In India, people love turmeric. They make turmeric milk, and sometimes I mix it with some cream or yogurt and turn it into a scrub. You’d be amazed at what it can take off your skin.
As an adult, I use whole-milk cottage cheese anywhere you might use plain Greek yogurt or ricotta cheese.
The way yogurt works is you take the old yogurt culture and you put it in milk. You have to put enough of the old culture in, and then that old culture will convert the milk into yogurt.
I review all the riders for my music clients and make sure there’s healthy food and snack options, like strained yogurt, fresh berries, and lean protein.
The shelf life of the modern hardback writer is somewhere between the milk and the yogurt.
I love when my hotel room has a fridge, and I simply shop at a local supermarket for things like Greek yogurt, fresh fruit, healthy cereal – like Kashi – and skim milk.
My favorite power food is Greek yogurt and honey.
I go on tremendous health kicks – exercise, yogurt, no booze. Of course, I smoke too much.
I was always told yogurt had to be sweet to appeal to Americans. But when people go to Turkey or Greece, within 15 minutes of their return, they start talking about how much they enjoyed the yogurt there.
I was pulling in $80 a week after taxes working in a frozen yogurt store.
For me, having greek yogurt and some granola is the perfect start-up breakfast because it has many benefits. Its filling, healthy and gives me energy to start my day.
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