappointment you can stew on things, and that hurts you.

I am so longing to be domestic,, cooking stew, gardening, hopefully having some children, painting, sitting still in one place.

I would take vouchers, do sums in my head just to get some eggs and bread or a tin of cheap Irish stew. I’d be starving and want two tins but couldn’t afford it. The poorer you are the hungrier you feel.

Dinner is often a stew of beans or legumes, which are awesome for dieting; they give you that meaty satisfaction and both are excellent with whole grain rice or bread.

I didn’t have to audition. That’s common, but it had never happened to me before. Normally, I hate auditioning. I need to stew and think… let the character develop and grow inside me.

I make a sensational chicken, chorizo and mung bean stew.

My mother really would make these dreadful concoctions. She really prided herself on something called ‘Everything Stew,’ where she would take everything in the refrigerator, all the leftovers, and put them all together.

I cook mostly vegetarian vegetable and bean stews. Quinoa salads. I make my mother-in-law’s recipe for chicken and barley stew all the time.

Everyone loves a long, slow-cooked stew and with gorgeous roasted vegetables. However, sometimes if you want something light, nothing beats a crispy duck salad.

My writing process often begins with a question. I write down ideas and let them stew for about a year. Then, when I sit down to write, I make a list of characters and try to see how they fit.

I think of raita as just a versatile yogurt sauce to serve alongside all kinds of dishes – not just the traditional fare. Whether on a burger, spooned into stew, or served with grilled fish, raita presents endless possibilities and opportunities for inspiration.

‘Grace’ is basically a death prayer. Not something of sorrow, but of just casting away any fear of death. No relief will come – you really just have to stew in your life until it’s time to go. But sometimes, somebody else’s faith in you can do wonders.

Near Marseilles in the south of France, bouillabaisse is a cult food. In Toulouse and Carcassonne, the bean-based stew cassoulet is a cult food. Spain has paella and a number of others. Italy has so many, its cuisine is practically defined by them.

A salmi is an oldfangled, richly flavored game stew – often served, like chipped beef, over toast – that was a delicacy popular in the 1890s.

I don’t have a real recipe with measurements for my chicken stew. I just kind of make it up as I go. I made it for the first time one Christmas when I came home from college. It’s guaranteed to cure a cold.

Being in a band is the best place I can think of to be as up-front as possible. If you let something stew, it’ll grow into a mountain of nonsensical black mud in no time.

My favorite healthy foods are Jamaican chicken soup, Jamaican chicken stew peas, Jamaican brown stew chicken, plantains and banana chips.

Q is one big stew that keeps on boiling.

In terms of the first Christmas when I met everybody, I went over to Nick’s grandfather’s house where they were having the big Christmas dinner, and they have this tradition of this thing called oyster stew.

Talk of joy: there may be things better than beef stew and baked potatoes and home-made bread – there may be.

I hate fussing about in the kitchen when I have people over to supper, so I make a rich beef stew cooked in wine with carrots, sundried tomato paste and chopped chorizo sausage.

I would like to find a stew that will give me heartburn immediately, instead of at three o clock in the morning.

Society is like a stew. If you don’t stir it up every once in a while then a layer of scum floats to the top.

By the time we woke up on Sundays, my dad would have left home to get mutton. It was a kind of stew with thick gravy that my mother used to make in a pressure cooker. Even after the mutton was over, the cooker would still have some masala left. I used to polish it off with some rice.

I’m kind of a pop culture stew, you know.

Some people put Marmite on all sorts of dishes – I don’t mind dropping a teaspoon into a pot of stew – but it’s something I like to eat at home, on the sofa. I have to stick the jar right at the back of the cupboard or I’ll eat six slices of toast in one go.

There are people who have rabbit stew still, it’s quite a dish!

I travel the world, and I’m happy to say that America is still the great melting pot – maybe a chunky stew rather than a melting pot at this point, but you know what I mean.

Well, Art is Art, isn’t it? Still, on the other hand, water is water. And east is east and west is west and if you take cranberries and stew them like applesauce they taste much more like prunes than rhubarb does. Now you tell me what you know.

There is a charm in making a stew, to the unaccustomed cook, from the excitement of wondering what the result will be, and whether any flavour save that of onions will survive the competition in the mixture.

When you have kids, there’s a tendency to put the marriage stew on the back burner and give it a quick stir now and then. But it’s important to remember why you had children with this person.

I’d love to give my girls a traditional Thanksgiving with turkey and all that jazz, but we’ve raised them to love Tuscan food so much that they don’t care for it. My favorite is a nice polenta with beef stew and broccoli rabe on the side.