Molokhia as a dish can take many forms, but usually involves a braised meat.
I do eat what I want. I love meat – I’m Cuban: I grew up eating meat, platanos, and arroz con pollo. I don’t believe in starving yourself, but sometimes I do cleanses and diets to prepare for a role. I choose a lot of greens, proteins, and fats, and I like to be really active.
Primarily I’m a meat man, although once in a while I toy with a few vegetables.
I love, love, love the street-cart food. Gyros are like a meat-flavored fruit roll-up. A meat roll-up.
My character in ‘Fresh Meat’ is quite prim and tidy, and then I basically had no make-up for the whole shoot of ‘Kidnap and Ransom’ – apart from a bit of Vaseline to make me look even sweatier!
Meat is a mighty contributor to climate change and other environmental problems. The amount of meat we’re eating is one of the leading causes of climate change. It’s as important as the kind of car you drive – whether you eat meat a lot or how much meat you eat.
If I do a role where I have to lose weight, I can do that. I eat meat, fish, vegetables, and I lose it right away. But sometimes I do a role where I have to gain weight, and I can tell you I prefer that.
Cutting out meat or fish I could maybe just about manage – living without either? I can’t see myself doing that ever, ever, ever.
I have no qualms with people who want to be vegetarians; it’s just foolish. They are missing out on the best things in life: meat, cheese, proper Christmas pudding.
As MBA professors endlessly tell their students, companies do best when they stick to what they do well. There’s a reason Apple doesn’t make blenders. There’s a reason Haagen-Dazs doesn’t sell meat. And there’s a reason drug companies should focus on saving and improving lives – not jeopardizing them.
When I’m painting the picture, I’m really painting a picture. I may have a flat-footed technique, or something like that, but still, to me, the thrill, or the meat of the thing, is the actual painting. I don’t get any thrill out of laying it out.
I eat foods such as fish, chicken, fruit and vegetables while avoiding red meat, dairy and wheat.
I like trying different foods. I’ve done vegetarian stuff, and I’ve gone through meat phases, and then I do no bread, and then I eat bread. I’m really all over the place in the way a lot of actors are.
Breakfast, for me, is usually some sort of omelette with some meat and veggies and potatoes and some good coffee. Then I’ll usually do that into a workout, and I’ll follow my workout with a shake, which is mostly protein and a little carb.
I eat fish and love bacon. Plus, I don’t mind if soups are made with chicken or beef stock, I just don’t like eating big pieces of meat.
I didn’t grow up eating meat – I was a vegetarian until I was 18.
You can do anything and be a star. You can dress like however you want, and you can do whatever you want. If you wanna wear meat suits like Lady Gaga, good. She’s freaking amazing! She’s doing that, and she’s unbelievable. I can wear T-shirts and still be great, too. So that’s just what I’m proving to people.
In my opinion, it has never been proven that food even has calories. When I bite into a hamburger, I see pickle and ketchup and bun and meat, but if there’s a calorie in there, it must be hidden.
I’ve done a good job putting some meat on my bones since my freshman year of college. It’s taken a lot of work. I was just under 200 pounds my freshman year; I was 6’8′ and 198 pounds.
As an actor, you want roles that are full of meat.
A great scale should be accurate first and foremost, but also easy to clean, intuitively designed, simple to read, and convenient to store. These are the qualities that will have you reaching for a scale every time you portion meat for burgers or whip up a batch of fresh pasta.
I want kids that look up to me to know that I’m a vegetarian, and I want to help them find alternatives to meat. I’m not gonna tell everyone that they should be vegetarian, even though they should be. I’m more gonna say, ‘You don’t have to be fully vegetarian; just don’t eat meat every other day.’
I eat meat. I don’t go to the gym.
I have definitely had guys walk up to me, put their arm around me, and when they walk away, my shoulder smells like taco meat.
I found out that the animal agriculture business has a huge impact on our climate, so by cutting down on your meat and dairy consumption, you can have a huge impact and help the environment.
You find if you go into a Cafe de Commerce, in any French town, you always get the same bloody salad: lots of lettuce and some meat and dressing thrown on and thats it.
