Sometimes we’re at hotels, and I’ll answer the phone. They’ll say, ‘Mr. Ripa, your breakfast is coming upstairs.’ And I’m like, Is my father-in-law here? But, obviously, I’m proud either way – Ripa or Consuelos.
But, on another level it’s really sort of this really cool coming of age story, it reminds me of like The Breakfast Club or something like that, if I can be so bold to associate with The Breakfast Club.
I remember being superyoung, like nine or ten years old, and thinking, ‘Man, I wonder what famous people eat for breakfast. They must have some special kind of cereal!’ My mind was so warped by the idea of fame.
I think it’s really important to give valid information to parents about the benefits of encouraging their children to eat breakfast.
My wife Gwenaelle prepares an ‘energy shot’ for me for breakfast. It’s a mix of linseed, cereal, and raisins, with fresh fruit like kiwi. She also adds yogurt for added texture and some pollen and honey for an energy booster.
Feedback is the breakfast of champions.
A girl once came to my beery flat in Kensal Green, opened the blinds and cooked me breakfast. I married her.
The first thing I do when I get to any town is find a gym and a breakfast place, because I love breakfast.
Breakfast was cornflakes. I tried to have at least something – it’s not really a cheat meal – but you eat some sugar in the morning and it gives you a lot of energy.
My wife and I tried two or three times in the last 40 years to have breakfast together, but it was so disagreeable we had to stop.
I started keeping track of my pet peeves and so far have counted over 160… but to pick one: muffins. They’re imposters. They think they’re breakfast food, but really, they are just terrible cupcakes.
I still eat pizzas, I still like pies, I still have spaghetti hoops for breakfast… but it’s in moderation now.
I believe there should be breakfast, lunch and afternoon snack, all for free and for every child that goes to school. And all food that is good, clean and fair.
I’m a big breakfast person: Eggs, bacon and yogurt is my go-to meal before a round. On the course, peanut-butter-and-jelly sandwiches are great for energy, but a protein bar works, too.
I fuel up every morning, no matter if it’s with a shake or a breakfast bar on the go. I eat well, but I have my cheats. I eat cookies, chips, and have a Coke, but only on days that start with S.
So I have the green smoothie every day for breakfast, and then sometimes even for lunch too, and then I have a normal dinner.
No one cares what you ate for breakfast. Unless it’s something really spectacular, don’t tweet me your breakfast, I don’t care.
I always cringe when people tell me they don’t eat breakfast, as though that’s a good thing. Eek! You have to start the day off with something in your stomach to get your metabolism active. Also, the mental game of ‘holding out,’ not eating for as long as possible, at least for me, was a really unhealthy mental place.
Bacon has been a staple of the American diet since the first European settlers, but until recently, it was consumed in a predictable, seasonal pattern. The bulk of sales came from home consumers, diners, and pancake houses, which fried it up along with eggs for breakfast.
A freshly pressed suit is a miracle when you’re travelling. When your suitcase has turned all your clothes into creased rags, and you’ve crossed so many time zones that you can’t tell a Monday from a Thursday, putting on a freshly pressed suit for breakfast is like spending a week in a spa.
I always do my training session first thing in the morning. After that, I’ll take four eggs for breakfast, along with spinach and avocado.
Even as a kid, I never liked breakfast. I just don’t like to eat then. I like to get up and work. I think sticking a whole bunch of carbohydrates in your stomach in the morning is probably the worst way to begin the day.
I always have breakfast, say, scrambled egg whites, a vegetable smoothie, or whole-grain cereal with low-fat milk. For lunch and dinner, I eat a lot of fish and vegetables. And throughout the day, I try to stay hydrated.
Even though I know I can work out at any point in my day, I set a time that I want to get this workout in by. I set times when I’m waking up and having breakfast. Finding a few things you can stick to in your daily routine is helpful when there’s a lot of uncertainty and your scheduling is really off.
Sometimes I skip breakfast, pop to the butcher and get sunburned while cooking meat.
If, at the end of my mandate, all Brazilians have the possibility to eat breakfast, lunch and dinner, I will have fulfilled the mission of my life.
