Top 40 Smoked Quotes

I smoked for almost 10 years. I really regret that. Thankfully, I came out on the other side. I hope my lungs are repairing themselves now.

My father smoked cigars his whole life, and my husband once in a while does. And when he does, it reminds me of my father. It’s a heartwarming thing.

I don’t drink, and I don’t smoke. It’s a personal preference. My mom has never drunk or smoked. I look up to my mom.

Just before I got down here I had a chance to see Agassi play another game and he smoked another player, which was nice to see. Someone who a lot of people thought couldn’t come back and now he’s winning.

I buy smoked mackerel in a vain attempt at being healthy. I do actually really like it, and you don’t have to cook it, which is handy.

God just kept me on the right path. I never smoked, drank, none of that.

A cigar is as good as memories that you have when you smoked it.

We smoked a lot of cloves.

A young fella snuck out on to the field somehow, but when he was coming up to give me a hug, he got smoked by the guard. He was lucky the guy didn’t break his ribs.

I have a disgracefully sweet tooth. My younger brother and I, all we care about are puddings. You can keep your smoked salmon and caviar.

I never smoked a cigarette until I was nine.

Lunch, for me, usually consists of lots of salad and sometimes smoked or grilled salmon, tofu, or feta cheese. I make sure to add a lot of greens to my salad. I accompany this with some dal.

If I had the choice between smoked salmon and tinned salmon, I’d have it tinned. With vinegar.

I was a sullen kid who smoked cigarettes and wore black every day, and I went to a school that was lacrosse players and Izods.

I cuss like a sailor; I smoked cigarettes for many years but quit and have never looked back; also, I ride a motorcycle… in Los Angeles… so there ya go.

Scamorza, an Italian curd cheese often labelled ‘smoked mozzarella,’ melts fantastically well.

Now when one goes to Dubai, one does shop a lot. I bought a lot of exotic food like Tofu and smoked salmon, which are generally not available in Mumbai.

I’m a bit snobbish about breakfast: eggs benedict, or eggs royale, or something like that. Or just some really amazing, proper brown toast with smoked salmon, lemon, and black pepper. That’s a great start to the day.

One of my lungs is half gone, and the other half, because I smoked for years, has a lesion. So I can’t swim anymore and had the swimming pool covered over. Now it’s what I call the dance pavilion, and so I and my friends sit out and put music on and watch people dance.

Once I was hosting an important dinner party at our house – everything was perfect, candles were lit, the house smelled amazing with great food and drinks ready. We lit a fire and the flue wasn’t able to open, unbeknownst to us. We smoked out the entire house and the fire department had to come – it was a mess.

I always smoked cigars. I’ve smoked cigars with everybody in show business.

I don’t think there is anyone who hasn’t heard about Dawood Ibrahim or seen his pictures. It was very important for me, not to just get the look right, but also to learn the way he smoked, the command he had over people, etc.

Restless, and in desperate need of adventure, I quit my job at an insurance company to travel west with a couple of guys I smoked pot with, scandalizing my family.

We habitually engage in meddling with nature. Until this century most of this meddling was good. Witness the preservation of the European countryside. But since then we’ve smoked it up and littered it and dumped too much in too many waters. I don’t think it’s our privilege to behave this way.

Audiences don’t need to be patronized by being shown in period things how much people smoked.

Almost every person over 45, and definitely those who have ever smoked, should have a spirometry test.

I did successfully kick tobacco at the age of 34. I smoked for like 20 years, from 14 to 34.

Chipotles to me are a one-of-a-kind pepper because they’re smoked jalapenos, so they’re fiery and they’re smoky. It’s good to use chipotles in salsas or soups or condiments – that works really well. To me, they always really pick up anything you put them in.

For a few months when I was about 17, I smoked a small cigar because I thought it looked cool and it would get me the girls. It didn’t.

The most I’ve smoked in a day was over an ounce, in Germany.

Smoked salmon is for dinner. Belly lox is for breakfast. Don’t get that mixed up.

I think I did every drug known to mankind, smoked crack, boozed, dropped acid, you name it.

At school, everyone smoked cigarettes. I was the rebel who didn’t want to. I have never needed anything like that to have a good time, and that also means my experiences are always very real.

I saw how, when my brother smoked reefer, it made my mother cry. He was 16 at the time. And I saw that she broke down and cried. I never wanted to hurt my mother, so I kept away from drugs.

I love chicken. I love chicken products: fried chicken, roasted chicken, chicken nuggets – whatever. And going to Japan, I would see that these chicken were smoked and then grilled and then have this amazing crispy skin.

I did the cover of Cigar Aficionado, so I’m supposed to talk about loving cigars. I’ve smoked them a couple of times. My father used to smoke cigars. I love the idea and the concept, and I love the smell of cigars.

My idea of a traditional holiday – the right way to do it – goes back to the days when gift-giving meant sharing homemade things: hand-knit sweaters, carved wooden toys, smoked meats and the like.

About a quarter of lung cancer cases occur in people who have never smoked. One cause may be another potential carcinogen: fumes from frying.

I got fed up with being in bands. I spent a couple of years touring the country in a smoked filled band, doing lots of drugs and being really unhealthy.

Mommy smoked but she didn’t want us to. She saw smoke coming out of the barn one time, so we got whipped.