You have to eat a lot in order to stay fit.
I run and do a lot of push-ups and eat healthy.
I don’t get sick much because in the U.S. I always eat with my fingers, you know, to get used to the bacteria.
It does annoy me when I walk into a room and there are six men over the age of 40 with, let’s just say, a major gut problem, and they’re saying ‘hang on there Dervla, don’t eat your chocolate cake at dessert.’
We can’t drive our SUVs and eat as much as we want and keep our homes on 72 degrees at all times… and then just expect that other countries are going to say OK. That’s not leadership. That’s not going to happen.
It costs less to eat and live more healthfully. Walking, loving, meditating, and quitting smoking are free and require no special equipment.
I like to eat Wheaties Fuel for breakfast with fresh fruit and egg whites. For lunch, I like to eat my wife’s ‘homerun chicken,’ which is chicken, rice and vegetables, and for dinner I eat grilled steak or a couple of chicken breasts with rice and vegetables. During the day, I drink OhYeah! protein shakes as a snack.
I think it’s crucial for athletes to get plenty of fluids whether their regime is intensive or not. For me, generally, I eat and drink a lot so that I’m always at the top of my game.
I think I’ve really stepped outside the box in the way I try to train, eat, hydrate, the cognitive brain games I play on a daily or weekly basis to try to build up some durability within my body, within my brain, to be able to go out there and play at a high level at age 38.
If the vegan diet doesn’t work out for you, at least you can do something for animals – whether that’s the way you eat or the way you dress, everything helps, really.
One of the difficulties for me is that I’m naturally very skinny, so the problem that I have is trying to keep weight on, put weight on. I have to eat six, seven times a day, and I have to have a lot of carbohydrates to try and fatten me up so I have something to turn into muscle.
In Australia, Chinese food culture has imparted flavour, dimension and excitement to the way we eat.
On my first date, my boyfriend asked me if I wanted to eat a la carte, and I said that I would prefer to stay inside!
The origin of all revolutions and corruption, and the spur and source of all base morals are just two sayings: The First Saying: ‘So long as I’m full, what is it to me if others die of hunger?’ The Second Saying: ‘You suffer hardship so that I can live in ease; you work so that I can eat.’
When I’m hungry, I eat. When I’m thirsty, I drink. When I feel like saying something, I say it.
In terms of diet, my parents had a restaurant business so I don’t eat any junk food – they taught me to appreciate good food.
During the day, I eat a lot of carbohydrates, but at night I stay away from such stuff.
I suffer from low self-esteem. I had horrible self-esteem growing up. You really have to save yourself because the critic within you will eat you up. It’s not the outside world – it’s your interior life, that critic within you, that you have to silence.
I kind of have a strange addiction to hair dryers. Like on the TV show, where they eat toilet paper or eat the wall or something – I’m addicted to hair dryers. Since I was 8 years old, I’ve used them to fall asleep. I love the white noise. I love the heat. It just puts me right to sleep.
Asking Siri where the nearest sushi bar is – that’s not interesting. What’s interesting is asking your phone where one of your friends have last had dinner in the neighborhood, or having it recommend a cool paella place in Barcelona because it knows you eat paella all the time at home.
If investments in banks fall, it is a tragedy, and people say, ‘What are we going to do?’ but if people die of hunger, have nothing to eat or suffer from poor health, that’s nothing.
I eat vegetarian at home, so I always have yogurt and milk, eggs, whole wheat bread, whole grains. Lots of vegetables and fruit. Cereals and oatmeal. That type of thing.
I hate eating vegetables. The only vegetables I eat are lettuce on a burger.
I have very simple tastes. An ex-girlfriend used to tell me I have the palate of a kid because there are only five or six foods that I love. And if you rotate them on a regular basis, that’s all I need to eat – like arugula, spinach, and grilled chicken.
I’m the kind of person who, if I were living in another time, if I had to pick any time, I would probably be a pioneer. I just love the simplicity of what it means to work hard with your hands – to eat and survive.
I eat exactly three times a day: breakfast, lunch and dinner. I sit quietly for 20 minutes without anybody disturbing me, and I chew each mouthful 60 times.
