Top 66 Biscuits Quotes

This really is a merger of equals. I wouldn’t have come back to work for anything less than this fantastic opportunity. This lets me combine my two great loves – technology and biscuits.

I love cheese and biscuits, the stronger the better.

It’s weird how quickly you get used to spray tans. You might smell of biscuits, but you feel fabulous.

I’m a baker. I’m really good at muffins. I’m really good at banana bread. I’m really good at making cookies. I’m really good at making biscuits – all the really bad stuff.

Poetry is the synthesis of hyacinths and biscuits.

But I do, like proper cooks, have an oven burn on my arm. I ran it under the tap for a couple of minutes but then the biscuits I’d made were cool enough to eat and I had to make a choice. Tiny scar and full belly it is then.

Unlike other Jewish families, we didn’t go out for Chinese food on Sundays, but we spent our time in a world of baking powder biscuits and the best shrimp cocktails that ever were.

Biscuits are sweet things in Britain, and apparently in America a biscuit is something like a scone, something savory that you’d have with soup.

I’ve learnt that if I tell myself I’m not allowed something, I binge on it later. So if I want chocolate, I have chocolate. If I want biscuits, I have biscuits. I love cake. I just love cake.

Vegetarians are doomed in the Chilean street-food scene, though if they are willing to ingest small quantities of lard, they can enjoy the ever-popular squash, salt and lard biscuits known as sopaipillas.

I should not romanticize the simplicity of a village. For instance, the place from where I used to buy a packet of glucose biscuits in my village is now selling cellphones.

I don’t have a telly in my bedroom. I think the bedroom should be saved for more appropriate things, like sleeping, eating biscuits, sorting through your knicker drawer and, of course, the thing that should only be done with someone you know really well – naps.

For me to have a cheeky little biscuit, it’s not going to hurt. But I need to control those indulgences. I can’t just be scoffing cakes and biscuits five nights a week.

My hubby makes a mean salmon steak at the grill, but he leaves all the sides up to me. I love to grill and roast vegetables. I also experiment with baking instead of frying some things, like onion rings. I even make biscuits with coconut oil these days.

I was a fussy eater when I was young and a lot of the time my parents weren’t there because they were always working. So I’d just eat lollies and biscuits and chips. That’s kind of where I got the taste for the sweet fix.

It’s weird how quickly you get used to spray tans. You might smell of biscuits, but you feel fabulous.

I tell my clients to feel powerful – you and only you own your power. You are the one who can make yourself eat right, work out and not touch the biscuits.

I don’t really eat biscuits.

When I get tired, I start eating things that I wouldn’t normally crave, like biscuits, because they’ll give me a bit of energy to keep going.

I started off tagging stuff – I’m not meant to be having tea and biscuits with the prime minister.

I’ve read hundreds of cookbooks. Most of those cookbooks don’t even tell you how to get a steak ready, how to bake biscuits or an apple pie.

I learned how to take other people’s mechanisms of promoting their stuff through me as opposed to promoting my own stuff, as far as getting Snoop DeVilles, SnoopDeGrills, Snoop Doggy Dogg biscuits, Snoop Dogg record label, Snoop Dogg bubble gum, Snoop Youth Football League.

I like to eat pizza and spaghetti pomodoro, and I’m crazy for dessert. I like all of them: cassata, cheesecake, biscuits.

Unlike other Jewish families, we didn’t go out for Chinese food on Sundays, but we spent our time in a world of baking powder biscuits and the best shrimp cocktails that ever were.

I make damn good biscuits and gravy. The key is maple sausage.

Friable isn’t often used of food, yet its meaning lends itself perfectly to pastry and crumbly biscuits.

I was a fussy eater when I was young and a lot of the time my parents weren’t there because they were always working. So I’d just eat lollies and biscuits and chips. That’s kind of where I got the taste for the sweet fix.

I don’t want a little Oliver/Olivia parasite running about eating my biscuits. My friends, on the other hand, are procreating like humanity depends on it, and it doesn’t.

When I was a kid, my parents ran a supermarket; I grew up in there and everything was free, it was like a wonderland. There were lollies and biscuits and chips, and I used to eat more of that than vegetables.

