In theory, people would pick progression every time over being idle. But if you look at us as a culture, as a people, you would say that if you get up at five o’clock in the morning, eat your breakfast, go to work, make money, pay your bills, you’re progressing, when you’re still doing what’s comfortable.
It’s not good enough to give it tender, loving care, to supply it with breakfast foods, to buy it expensive educations. Those things don’t mean anything unless this generation has a future. And we’re not sure that it does.
My breakfast consists of skimmed milk, a scoop of whey protein, and granola with dry fruits and oats.
I’ve got a nice car. I love my job. I’ve got a bagel store, and I have breakfast every morning with friends I grew up with. I’ve been in movies, I’ve written books – I don’t know how that all happened.
I had six brothers, we used to fight for breakfast, for food. I’m not going to be scared by anyone with two arms, two legs and a heart.
I have all these rules for avoiding depression. One is going outside in the morning. I don’t keep breakfast in the house, so that I have to go out first thing when I first wake up. And then I come back and shower.
I love breakfast. Well, I just like food. I’m properly into my food. It comes from my father. If we go anywhere, we like to look up the best restaurants.
On a weekday, I’ll go for a big bowl of creamy porridge with almond butter and berries if I’m at home, or a super quick chia seed breakfast if I’m running out the door first thing.
I used to play rugby, polo, tennis, and cricket in school. It was only in the 1990s, when I used to live just opposite Harrods in London, that I started putting on weight. I used to have my breakfast there every day.
I love breakfast. I could eat breakfast for every meal of the day. I can’t go without eggs.
Potatoes are obviously a good source of potassium. Carbs, you’re burning off energy there. And salt, obviously. It’s not the breakfast or type of meal of champions, but there are quirky things for everybody.
For breakfast, I make an amazing protein shake with fruit, Greek yogurt, protein powder, flaxseed oil and honey. It’s a nice way to get a healthy start and a little bit of sweetness, too.
I always eat breakfast as I’ve just come out of gym and I’m ravenous for protein.
I promise you, every insurgent, freedom fighter, and stray gunman in Iraq who we arrested knew the ropes, knew that the way out was to announce he had been tortured by the Americans, ill treated, or prevented from reading the Koran or eating his breakfast or watching the television.
My closest adviser is my wife. It’s nice to have one of the smartest people in business as your life partner, and someone you have dinner with and breakfast with.
Breakfast is Special K cereal. If I’m having a big meal, it’s lunch instead of dinner. Some kind of wrap, like chicken for protein. For dinner, mainly vegetables. I mix it up if I go out to eat.
I want to buy my mother a huge house in New Orleans so she can open up a bed and breakfast.
There are many things to admire about Japan but this is the one thing I love the most and probably the only time I eat breakfast. Fish, eggs, soup, salad, veggies; all in the tiniest bites. It’s a full meal, but it’s so refreshing.
My morning routine is quite common: I have breakfast at home while reading the newspaper, I take a shower, get dressed, a spray of cologne, and I am ready to go!
I grew up with ‘Life’ magazine on the coffee table, Life cereal on the breakfast table, and the game of Life on the card table. People were just so happy to be alive, I guess.
Oh, breakfast is my favorite thing in the world. I always eat a big breakfast. It’s the most important meal of the day, and I need energy.
Your morning sets up the success of your day. So many people wake up and immediately check text messages, emails, and social media. I use my first hour awake for my morning routine of breakfast and meditation to prepare myself.
I wake up around 8:30, 8:45. I eat my breakfast, hit the road by 10 A.M., and get to the gym by 11.
Every film is a remake of a previous film, or a remake of a television series that everyone loved in the 1960s, or a remake of a television series that everyone hated in the 1960s. Or it’s a theme park ride; it will soon come to breakfast cereal mascots.
I am addicted to cereal. I am one of those people who just loves their cereal morning, noon and night. Kellogg’s message is what I tell my kids every single day, which is: You’ve gotta start off your day right with a good, healthy breakfast to give yourself the potential for greatness.
I love Franschhoek, and straight off the plane, I went to the incomparable Quartier Francais, on the main street, for breakfast. This small hotel and restaurant is regularly near the top of every poll for best hotel and restaurant in Africa.
