I definitely have a family. I have a boyfriend who has kids, and we do normal things every day, like get up and go to school. Eat breakfast, lunch and dinner.
I don’t stuff myself at breakfast and prefer to have a glass of milk and fruit for breakfast. I prefer a home-made vegetarian lunch otherwise.
When my children were growing up, we began every family meal – which included breakfast and dinner every day – with a prayer. We are Jewish and so it was the prayer over bread, when we were having bread, or the catch-all prayer for everything when we weren’t.
I take my kids to school… I make them breakfast. Unfortunately, dad is a big spoiler, and most days, I make four different breakfasts.
Breakfast is my favorite meal. I cook a big one for everyone – bacon and eggs. I own a lot of eggcups.
I’m a three-meals-a-day person and I swear by breakfast – Country Crisp with raspberries.
Personal identity seems like it’s just such an American archetype, from Holly Golightly re-inventing herself in ‘Breakfast At Tiffany’s’ to Jay Gatsby in ‘The Great Gatsby.’ It seems like the sort of archetypal American issue. If you’re given the freedom to be anything, or be anyone, what do you do with it?
Even if I’m gone all day, breakfast is the one meal I always cook for my kids. I make French toast, oatmeal, or an egg burrito.
I can’t tell you what I had for breakfast, but I can sing every single word of rock and roll.
I’m a late-night person who likes to eat a lot of breakfast stuff at night.
You’ve got to set yourself up to be as healthy as you can. The thing we tend to do is when it gets to be a bit too hard, we actually opt out for the absolute worst option. For example, if you’re in a rush in a morning and you feel like you don’t have time to make breakfast, you skip it.
I grew up in a family where we had dessert for breakfast.
The more you put in your body, the more you have to regulate it with insulin. So later kickoffs, you’re talking about breakfast, lunch and a pregame meal, so that’s more food you’ve got to be aware of and what you put in your body. A noon game, light breakfast, a little fruit and some insulin, and I’m good to go.
In Hawaii, we go to this wonderful place, all families. My wife and I go directly from breakfast to a beach chair where we read all day. My daughter goes from water to pool to running around with friends she meets, some of whom are regulars there.
You expect far too much of a first sentence. Think of it as analogous to a good country breakfast: what we want is something simple, but nourishing to the imagination.
We sit and read the paper in conjunction with having a little breakfast. Usually fruit salad, or I make myself a smoothie with rice milk, coconut water and yogurt.
The negative thing about working on a breakfast show is that the alarm goes off at 2:15 A.M., and I get picked up at 2:30 A.M. That’s just insanely early.
When you’re a restaurant critic, you’re not home at night, so breakfast became really important for us.
I never play golf because it takes too long, and the business connections it produces can be made just as easily over an early breakfast.
To me, breakfast is my most important meal. It’s often the meal you play a game on. I make sure I have oatmeal, milk, and fruit. It’s the fuel you use to hopefully do your best, so eating right is a big part of being a professional athlete. I wish I paid more attention to it earlier in my life.
Our family’s special holiday tradition is going over to my grandparent’s house on Christmas morning. My grandma cooks a big breakfast, and I love hearing her tell old funny stories.
On radio, I loved Noel Edmonds’s Radio 1 breakfast show – and Tony Blackburn. I can still hear those bloody jingles deep in my brain.
My breakfast is very important.
What good are fans? You can’t eat applause for breakfast. You can’t sleep with it.
I have a cup of coffee for breakfast every day, but I don’t have a go-to food. Sometimes it’s a cup of yogurt, sometimes oatmeal, most of the time nothing.
Instant dashi is also the key ingredient to these savory dinner oats, which I developed specifically to showcase this powerful powder. Someone a long time ago decided that oatmeal belonged in the breakfast category, but I think that chewy, hearty, steel-cut oats need more airtime in our lives.
Every morning, I have a coffee to wake up my system, but I don’t think you should eat just because it’s a meal time, so I often won’t have breakfast until late morning.
For the most part, we’ve moved past the awkward-for-everyone period of food bloggers toting giant DSLR cameras and flash kits in restaurants, but that’s been replaced by almost everyone armed with a phone stopping to immortalise their breakfast.
Writing’s just as natural to me as getting up and cooking breakfast.
