On a mountain covered with ice, the sharp points in front of your shoes help cling and climb. But on Carstensz Pyramid, I had to pull my body upward.
As an ice dancer, we take our on-ice relationships so seriously, and that’s really the way we like to go about it.
I felt like an outsider. The only time you get to really know guys is on the ice, and I couldn’t be there.
My dream job was to work in an ice cream shop. Two weeks and five pounds later, I realized it wasn’t for me. For many years, I had planned to be a corporate lawyer. As luck would have it, other than a summer internship, I didn’t end up doing that either.
It’s one thing to have ice cream once in a while with your family, and quite another to eat foods on a regular basis that you don’t even know are full of sugar.
Simplicity is key. Some people like really high-tech kitchens, where you have warming drawers and ice makers and storage for a million different things. Honestly, for me, I need an oven, a stove top, a fridge and a sink.
I think one of the things that attracted me about theater and the stage was the ability to escape reality. And that is what I do in my work as a writer, but in a different way. And the freedom to put your own existence on ice and become another person.
Like fragile ice anger passes away in time.
Abolishing ICE means abandoning our borders and leaving them open to anyone. That’s just irresponsible and certainly not in the best interest of the American people and their security.
As a small child, me and my pals fantasised about one day owning an ice-cream van. To have ice creams on demand would have been a dream come true.
We’re always telling stories, we’re supposed to be reacting, a man and woman on the ice, it’s romantic.
You can say that I cut off on my non-vegetarian food, chocolates and ice cream and nothing else.
You know, I’m a former federal prosecutor. Before ICE was ICE, I did a lot of cases with Customs Enforcement.
Forget the fake syrupy stuff. Melt down a bar of chocolate, mix it into some warmed up whipping cream, and put it on top of ice cream. Add some sprinkles, and you’ve got a delicious treat.
In February of 1972, a snowstorm blew into Kansas City, and I decided to hitchhike to California. The roads were icy, snowflakes howling, and nobody would drive me to the highway, so I humped through the snow and ice and caught a ride with a concerned cop to the Kansas Turnpike.
I’m helping launch the new Milky Way Chocolate Ice Cream Bar. I play an astrophysicist on television, and the name of the bar is Milky Way, so put two and two together, and here I am.
When we’re choreographing, we’re on the ice five or six hours a day. The setting for your skin is just horrendous – the stress and the competition makeup and the training itself.
My favorite thing from Dairy Queen is a Peanut Buster Parfait, which is: fudge at the bottom, vanilla ice cream, some peanuts, fudge, peanuts, ice cream, fudge, and it’s layered. But I also really like peanut butter cups, so I’ll put peanut butter cups in there.
The desert is cold early in the morning. Laying down on that sand is like laying on a block of ice.
I’m not one of those people who writes a biography or tries to figure out what kind of ice cream the character liked when he was 10.
In my plan, I call for breaking up ICE and returning its enforcement functions to the Department of Justice.
When I was seven, I decided to buy all my friends some ice cream, but the problem was where to get the money. Sneaking into church, I went to the side of the altar where you can light a candle for your loved ones and took the money from the collection boxes.
So yes, I do want to try and keep things going if I can. I have a few things brewing… And if it doesn’t happen, I did buy an ice cream van a while ago. So I always have that to fall back on.
It’s hard in the firehouse to avoid the dessert thing. At 3 in the morning after some emergency, I have been known to eat an ice cream sandwich.
When I was on the ice, in the lights, with the music and the motion, there was a certain kind of flirtation that gave great energy and expressiveness to my performance.
The first year I started hockey, I didn’t know how to skate, so I got on the ice with all of the hockey players, and we were doing drills where we had to go backwards in figure eights. And I could not skate, and I just kept falling on my butt, and it was very embarrassing.
On September twentieth every year, I got to choose my menu – meatloaf, corn niblets, and rice were followed by candles on chocolate cake with vanilla icing and a scoop of Brock-Hall ice cream.
Our tools are extensions of our purposes, and so we find it natural to make metaphorical attributions of intentionality to them; but I take it no philosophical ice is cut by such examples.