I have long maintained that each of us has three chances a day to be happy: Breakfast, lunch, and dinner.
I’ll eat a bowl of bircher muesli for breakfast and I really like fresh carrot, orange, ginger and mint juice.
As foreign attacks increase, it’s easy to treat them like bad weather happening somewhere else. It’s what we read over breakfast. But when that storm hits your shores, remember this: Wishful thinking never saved a single life. The truth, however, has.
I have an affinity for the old Seattle coffee shops, places like the Green Onion and the Copper Kettle, the classic kind of coffee bar – little places that served breakfast, lunch and dinner and have pretty much disappeared.
I get breakfast when everyone else is on their lunch break. I usually go to Dimes, which is a short walk from my apartment. Usually, I’ll have chia pudding or an acai bowl and toast and sausage.
I try to do an hour of cardio on the days that I have off, and then I’ll do 30 to 45 minutes on show days. That’s the first thing I do when I wake up, I have breakfast and then I’ll hit the gym.
I’ll pretty much eat anything that doesn’t have sugar in it. And I’ll eat carbs, believe me – I eat tons of pasta! In the morning I eat these low-carb, sugar-free breakfast bars, and for lunch I usually do a chopped salad, and I like natural sugars like fruit.
Whatever your meals are, they must fill you up, do not skip breakfast or lunch because you’re going to get hungry and then you’re going to be reaching for snacks that are sugary, salty, fatty, that won’t fill you up, and then you’ll be reaching for them again.
I wrote ‘Show Me the Way’ in the morning and wrote ‘Baby, I Love Your Way’ in the afternoon of the same day. I’ve been trying to figure out what I ate for breakfast that morning ever since!
I’m not sure how I’d survive without English Breakfast tea. Even in the Caribbean, I must drink 20 cups a day.
I thought my dad was out of work, because my friends had fathers with briefcases who’d go off somewhere with bow ties on. But my father would finish breakfast and go back to his room.
If I’m relaxing, I’ll make a proper cooked breakfast and very slowly drift into the day.
I take medications every morning and night – they’re my breakfast, and they’re my dessert. I love them.
I don’t believe in writing at night because it comes too easily. When I read it in the morning it’s not good. I need daylight to begin. Between nine and ten o’clock I have a long breakfast with reading and music.
Seven-thirty to five, every single day. Getting up, eating breakfast, lifting weights, going outside on the turf, doing movement and agilities and things like that. Then I take a little break to eat lunch and come back to work out again.
I spend a lot of time apologizing for the things I say when I am hungry. That’s why breakfast, for me, is non-negotiable. It’s an insurance policy against saying things I’ll regret before my blood-sugar levels have stabilized.
I love the routine. I love getting up in the morning and getting breakfast and packing lunches and doing the school run. Those things are really important to me. Because I think that those small but key moments are crucial for a kid.
Half the time on vacation, if I’m in a bikini, I allow myself – I eat, like, waffles and pancakes for breakfast, so that’s me after, like, a big meal. I’m not the one that’s like, ‘Oh my gosh, I’m going to be on the beach.’
I take my kids to school. And if I go to work, I go to work, and they visit me on set. I come home. I have dinner with my family. I have breakfast with my family. I have a very solid, very warm home.
I sometimes forget to have breakfast in the morning, but when I actually buy a box of cereal, I will probably eat it not only for breakfast but also as a snack later on.
Being an actor is great; you chill in your trailer, and they bring you a breakfast burrito and coffee. But as director, you’re responsible for every little thing.
When I do retire, I will miss the trips with the team, the jokes with my teammates, the habits: having breakfast with them, playing with them, all the little things.
I’m superstitious as far as stuff around the courts. I’ll eat the same things and drink the same things, and have the same breakfast in the morning.
When I get the chance to make my favorite breakfast on the weekend, I often choose to make pancakes.
My nickname is 100 percent fan-based. It’s not like one day I said, ‘Hey, I want to be named Country Breakfast.’
A plant-based diet has actually simplified my life in so many ways. For breakfast, I try to get my first serving of fruits and nuts for fuel. I’m completely addicted to coconut water for the electrolytes and hydration.
