Top 40 Salty Quotes

In conventional oil and natural gas production, you always produce a lot of formation water, and it’s crummy water. It’s real salty. It’s got heavy metals in it. It’s got bad stuff in it.

Things taste less salty when they’re cool.

There’s a deodorant I wear called Baux, from L’Occitane, that is super nostalgic because it reminds me of being in Greece in the summer. When I put it on, I’m immediately taken back to that feeling of having salty skin and hair from the ocean and the taste of fresh fish.

Who doesn’t want that salty beach hair?

I lick the cheese off Doritos and put them back in the bag. I will eat pretty much anything as long as it’s salty. Or sweet. Or spicy.

A good espresso to me is a little bit salty; you just become used to a good taste. Anytime I go into a new place and they don’t clean their machine properly or the water temperature isn’t right, it tastes awful.

I like to go swimming, and I like salty hair.

Blood probably tastes like salty water, right?

I don’t like cakey things but will devour anything pickled or salty like capers, beetroot and anchovies.

You’ve got Corey Feldman doing his thing, and the problem is, they’re trying to be pop stars. You can’t compare Salty to any of the other actors out there playing music.

I still have highs and lows, maybe I don’t cry salty tears as much.

South-east Asian salads are a great balance of salty, sweet-sour and spicy. Its important to have both pork and seafood, but you can vary the seafood from prawns and squid to crab meat or even small pieces of firm fish such as monkfish, John Dory or gurnard.

Why use salty when you can have brackish? It carries a sense of part-water, part-salt, too, just like the sea.

People have been frying foods since Jesus was on this planet, and there is always going to be greasy, fried, salty, sugary food. It is up to the individual to walk in and say, ‘I don’t want those fries today.’

When I fly, I always drink a ton of water – no alcohol – and limit my food intake, which makes me feel best when I land. Otherwise, my body reacts to salty food and alcohol by puffing up immediately.

Pickled chillies are a must with wantan mee. I could eat a whole bowl of them – they’re hot, salty, vinegary and sour all at the same time.

Both tears and sweat are salty, but they render a different result. Tears will get you sympathy; sweat will get you change.

I like to eat. I’m always on the edge of how much can I eat without looking too – you know. If I eat something salty, it makes me want something sweet. I eat something sweet, then I want salty. And exercise is not my thing, though I do it.

I can’t go without Vegemite, a salty spread from Australia. I put it on toast, and it brings me back to being a kid. I make sure to put it in my bag because I’m always on the road.

We are wasting our water mostly by putting waste into it. One cubic meter of wastewater can pollute ten cubic meters of water. Discharging wastewater into oceans turns freshwater into the less useful salty stuff, and desalination is expensive.

Anything salty and crunch is a world of perfection to me. Put chips in front of me, and I will eat to the bottom of the bag. Because I have the tendency to do this, I found these amazing Eden Brown Rice Chips. They’re the perfect amount of salt and crunch, and there’s nothing in them.

I love handfuls of almonds, laced with wasabi flavor – because it is sinus clearing and satisfies that salty craving with a kick!

Asian food is very easy to like because it hits your mouth very differently than European food does. In European food, there may be two things to hit – maybe sweet and salty, maybe salty-savory, but Asian kind of works around, plus you have that distinct flavor that’s usually working in Asian food.

My earliest food memory is being starving hungry after swimming. I think that’s quite common with children: the second you’re out of the water you want to have a Twix, a cup of tea and chips and salty stuff.

Creating a healthier alternative to barbecue sauce isn’t easy. The extreme range of flavors, from piercing vinegar to salty to sweet to barely perceptible umami, isn’t easy to recreate.

I can’t control what the other team’s gonna feel. I’m just gonna go out there and hoop, and whoever takes it to heart and takes their losses salty, I can’t do anything about that.

It’s not for me. I tried human flesh and it’s too salty for my taste.

I try to be mindful of snacking, but salty chips sometimes sneak in. I tend to avoid sugars – luckily, I am more of a ‘salty tooth’ – but I try to keep my sugar intake to a minimum and find some healthy alternatives when a craving hits.

I have been known to go to the grocery store and just buy pepperoni. There’s just something fantastic about salty, fatty meats.

Whatever your meals are, they must fill you up, do not skip breakfast or lunch because you’re going to get hungry and then you’re going to be reaching for snacks that are sugary, salty, fatty, that won’t fill you up, and then you’ll be reaching for them again.

It irks me when I read the narrative that ‘Dwane is salty.’ I can’t say anything right.

Seaweed sheets are my go-to for my salty chip cravings, especially wasabi flavored ones.

I think the fact that I use salty words in my Bonhoeffer book would tip you off that I’m no prude, exactly.

The mornings along the coast where the fog and mist meet with the salty spray of the seas is one of my favourite smells. I love the smell in the evergreen forest just after it rains – The Redwood Forest in California has the coast, too, so you have the best of everything!

Readers want to visualize your story as they read it. The more exact words you give them, the more clearly they see it, smell it, hear it, taste it. Thus, a dog should be an ‘Airedale,’ not just a ‘dog.’ A taste should not be merely ‘good’ but ‘creamy and sweet’ or ‘sharply salty’ or ‘buttery on the tongue.’

Much of the Netherlands lies considerably below sea level, as you well know. Through the process of building dikes to wall out the salty sea and through pumping the water into canals, the country of the ingenious, resourceful, and doughty Dutch has literally been born of the sea.

I like ‘Salty Dog’ by Procol Harum.

The danger of growing up surrounded by endless sweet and salty industrial concoctions is not that we are innately incapable of resisting them but that the more frequently we eat them, especially in childhood, the more they train us to expect all food to taste this way.

I’m a sucker for French fries – I love that they’re salty!

Making sea urchin pasta is a lot like a toddler playing with Play-Doh: There are a million right ways to do it, and most of them are salty and delicious.