Words matter. These are the best Good Cook Quotes from famous people such as Genevieve O’Reilly, Amanda Schull, Terry Jones, Sue Perkins, Udo Kier, and they’re great for sharing with your friends.
I’m not sure I’m a good cook. But I like cooking, and it’s a real family thing – an expression of love being together.
I’m a really good cook. I bake a lot. I cook dinner most nights. I cook everything from Italian food to Mexican food. But if I’m going to some place and it’s a potluck, I’m always the one to bring dessert!
I’m a good cook; one of my specialities is reindeer and potato pie.
I’m a good cook, but I can’t bake.
I’m a good cook; one of my specialities is reindeer and potato pie.
I love the smell of the Earth. I’m a good cook my friends say. I love cooking for my friends. So I’m totally the opposite of being evil. I think only if you’re a good person can you be very evil onscreen.
There are some things that I like, like education, wine, and I’d like to be a good cook, although I’m a pretty good eater now.
I’m a good cook, and I look at something like ‘Iron Chef’ and think, ‘It’s a good thing I already know how to cook’ – because I would never think I could do it if I watched these shows.
I’d say I’m a good cook. I have a lot of German recipes that I can make – schnitzel, meatballs and things with cabbage. I love cabbage.
I travel nearly 200 to 300 miles a day for my matches and promotions and end up eating junk food, which is not good for me. Things are better when I am at home; my wife is a very good cook, and she makes rice, dal, and chapatis for me.
I’m a good cook, I am not a great cook. I’m an absolute fraud.
The thing about being at home versus being out in the world working is, it’s a whole different vibe. When I’m home with my kids and partner, I will cook – even though she’s a very good cook. She’s learned over the years. We started with basics, you know, how to saute onions, how to saute mushrooms.
I am actually a very good cook (if I may say so myself). I just don’t know that many recipes.
I eat the basic food groups: fruits and vegetables, whole grains, low-fat dairy, good fats and oils. I do have butter on my bread because it’s delicious. I eat meat, especially chicken, sparingly, because I’m not a good cook.
They say that a good cook can ignite sparks by the way he kisses. The way I see, just because a guy can turn on the stove doesn’t necessarily make him a good cook.
I am a terrible chef; I’m not a good cook. I don’t have the talent, the patience, the desire even to cook the way these great artists that I meet around the world cook, and I’m very, very happy to support them. I invest in restaurants because I love them so much.
My mom is a really good cook. We used to make dumplings together.
I’m not a good cook, unfortunately. I’ve tried a few times, but I don’t like it too much.
A good cook is like a sorceress who dispenses happiness.
I always knew that food and wine were vital, with my mother being Italian and a good cook.
I survived because I never took on big responsibilities in my private life. In the early days, I lived on two or three pounds a week and learned to cook – and I’m a good cook – because I had to. Even when I went on holiday, I stayed in other people’s houses.
I’m actually a good cook.
I’m an actress, a writer, the editor-in-chief of my lifestyle brand ‘The Tig’, a pretty good cook, and a firm believer in handwritten notes.
You can love food without being a cook. Equally, you can love food and be a very good cook.
If you like good ol’ fashion Southern soul food then, yes, I am a good cook! My specialty is chicken dumplings and poke salad.
I’m a really good cook. I left home to start my career at 15 – so my choices were to either learn to cook or eat Ramen noodles for the rest of my life.
I love good food. I’m an epicurean, that’s for sure… But I am not really a good cook.
I don’t barbeque myself because that would involve me cooking. And whereas I can, I’m not a very good cook.
Whether I was working or not, I am not a good cook or a good seamstress. I love my kids, and I provide for them, but do I think that I’m a great mom? Not by any means, other than that they’re full of love. I rely heavily on nannies and my mother and my husband to fill in all over the place where I’m lacking.
My mom is a really good cook. I didn’t get the cooking gene, but she cooks this really amazing dinner every Christmas, and that’s always really fun.
My mum, she’s a really good cook, she was our school cook as well, so in primary school. She was always cooking and in the kitchen so I’ve always been interested in it through her.
I’m a good cook, I am not a great cook. I’m an absolute fraud.
I don’t know if I am a good cook, but I am a dedicated cook.
I was a very good cook, and I knew I could build a business.
Happiness: a good bank account, a good cook, and a good digestion.
I always knew that food and wine were vital, with my mother being Italian and a good cook.
I’m not a good cook.
I’m not sure I’m a good cook. But I like cooking, and it’s a real family thing – an expression of love being together.
I’m not a good cook, unfortunately. I’ve tried a few times, but I don’t like it too much.
I don’t barbeque myself because that would involve me cooking. And whereas I can, I’m not a very good cook.
You can love food without being a cook. Equally, you can love food and be a very good cook.
I am a terrible chef; I’m not a good cook. I don’t have the talent, the patience, the desire even to cook the way these great artists that I meet around the world cook, and I’m very, very happy to support them. I invest in restaurants because I love them so much.
If you like good ol’ fashion Southern soul food then, yes, I am a good cook! My specialty is chicken dumplings and poke salad.
My mom is an OK cook. She’ll skewer me for saying that openly, because she claims to be a very good cook. She can make about, I don’t know, 10 dishes, I think, which is four dishes more than I can make.
I’d say I’m a good cook. I have a lot of German recipes that I can make – schnitzel, meatballs and things with cabbage. I love cabbage.
I don’t know if I am a good cook, but I am a dedicated cook.
A good cook is like a sorceress who dispenses happiness.
You don’t have to be a chef or even a particularly good cook to experience proper kitchen alchemy: the moment when ingredients combine to form something more delectable than the sum of their parts. Fancy ingredients or recipes not required; simple, made-up things are usually even better.
Whether I was working or not, I am not a good cook or a good seamstress. I love my kids, and I provide for them, but do I think that I’m a great mom? Not by any means, other than that they’re full of love. I rely heavily on nannies and my mother and my husband to fill in all over the place where I’m lacking.
My mom has a couple great tricks, but my father is consistently a good cook. He’s extremely avid about health and fitness and a bit obsessive. He always talks about garden-fresh food.
As a child, I first wanted to be a cook because my mother was such a good cook.
I kind of do not like the word chef. Chef, giving you a sense of hierarchy and power. To be a good cook and to be a good leader, it has to come from within and to understand others.
My mom is a really good cook. I didn’t get the cooking gene, but she cooks this really amazing dinner every Christmas, and that’s always really fun.
I’m not a particularly good cook. Part of it is that it is the kind of cooking anybody could do if they bothered. It’s improvisational. I cook with whatever I have laying around.
I’m now happily remarried to a good cook, which encourages me to be lazy. I like to think that I’m a new man, but perhaps I’m not. I offset it by doing the ironing, though. She has a small farm in the New Forest with a herd of cattle, so she serves up a steak and kidney pie made with her own beef.
My mom is an OK cook. She’ll skewer me for saying that openly, because she claims to be a very good cook. She can make about, I don’t know, 10 dishes, I think, which is four dishes more than I can make.
I’m a good cook, and I look at something like ‘Iron Chef’ and think, ‘It’s a good thing I already know how to cook’ – because I would never think I could do it if I watched these shows.
I’m a really good cook. I left home to start my career at 15 – so my choices were to either learn to cook or eat Ramen noodles for the rest of my life.
You don’t have to be a chef or even a particularly good cook to experience proper kitchen alchemy: the moment when ingredients combine to form something more delectable than the sum of their parts. Fancy ingredients or recipes not required; simple, made-up things are usually even better.
To become a good cook is to know yourself, and I, at this point, know myself. I know myself, and I know the cook I want to be and the cook I am striving to be.