There’s nothing new about European anti-Americanism. To go to a dinner party of intellectuals in Paris in 1960 was like walking into a tiger’s den with a piece of raw meat in your hands.
I love meat – I’m Cuban; I grew up eating meat, platanos, and arroz con pollo. I don’t believe in starving yourself, but sometimes I do cleanses and diets to prepare for a role.
I’m an absolute connoisseur of cheeseburgers and like to think that I can detect even mere percentages of shift in fat content in ground meat in a burger and can actually name the temperature to which it was actually cooked to the degree if I’m, you know, really on my game.
The fumes produced by frying bacon contain carcinogens called nitrosamines. Though all meat may release potentially carcinogenic fumes, processed meat such as bacon may be the worst.
When Lady Gaga wears a meat dress, it’s meant to be controversial, but then it turns into money, and it’s all fine.
‘Emergency Contact’ is about the anxiousness that is inherent in meat space interactions.
I myself eschew all stimulants. I also practically abstain from meat.
I love meat and vegetables. If I did a diet, I would do Paleo, except they have no cheese, which is very upsetting. I’m going to start my own Chrissy diet that’s like Paleo plus cheese. Plus late Saturday night drive-through.
I started reading and learned that we don’t need any of it – meat, dairy products. We get everything we need without those things – except maybe B12, but there’s this whole controversy that maybe we’re only getting B12 because the animals are being fed B12 supplements.
I always buy the smaller turkeys. On the pre-baste put pats of butter on the meat under the skin, put the skin back on, put a bunch of seasoning on the top, call it a day, put it in the oven. With a 10 – 12 pound turkey you are done in a couple of hours.
I started to read labels around age 18 or 19. I don’t buy things that don’t sound like food, and I’ve been that way all my life. I do go through phases, during which I eat meat for maybe three months then don’t. I do eat lots of vegetables. It’s the same with dairy – I’ll eat it then stop.
Nobody doesn’t like meat.
The New Nordic diet originated in 2004, when the visionary chefs Rene Redzepi and Claus Meyer called a symposium of regional chefs to address the public’s increasing consumption of processed foods, additives, highly refined grains, and mass-produced poultry and meat.
I hated Hogan growing up because he was just too white meat for me. He was just a guy in a ripped shirt, and a bandana, and a silly moustache in my mind.
I’ve pretty much been portrayed as every style thing you can be. After Wimbledon you are Andy Everyman, who everybody is rooting for. I think the meat and potatoes of who I am hasn’t been covered yet.
I think that if everyone knew how meat and dairy was being produced, they wouldn’t eat it.
The only meat I eat is from animals I’ve killed myself.
I don’t like to see animals in pain. That was very uncomfortable to me. I don’t like factory farming. I’m not an advocate for the meat industry.
I’m not strictly vegetarian, but meat doesn’t play a big part in my diet.
I dont have any problem doing glamorous role, but give me some meat in it.
After coating pasta with tomato-rich meat sauce, my mom would drizzle the bottom of a nonstick pot with oil and put it all back in to form a dark crust of tangled noodles. Once she unmolded it at the table like a cake, my brothers and I would excitedly cut into it, verbally laying claim to our preferred pieces.
You can feel as brave as Columbus starting for the unknown the first time you enter a Chinese lane full of boys laughing at you, or when you risk climbing down in a Tibetan pub for a meal of rotten meat.
Hummus has been my saviour. I’ve used it in every form: on sandwiches, rotis, with veggies and meat.
There’s so many issues tied to the meat industry. I mean, social, environmental, humanitarian – all of them. I know that when I’m eating that I’m not hurting the planet, I’m not hurting other people on this planet, I’m not hurting animals… and I’m not hurting nature.
A man can live and be healthy without killing animals for food; therefore, if he eats meat, he participates in taking animal life merely for the sake of his appetite.
I’ve eaten sheep’s eyes, the still hot meat from a zebra killed by a lion, and maggots which give you 70 calories to the ounce.
I just happened to be in Paris during one of the fashion weeks and was out one night at a table with a few supermodels. I was sitting next to Michael Hutchence of INXS and at one point I turned to him and said, ‘I feel like the meat in a supermodel sandwich.’
