Top 44 Chop Quotes

There are a lot of kicks out there in taekwondo that are flashy, so I like all of those. My favourite is probably chop because I’m better at it than the others. But I like a good back kick if I can nail it well.

Lefty Grove could throw a lamb chop past a wolf.

Atlanta is interesting. You have high education rates but there are plenty of regular folks. People have degrees but chop wood on weekends.

In the past, my process would start with a sample of another song, and I’d chop it up and use that as the basis of the song that I was making.

I write and chop with my left hand and do everything else, including eating with a knife, with my right.

You have a physical human reaction to something that another human being made. When you remove the human from it, and you chop it up, make it all perfect, you have a different reaction. Something is not there. You can feel it when it’s there.

This is probably an asset that my wife hates, where you compartmentalize. Most times, I think it’s an asset, where you can just sort of feel like you chop off one part of your brain to do the next thing that you’ve got to do.

My grandparents back in Kentucky owned a tobacco farm. So, to make money in the summer, we could cut and chop and top and house and strip the tobacco.

The man who looks for security, even in the mind, is like a man who would chop off his limbs in order to have artificial ones which will give him no pain or trouble.

For decades, many blacks were reluctant to pursue a profession that was associated with servitude. If you went to school, it was to become a lawyer or doctor. Older generations didn’t understand why one would spend money to learn how to chop, peel, dice, and saute vegetables when that trade could be taught at home.

Sometimes you’re inspired by an old-school song that you want to chop up and make a sample out of it. I find that with a lot of older Motown music.

When I was about 14, I got a splicing kit, which means you could chop up the film into little pieces and switch the order around and glue it together.

I like to say, ‘Chop suey’s the biggest culinary joke that one culture has ever played on another,’ because chop suey, if you translate into Chinese, means ‘tsap sui,’ which, if you translate back, means ‘odds and ends.’

So he said ‘I’m going to chop off the bottom of one of your trouser legs and put it in a library.’ I thought ‘That’s a turn-up for the books.’

When I started on the very first day with just one restaurant, we used to pick oregano off the stems and chop them. We still do that.

If you come to The Kitchen and get a pork chop with polenta, which is our kind of food – simple – there is only one way it should taste at The Kitchen.

My husband cooks fancier food for himself than I’ve ever cooked on-air. I call him from the road, and he’s making champagne-vanilla salmon or black-cherry pork chop. Half of me is feeling unworthy. Not only am I not a chef, I’m not a better cook than my own husband!

I can chop and peel vegetables but can’t cook full meals.

‘Solja Rag’ was designed for Juvenile. It wasn’t one of them beats where I was gonna chop it and see who I was going give it to: it was Juvenile all over it.

As a man you just think, oh no, can I grow a beard, can I do this, and a mutton chop is a really niche aspiration, but yeah, I got there.

I can wash utensils, chop vegetables and can fold beds. I don’t think I can do anything beyond it. In fact, cleaning toilet pots is my biggest nightmare.

I believe in nonfat. I gain two pounds when I eat a lamb chop.

I’m such a foodie. If I see a pork chop, I’m eating it.

When I cook with my son, I might chop vegetables and have fun with different shapes. Cooking is a way to teach kids about other things, like reading or math with all of the weights and measures. There are so many things that are part of cooking that are also very educational.

When I eat, I have to chop up everything on the plate and stir it all together. It devastates my mom. Everyone at the table is like, ‘That looks like cat vomit.’ And I stir my Coke with a spoon until it’s flat.

The thing with my recipes is, I don’t have hours to faff about in the kitchen. My recipes are all 15, 20 minute, chop it up and stick it in the oven.

I always think of a show like a plant – a little pruning now and then keeps it healthy, but you shouldn’t pull it out and chop the roots up.

I don’t believe that if you are going to build a long-term, sustainable brand that you can chop up every component part and expect everyone to have a perfect P&L.

The kids are really great at baking cupcakes, cookies, of course – that kind of stuff – but I love delegating responsibilities for dinner so you have them picking herbs, or I have plastic knives for them so they’re learning sort of how to chop. It’s pretty great.

I don’t happen to approve of plastic surgery. I think God put plastic surgeons on this earth for good reasons – people get burned or people might have a nose like Pinocchio and that has to be fixed. But to just chop yourself up to look a few years younger? You could come out looking like a Picasso picture.

When my girlfriend’s away, I cook a big vat of meaty pasta and sauce and eat that for about a week. Then I eat out the rest of the time. When she’s home, we eat at home probably twice a week. I chop, she cooks.

I’m glad ‘Honest’ came out right after ‘Karate Chop,’ because I don’t want to be seen as a one-hit wonder.

Although a food processor is not an absolutely essential piece of equipment, because you can certainly chop, grate, slice, knead and mix everything by hand, it does do all these things very quickly and efficiently and saves you time and energy.

You’ve got to chop back the performance like a rose bush. That’s when it’s beautiful.

I choose a block of marble and chop off whatever I don’t need.

I used to chop up C-Span soundbites or interviews with politicians like John Kerry or Bill Clinton into a radio-esque show hosted by Awkwafina and her producer, Mookie. I would pitch down my vocals to have male guests and would send them to a small circle of friends after they were done.

When I was in Milwaukee, I would go into this sneaker shop near my mom’s salon and chop it up with the older heads about music. At school, I would make drum noises on the table so much that I would always get suspended.

You’ve got to be careful of guys trying to chop-block you. You know, running backs, the receivers. You’ve got to just hope that your knees are fine and you can avoid those chop blocks.

I grew up in the Cayman Islands. I didn’t play video games or watch TV. I would basically come home from school, throw down my backpack, grab my machete, and go hike and chop down trees to make a fort.

If I wasn’t acting, I would own a farm. Not like growing crops but maybe have a few animals like cows, and maybe an alpaca or a llama. I would chop wood all day. I would make a living doing that; it’s, like, an idealistic scenario for me. It’s very contrary to my upbringing, but maybe that’s the appeal to it.

I had to learn how to chop wood actually – I don’t think my dad would have let me go chop wood in the backyard growing up.

I like the guy who reads. Being articulate is something that’s very important to me. But you need to know how to chop wood and fix a car and do guy things. I didn’t grow up with spectators. Nobody was a spectator.

Every now and again I just really have to have that steak or lamb chop. But yeah, B.C. – before cancer – I would eat red meat probably three or four times a week, easily. I am convinced that the amount of red meat I contributed to it.

I know people think that I always play these characters who are in control and can chop someone’s head off with a look.