The most I ever ate? In one sitting? Maybe four big plates of fried chicken, biscuits, chitlins, gravy. Then dessert. Apple pie, sweet potato pie. My mother cooked that stuff, good Southern food, and when I was 300 pounds, I never missed a meal.

My father was the marketing director of a biscuit manufacturer in Berkshire. It meant that every Friday he brought home huge bags of broken biscuits that could not be sold.

I’m never getting too lonely because it’s the kind of disease where you might sit in front of the TV with three bags of biscuits, rather than communicate with the world.

Memories of my Southern upbringing in Richmond, Virginia, always include the smell of good southern food: fried chicken, cheese grits, Smithfield ham, and buttermilk biscuits.

I pretty much grew up with my grandma. She would pull a stool over to the kitchen, and I would climb up at the kitchen counter, and I’d help her make biscuits.

When I eat biscuits, I also eat grits.

My absolute favorite hors d’oeuvres are tiny white lily flour flat Smithfield ham biscuits… bite-size and delicious. And being southern, I would never have a New York party without my signature pimento cheese spread.

L.A. is cool because its still got the beaches and stuff like Sydney. But I can’t get Tim Tams. They’re, like, these chocolate biscuits with chocolate on the inside and on the outside, and they are the best.

What I’ve learned, traveling the country and doing book signings, Mama’s biscuits – you know, somebody in Montana’s got their version of Mama’s biscuits, somebody in California’s got their version – so it made me realize that we’re not as regionalized as we think we are.

I try cars; I try them all. Cars need to be sexy, because we’re not talking about biscuits here.

There are two types of people in this world: one who opens a packet of biscuits, has one and puts the rest back in the cupboard, and one who eats the whole packet in one go.

I like to eat pizza and spaghetti pomodoro, and I’m crazy for dessert. I like all of them: cassata, cheesecake, biscuits.

I am a breakfast girl. Breakfast is my favorite food. I love it. I love egg white omelettes. I love biscuits. I love toast. I love granola. I love quiche. I love all the fatty, horrible breakfast things!

I’m a hard cheese person and I could have it with biscuits for breakfast, lunch and dinner.

Memories of my Southern upbringing in Richmond, Virginia, always include the smell of good southern food: fried chicken, cheese grits, Smithfield ham, and buttermilk biscuits.

The most I ever ate? In one sitting? Maybe four big plates of fried chicken, biscuits, chitlins, gravy. Then dessert. Apple pie, sweet potato pie. My mother cooked that stuff, good Southern food, and when I was 300 pounds, I never missed a meal.

I’ve learnt that if I tell myself I’m not allowed something, I binge on it later. So if I want chocolate, I have chocolate. If I want biscuits, I have biscuits. I love cake. I just love cake.

I know when you think about the South, you think about fried foods, but we eat a tremendous amount of vegetables. I have my own garden, so vegetables have always been a big part of my life. I love broccoli. I love fresh beets. It’s not all about the fried chicken and the biscuits.

I’m good at anything that’s country – biscuits, gravy, chicken-fried steak. Look at me, for God’s sake. I cook what I like to eat.

I am a breakfast girl. Breakfast is my favorite food. I love it. I love egg white omelettes. I love biscuits. I love toast. I love granola. I love quiche. I love all the fatty, horrible breakfast things!

GST is good idea! It brings hope for a better future. Under the new taxation regime, fruits, vegetables, pulses, wheat, bread and rice are exempted from taxation even as chips, biscuits, butter, tea and coffee are attracting higher taxes. So, that will bring a positive change in our health as well.

I never have cakes or biscuits. I don’t have a sweet tooth at all, and I can’t stand chocolates – I find them so sickly. However, I will buy cakes if I’m expecting company.

I don’t want a little Oliver/Olivia parasite running about eating my biscuits. My friends, on the other hand, are procreating like humanity depends on it, and it doesn’t.

Everybody’s got to do something… I’d been on my own since an early age and I thought I better find something to do to buy biscuits and stuff. From high school onwards I was earning my way with photography, one way or another, working in darkrooms and taking pictures of weddings, neighbors’ children and so on.