Animals are my friends… and I don’t eat my friends.
Ninety percent of what we wear, we eat, we consume is carried by ships… Container ships carry a vast amount of stuff.
The Touchables, whether they are vegetarians or flesh-eaters, are united in their objection to eat cow’s flesh. As against them stand the Untouchables, who eat cow’s flesh without compunction and as a matter of course and habit.
I don’t eat with beautiful women alone.
Growing up in Luton, we’d always eat on a cloth, placed on the floor of the living room, with no TV allowed. There were no chairs back in Bangladesh and Dad wanted to keep the tradition, so we never owned a dining table.
You know, when I eat three peas, I’m pregnant. When I visit a city, I’m buying a house.
The best we can do, to paraphrase Pollan, is to eat whole foods, mostly plants, and not too much.
I have the biggest sweet tooth! You name it, I will eat it. My all-time favorite is my mother’s butter cake. Every time I go home, my mom will already have the cake made because I love it so much. This makes my siblings mad because they think she favors me. I don’t care because she probably does!
It used to be when you eat, you eat with people. But instant noodles are so instant that people eat by themselves. And it’s a very convenient way of eating but also a very lonely way of eating.
The minute anyone’s getting anxious I say, You must eat and you must sleep. They’re the two vital elements for a healthy life.
I’m the one who has to look in the mirror, and after a while it begins to eat at you.
I’m a foodie. I enjoy it a lot, and contrary to what it looks, I eat a lot. My comfort food, of all things, would be southern soul barbecue.
I eat about two meals a day vegan, is my rule of thumb. When I’m traveling, all bets are off, but I don’t cook meat in the house. I rarely cook eggs. I never use milk. But when I go out to eat for a special treat, I’ll have some meat. But I know, personally, that’s the best I’m ever going to do in my life.
My mom Marina and I were poor and hungry. We could sometimes not afford to eat – seriously. We lived together in a small town, called Berdyansk, in Ukraine. I was an only child. I don’t think we would have survived if there had been more kids.
When I’m feeling down on myself or not feeling good about who I am, or maybe something happened and I’m feeling depressed, I eat to fill that void. Afterwards I’ll beat myself up about it. I regret doing it, but I’ll turn around and do it again.
Feeding is a very important ritual for me. I don’t trust people who don’t like to eat.
My life became occupied with only a couple of things: go to the stadium and practice, come back home, eat, then go back to training.
Behold, I stand at the door and knock. If anyone hears my voice and opens the door, I will come in to him and eat with him, and he with me.
You have to wake up, go to the office, do any after office paperwork, you have to go to the gym, you have to train and train, you eat, you get a little bit of sleep and then you do it again.
I try to not eat as much sugar, but it’s so hard in our American diet to do that… It’s hard to completely avoid.
I’m a small businessman and I’m well aware of the uncertainties of the economy, exactly what the ‘inflationary spiral’ means when I’m forced to raise prices to my customers, and how taxes can eat into your earnings.
We have no right to poison, to eat up, to chew, to pollute this wonderful country of ours. We are required to save it and purify it and protect it.
The only way you get that fat off is to eat less and exercise more.
I wasn’t raised super-poor, but my parents got divorced, and my mother didn’t have much money. Even now if I have a cake, I’ll eat it slowly, and I save most of the money I have.
I don’t really eat fried food. It’s definitely a no go for me.
I like women, but you can’t always trust them. Some of them are big liars, like this one woman I met who had a dog. I asked her her dog’s name and then I asked, ‘Does he bite?’ and she said, ‘No.’ And I said, ‘So how does he eat?’ Liar!
My mother had a Spanish upbringing. She was an excellent cook. Everything was home-made. We didn’t eat food with smiley faces on it. My Mum passed away in 1994. I miss her. I miss her cooking. It would be nice to have a meal with her again.
Some people, if you eat a carrot, you’re killing it.
Spaghetti… I can’t eat spaghetti, there’s too many of them. No matter how hungry I am, 1,000 of something is too many. I’ll have 1,000 pieces of noodles.
Since the pleasure of most foods is in the first few bites, eat one thing on your plate at a time, at least at the start of the meal when you can concentrate and enjoy the full flavors.