On the strength of Vonnegut’s reputation, ‘Breakfast of Champions’ spent a year on the best-seller lists, proving that he could indeed publish anything and make money.
Sometimes I’ve believed as many as six impossible things before breakfast.
I’d always vaguely expected to outgrow my limitations. One day, I’d stop twisting my hair, and wearing running shoes all the time, and eating exactly the same food every day. I’d remember my friends’ birthdays, I’d learn Photoshop, I wouldn’t let my daughter watch TV during breakfast. I’d read Shakespeare.
I love being on Aussie breakfast TV. They like people who speak their mind and tell it like it is.
Usually, I’ll have egg whites, turkey sausage, fruit, and oatmeal for breakfast. For lunch I’ll have some grilled chicken or a turkey burger with veggies, fruit and wheat bread. Between lunch and dinner it’s often a protein bar, and then my evening meal is pretty much the same as lunch.
I am a dichotomy of tastes. I’m big on water, and I do a protein drink in the morning, but then I eat off the kids’ menu after that. So, there’s only like six foods I like. I like quesadillas. I like hamburgers. I like sushi. I like pizza, PB&J, or breakfast any time of the day.
We all eat breakfast in the morning, we all go to sleep at night, and we all want our kids to have opportunities that we didn’t.
My fantasy breakfast is just a really good egg scramble. Maybe I’ll add a little feta, so, uh, obviously not totally dairy-free. Definitely some vegetables, maybe some really nice tortillas; something to make it like a Mexican-style breakfast. I just really love breakfast.
I’m a once-a-week grocery shopper; I get everything I need for the week, and then in the morning, I have my breakfast, pack three snacks, my lunch, and drinks to stay hydrated in a little cooler. I always have a snack on hand in case I get hungry throughout the day. I love my little cooler!
Some men like a dull life – they like the routine of eating breakfast, going to work, coming home, petting the dog, watching TV, kissing the kids, and going to bed. Stay clear of it – it’s often catching.
A lot of what is publicized now is really pretty trivial stuff – you know, what I eat for breakfast, where I have my pedicures, questions that I just cannot for the life of me understand why someone would want to know that.
Porridge, for me, has always been of the Scottish variety: salted, and for breakfast. The idea of claggy oatmeal mixed with hollandaise and a runny poached egg is almost nauseating.
I start my day with a healthy breakfast – muesli with soya milk is a must, no matter what and some fruits.
To be given the Radio 1 breakfast show was huge, but I was partying so hard I barely remember it.
American society to me and my brother was thrilling because, first of all, the food made noise. We were so excited about Rice Krispies and Coca-Cola. We had only silent food in our country, and we loved listening to our lunch and breakfast.
Sometimes it’s so weird just to do an interview. This morning I was back in my parents’ house, with my brother, and we went for a jog together, then had breakfast as a family. And a couple of hours later I’m wearing high heels and a dress and makeup, and talking about my job.
I’ll pretty much eat anything that doesn’t have sugar in it. And I’ll eat carbs, believe me – I eat tons of pasta! In the morning I eat these low-carb, sugar-free breakfast bars, and for lunch I usually do a chopped salad, and I like natural sugars like fruit.
In most of the world, breakfast is an important meal.
My diet is pretty clean. I am not a morning person so I force myself to eat breakfast. I love a bowl of fruit with granola sprinkled on top and a splash of soymilk. I eat a lot of lean meats like turkey and chicken.
I live by this rule – breakfast like a king, lunch like a prince and dinner like a pauper.
I’m a big believer in creating family traditions. Every Tuesday morning, I make a proper eggs breakfast, and we all sit down and eat.
Stormy in love, stormy in interviews, breakfast in bed – that’s me, love.
I often eat a lot of food when I eat and I eat maybe three or four times a day. I eat a good breakfast I have a protein shake or something between breakfast and my workout. After working out I have a shake and then eat lunch.
Oh, youth is a wicked, cruel thing – eating miracles with its breakfast and not knowing they are not porridge.
My idea of a perfect breakfast would be French toast with sausages and tea.
I feel better all day if I start off by eating healthy. Breakfast is simple: multigrain toast with natural peanut butter, oatmeal, yogurt, fruit, or healthy cereal.