And I’m not very coordinated, either. Only on ice skates, not in real life.
My first book, ‘Contest,’ had a guy fighting aliens in the New York Public Library. The second book, ‘Ice Station,’ and ‘Temple’ were present-day military thrillers.
As a scientist, my attention became totally focused on global warming some 15 years ago by the elegant and powerful measurements of carbon dioxide trapped in ice cores taken as much as 2 miles deep from the great East Antarctica ice sheet.
Do you know how many calories are in butter and cheese and ice cream? Would you get your dog up in the morning for a cup of coffee and a donut?
Working with a guy like Ice Cube on ‘Ride Along,’ you learn so much. He’s a guy who produces, writes, and directs, so you watch and learn and ask questions. As you go, you learn and figure out what you should and shouldn’t do. I do nothing but soak up information.
When it comes to X-Men, Ice Man is my favorite.
I’m never doing anything by rote. I’m only on thin ice, and I think that that’s a good place to be. I feel like when you push yourself like that, the rewards can be pretty great.
I’m an ice cream lover, but anytime it’s show day, I have to cancel out all dairy because it isn’t good for vocalists.
Whenever you step on the ice, you need to be a student of the game and try to hone your craft. You’re never going to play a perfect match, but you’re always chasing that perfect game.
I didn’t know that I’d like it this much, coaching both boys and coming out all the time and seeing how excited they are to play hockey. It reminds you of when you were that age and you wanted to be out on the ice.
I have always been interested in finding new ways to play and have looked at handball keepers and ice hockey goal-minders. It helps me.
We must always remember with gratitude and admiration the first sailors who steered their vessels through storms and mists, and increased our knowledge of the lands of ice in the South.
My father died in France, and my sisters and I went over with my mum to bring back his body. I remember going to the funeral parlour in France and being given a laminated menu of coffins, and thinking, surely there is an ice cream at the back of here!
When it rains, nobody hides inside. You just go out and enjoy it. The other thing I remember is begging my grandmother for money to go and get a grapenut ice cream.
A soccer star is on the field for two hours. In hockey, your star player is on the ice for 20 minutes.
I do my best to stay away from dairy, especially ice cream. I’ve become a cookie monster whenever I want to mess around and eat something cheap.
I don’t feel that normal anymore because I get recognised, even when I’m just trying to have fun or going to get ice cream with my friends.
In my first two world championship experiences, I barely saw the ice at all.
I was driving in Norway and found myself on pure ice. I lightly pressed the brakes but I still started skidding. The car spun round and round and collided head on with another car coming in the other direction. There was a five or ten-second period where I blacked out.
We overhype everything. We create monumental myths. There are people who still believe that Brandi Chastain and the U.S. women’s World Cup team pulled off the equivalent of the Miracle on Ice.
I love ice cream, and I love chocolate.
We believe the ice sheet was not around all the time. It was only around during cool snaps of the climate.
I’ve never been ice skating, ever. I’m traumatized by the idea of it.
I finished ‘Ice Age: Continental Drift’ in 2012, and I’m living in my agent’s guest bedroom in Los Angeles because you don’t make a ton of money writing an animated film. The movie makes a billion dollars, and you make ‘twelve cents.’
I want each experience on the ice to be everything I have.
It’s very tough to transfer ballroom technique onto the ice, to give the illusion of the proper hip motion and position, with the speed and glide of the blade.
One can’t be a successful investor without a healthy dose of confidence. To commit your own and others’ hard-earned capital requires conviction, and conviction requires confidence. But as with fine brandy or coffee ice cream, too much of a good thing can be problematic.
Don’t skimp on the ice. Bags from the grocery store melt so fast and water down your drinks. I prefer beautiful, big squares for my cocktails.
When TV came in, it closed a lot of theatres. Even the ‘ice’ shows melted away.
I make sure I eat well without depriving myself of the things that I love: a cheeseburger and fries, creamy white-truffle pasta, bowls of ice cream. Everything in moderation, but I indulge at least three times a week.