Mothers send strips to daughters to make a point. Daughters smack strips down on the breakfast table to make a point. My own mom sometimes cuts a strip out and sends it to me to make sure I understand her.
I think it doesn’t really matter what you do for a career, that breakfast routine – get the kids ready, off to school and out the house – if you can have something in the fridge that you know and trust, and that you know your kids enjoy it then it makes your life so much easier.
I grew up in a household where we talked about the state of the world over breakfast, lunch and dinner.
My wife is my first audience. She’s a tough lady, so I can’t say that I ever scare her. Except, of course, when she sees me the way I look before breakfast.
Wellness is associated with happiness. When you’re happy, you’re feeling good in your mind and body. That ties into being healthy, eating well, and exercising regularly. It also ties into being excited about things – like getting up in the morning and having a healthy breakfast.
I like to start my day with a glass of coconut water, some protein powder, and a mix of things – goji berries, flax seeds, hemp seeds, even the flesh of a coconut or anything with a lot of fibre. I often add bananas, or eggs – fried or boiled – to my breakfast.
For breakfast, I usually like to do either a protein shake if I’m rushing out the door, or egg whites and turkey bacon are also a go-to for me.
I love a good breakfast – grits and eggs, French toast, turkey bacon. My grandmother on my father’s side used to make tea cakes, and her breakfasts were unbelievable. There was fresh ham, and she would go out to the yard to get fresh eggs. She lived in rural Louisiana, and we’d spend summers with her.
My house is going – kids running out, my wife is running in and out – but I like to sit down and have breakfast.
Something so simple as breakfast and eating the right things and making sure you eat breakfast was key to us, and it helped me specifically when I got to college to gain weight and get on the right nutritional plan.
My father’s diner, the Jefferson Coffee Shop, was a simple, 27-seat affair in Washington D.C., open for breakfast and lunch – coffee and eggs in the morning, cold cuts and burgers in the afternoon.
When I get back home, I want to spend as much time with my family as I can. I love just being at home and not having to rush off anywhere so on Saturday morning I might make a big breakfast with freshly-squeezed orange juice, yoghurt, eggs and bacon.
I feel bad saying this but, I can’t eat that because I’m on a diet. So, if I’m eating breakfast tacos, I’m not going to play well.
I like to use ‘I Can’t Believe it’s Not Butter’ on my toast in the morning, because sometimes when I eat breakfast, I like to be incredulous. How was breakfast? Unbelievable.
I always like to arrive at the airport early to enjoy breakfast and lounge about so that when I get on the plane all my travel fever has disappeared.
I grew up in a place where books were very, very scarce, and I loved to read. I used to read the writing on my breakfast Ovaltine over and over again because it was in front of me, and I couldn’t help but read anything that was in front of me.
If, at the end of my mandate, all Brazilians have the possibility to eat breakfast, lunch and dinner, I will have fulfilled the mission of my life.
I rely on breakfast to give me a kickstart of energy in the morning, so I choose my foods accordingly.
Years ago, I used to skip breakfast altogether, wrongly thinking that if I didn’t eat it, I might lose weight or something.
I have a pretty strict diet, and for breakfast, I have three eggs and a cup of oatmeal.
When Dee Snider and I get together for breakfast, it’s just two Long Island guys hanging out.
Sunday brunch, or any-morning brunch, is better with warm, golden waffles. Crisp and light and scented with vanilla, waffles are the shape of a perfect breakfast, cupping pools of melted butter and maple for a lavish start to the day.
I worked for a breakfast catering company on commercial shoots, which meant getting up at 3 or 4 A.M. and loading up your car with a bunch of food and driving out to some set in Santa Clarita and making breakfast for a bunch of people.
For me, training is my meditation, my yoga, hiking, biking all rolled into one. Wake up early in the morning, generally around 4 o’clock, and I’ll do my cardio on an empty stomach. Stretch, have a big breakfast, and then I’ll go train.
My morning rituals are typical. I wake up yearning for a few extra moments of rest. I express gratitude to a higher power for the breath in my body and the blessings in my life. I shower. I dress. I eat breakfast. I exchange laughter and words with my beloveds, embracing each other as we say our daily goodbyes.
