Top 44 Ginger Quotes

I played fly-half in rugby, so I could influence the game, and midfield in hockey too. So it is part of my sporting DNA to want to be in the game at all times, to affect what is going on. That’s down to genetics and being ginger, I reckon. We’re special specimens.

The real color of my hair is mouse. I always want to be ginger, which I was when I was born, or blond, because I live in L.A., and I want to look like I go surfing without any physical effort.

I’ve put all the hours in and there’s a depth to my education. There are a couple of brain cells in there, more than you might expect of a 6ft 1in ginger skinhead.

I personally don’t think ginger men have a habit of being attractive. We have to make ourselves seem attractive by doing stuff.

I loved old black and white movies, especially the Fred Astaire and Ginger Rogers musicals. I loved everything about them – the songs, the music, the romance and the spectacle. They were real class and I knew that I wanted to be in that world.

The intense aroma and warmth fresh ginger adds to dishes is irreplaceable. The heat found in ginger is attributed to a chemical it contains called gingerol, which is closely related to the capsaicin found in hot peppers and the piperine in black pepper, but is much milder than the two.

I prepare my style of biriyani by sauting sliced onion, tomato, green chilli, ginger garlic and add required water and rice. If I end up adding a tad too much of salt, I used to add curd to balance it.

Certainly, I’ve loved musicals for a while, so I did some short films in college that had musical numbers and things like that, so I’ve kind of been obsessed with Fred and Ginger and Vincente Minnelli and Stanley Donen and Jaques Demy forever.

I first encountered fish jerky during a marlin tournament in Kona, Hawaii. It was steeped in the island flavors of ginger, soy, and pineapple.

You sail into the harbor, and Staten Island is on your left, and then you see the Statue of Liberty. This is what everyone in the world has dreams of when they think about New York. And I thought, ‘My God, I’m in Heaven. I’ll be dancing down Fifth Avenue like Fred Astaire with Ginger Rogers.’

I thought I’d be the first to introduce herbal tea to Patna. White tea, ginger tea, rooibos, camomile. No one touched it. On subsequent visits, I’d find the packets decorating the shelves in my parents’ dining room.

I can always tell when my mother, an artist who grew up in Switzerland, starts to feel nostalgic for home. It is the smell of the crispy apple tarts, the ginger cookies, and the creamy muesli full of nuts and fresh berries. The scent alone delivers a rush of childhood memories for me.

Tons of comedians have said, ‘I grew up learning from Bill Cosby. He’s great.’ But that respect doesn’t mean much to the young people. They like their ginger ale with hot sauce.

I live in a wonderful world of make-believe. A world of Ginger Rogers and Fred Astaire. A world of Winnie the Pooh and Edward Bear. Things like that. Wonderful things. Funny things.

When I’m off the road, and I can really control my diet down to the calorie, I juice seven days a week. Every afternoon, whatever I have at hand, beets, carrots, ginger, whatever. I juice, literally, every single day. And on the road, I try to find fresh juice wherever I can.

The things that make Korean food delicious are garlic, ginger, soy sauce, sesame oil, chili powder, and chili paste. They make anything delicious.

We Chinese use a lot of ginger and green onions to flavor dishes but not to overpower them. Westerners have this misconception that we eat the ginger and green onion, but we leave those on the plate.

I’ll eat a bowl of bircher muesli for breakfast and I really like fresh carrot, orange, ginger and mint juice.

It’s always been a dream of mine to be Ginger Rogers or Cyd Charisse, and here I am performing alongside Robert Lindsay and being directed by a major Broadway producer. Who said dreams don’t come true?

Trouble is, I’m not a real ginger. I’m just a ginger-bearded, pale-skinned, strawberry blond.

We’re oppressed, I think, you know there’s only 5 per cent of the world’s population who are ginger? So it’s a tough time for us gingers.

My ginger tabby cat Oscar – he’s got his own passport – he comes everywhere with me.

I landed in 1980 in Bangkok, and I stopped to eat ten times between the airport and the hotel. It was all lemongrass and ginger and chilies.

If I could eat only one thing for the rest of my life, it would be rhubarb fool, which I make with ginger and a hint of elderflower cordial.

Ginger is often called a root, but it is actually a rhizome, which means it is an underground stem that sends shoots and roots laterally in all directions. This is why ginger often looks so gnarly and knobby, making it tough to know where to get started when prepping it.

I have been wearing black, which was a reaction to the Ginger thing. But now I have hopes and I can be anything. Tomorrow I might be naked with a feather boa, who knows?

I haven’t shaved my private parts, but I dyed them once for a laugh! They looked more ginger, though!

I was that ginger kid who always wanted people to like him. It’s hard, and you’ve got a big chip on your shoulder for a long time.

It’s brilliant to me, I absolutely love having red hair. I love being ginger and I love my specific colouring.

Inside my heart, there’s a 12-year-old girl who has always wanted to be Ginger Rogers.

I eat out a lot, so being at home is just great. I usually make a chicken rice recipe that I picked up in Thailand years ago. The chicken has to be boiled before adding in chillies, ginger, soy and white pepper. Then you make a kind of pilaf. Its delicious.

The thing is, I was more blues-oriented, more of a purist than in the pop world. That led me into a folk rock trio and to Ginger Baker before I started recording on my own.

Although the skin on ginger is edible, it lacks flavor and, depending on how you plan to further process the ginger, can also lend an unpleasant texture to a dish.

Trinity Taylor and Ginger Minj both went on one of these big roast tours where the comedians all make fun of each other and I wrote their sets for that. Sometimes I help Monet X Change punch up jokes for her show, ‘The X Change Rate.’ I don’t charge Monet because she’s my best friend.

I was super-obsessed with the Spice Girls. Ginger was my favorite. They had a tour in 2008, and my home girls went, but I didn’t have the money to go!

Eight years ago, you may remember Hillary and I were rivals for the Democratic nomination. We battled for a year and a half. Let me tell you, it was tough, because Hillary was tough. I was worn out. She was doing everything I was doing, but just like Ginger Rogers, it was backwards in heels.

I’ve read some amazingly derogatory things about me over the years and I’ve sat there and thought: if you replaced ‘ginger’ with ‘black’ or even ‘Asian,’ you’d be up in front of a judge.

The Romans brought with them spices such as ginger, pepper and cinnamon, and herbs including borage, chervil, dill, fennel, lovage, sage and thyme, all of which have remained staples of the British kitchen.

I would like to see myself with some successful albums, and I’d love to be working with new artists as well as continuing to release my own material. I’d also like to be settled in a lovely place with a lovely partner and gorgeous mini ginger Jess!

I always have a beard between jobs. I just let it grow until they pay me to shave it. People are quite surprised it’s ginger. Sometimes they ask me if dye my hair and I always say ‘Wow, no!’ I’m ‘trans-ginger.’

I like green juices in the morning, made from things such as kale, and cucumber and peppers; then in the afternoon, when the blood sugar goes down, I’ll make a carrot, apple, and ginger juice.

I grew up in Harrow, London, with two sisters. I am the middle child and a natural ginger, so fiery by nature.

In the morning I’ll have a juice to start off the day – that might be a fresh orange, but from the juicer. I like apple, carrot, ginger and I actually have celery straight sometimes.

I grew up a ‘Ginger,’ and I liked having a somewhat unique name.