Words matter. These are the best Mediterranean Quotes from famous people such as Cat Cora, Jade Jagger, Penelope Cruz, Simon Sebag Montefiore, Tahar Ben Jelloun, and they’re great for sharing with your friends.
Right now I’d love to be sitting on a Greek island somewhere because of being Greek American, eating great octopus salad and some fantastic lamb. Or sipping a little ouzo. I think the Mediterranean diet is one of the healthiest… Lots of nuts, vegetables, fruits, fresh fish, lean meats, yogurt.
I love the Mediterranean for the fact that winter is over in a minute, and the almond blossom arrives in January.
I love Spanish food. My diet is the Mediterranean diet, which is good food. I eat well.
Russia’s first major intervention began in 1768, when Catherine the Great went to war with the Ottomans, and Count Alexei Orlov, the brother of her lover Grigory, sailed the Baltic fleet through the Strait of Gibraltar to rally rebellions in the Mediterranean.
In Morocco, it’s possible to see the Atlantic and the Mediterranean at the same time.
One of the flashpoints of the grand war between Athens and Sparta, a millennium after Helen first caused trouble for the Mediterranean world, was nearby Thassos. Thassos – Greece’s northernmost island, is pine-rich, honey-sweet, gold-bearing and picture-postcard perfect.
I stick to a Mediterranean diet with fresh produce and olive oil. On a normal day, my diet is divided into the three main meals. I don’t eat any other snack between meals during the day.
We must break up the eurozone. We must set those Mediterranean countries free.
Olives changed the direction of my life. My husband Michel and I found a ruined farm with an olive grove near Cannes. I became fascinated by olives and found myself travelling around the Mediterranean for 17 months, researching two books on the subject.
Provence, just one relatively small part of France, is almost twice the size of Wales, with double the population. It’s a region of the south that stretches from the borders of Monaco and Italy in the east to Hyeres in the west, the Alps in the north to the sparkling Mediterranean in the south.
‘The Black Prism’ is a story of emperors and prisoners and magic set in a Mediterranean, 1600-esque world. It’s a fantasy story; it’s fast and fun and inventive.
I’m glad I am a woman who once danced naked in the Mediterranean Sea at midnight.
You know, this is really a way of cooking. It’s not my way. I’m deeply influenced by the Mediterranean way of being. I’ve spent a lot of time there. And I’ve sort of translated it; I’ve tried to make it available to people in this country to whom it might not be familiar.
A Mediterranean city is really my culture.
I don’t have olive skin. Nobody could tell from my skin that I’m Mediterranean. I’m quite fair, and I do burn easily.
I really liked the food in Japan. There is something so organized, neat, and methodical about it. They put a lot of care and quality into their cooking. I also love Mediterranean, New American, and Italian food, because the cuisines borrow influences from all over the world.
The Mediterranean is in my DNA. I’m fine inland for about a week, but then I yearn for a limitless view of the sea, for the colours and smells of the Italian and French Riviera.
My parents are artists and they decided they would prefer to paint in the Mediterranean rather than in Scotland.
The almond, the first fruit to flower round the Mediterranean, heralds the arrival of spring. It is also an early nectar for the honey bees.
Spices are very hot, very hip. I love spices. I’ve always loved the Mediterranean flavors.
I don’t have to take a trip around the world or be on a yacht in the Mediterranean to have happiness. I can find it in the little things, like looking out into my backyard and seeing deer in the fields.
Right now I’d love to be sitting on a Greek island somewhere because of being Greek American, eating great octopus salad and some fantastic lamb. Or sipping a little ouzo. I think the Mediterranean diet is one of the healthiest… Lots of nuts, vegetables, fruits, fresh fish, lean meats, yogurt.
The Germanic invasions destroyed neither the Mediterranean unity of the ancient world, nor what may be regarded as the truly essential features of the Roman culture as it still existed in the 5th century, at a time when there was no longer an Emperor in the West.
I stick to a Mediterranean diet with fresh produce and olive oil. On a normal day, my diet is divided into the three main meals. I don’t eat any other snack between meals during the day.
To the present writer a careful study of the facts now available seems to leave no doubt that civilization was born at the southeast corner of the Mediterranean.
I went on a school trip aged 13 around the Mediterranean on a Second World War ship. Seeing lemon trees and orange groves at that age was amazing.
The Mediterranean is always just white, white, white.
A journey through the Mediterranean is not only inspiring and stimulating, it is also humbling. The men and women who created antique treasures for us to marvel at had to deal with plague, genocide, a world without writing, iron tools, or penicillin – and yet they made something extraordinary of their life and times.
I grew up with a Mediterranean diet, so I like clean, simple food. But if there’s pizza on a menu, I always end up ordering it. I can’t resist it.
If the Halcyon days of a Mediterranean winter, god-blessed, were good enough for sublime kingfishers they should certainly have something to offer us all.
I grew up in Haifa and enjoyed the wonderful beaches and Mount Carmel that rolls into the Mediterranean Sea. From my early days at home, I remember a strong encouragement to study.
I have been keeping myself fit. I am going on holiday next week in the Mediterranean so that I can really unwind after the football season and have a rest.
I had better cellular coverage on a ship in the middle of the Mediterranean Sea than I have in many parts of Silicon Valley.
Spices are very hot, very hip. I love spices. I’ve always loved the Mediterranean flavors.
Although when Christianity appeared the total population of the planet was only a fraction of that of the twentieth century, most of the earth’s surface was quite outside the Mediterranean world, Persia, India, and China.
The almond, the first fruit to flower round the Mediterranean, heralds the arrival of spring. It is also an early nectar for the honey bees.
Marseilles, Barcelona, Trieste, Istanbul – each romances the Mediterranean in its own fashion, mostly by embracing the sea in sweeping C-shaped bays that date back to antiquity.
I am irrationally irritated by those who cast the Mediterranean in a balmy, Augustan perma-glow.
I am basically a folk singer because I’m coming from a part of the earth where folklore means a lot. The Mediterranean is a very old part of the world, and the more a place is old, the more there is folklore.
Oceans are a family heritage, because of my great-great-grandfather, but also my father, who spearheaded different initiatives to better protect the Mediterranean. He was very instrumental in setting up the Pelagos Marine Sanctuary, which is a sanctuary for marine mammals between Italy, France and Monaco.
Late summer is perfect for classic mysteries – think of Raymond Chandler’s hot Santa Anas and Agatha Christie’s Mediterranean resorts – while big ambitious works of nonfiction are best approached in September and early October, when we still feel energetic and the grass no longer needs to be cut.
I hope the people remember Dolce & Gabbana for the sensuality, for the Mediterranean sense, for our honesty to the life.
As a geographic location, Greece offers the best bases in the NATO Alliance from which to operate in the trouble spots of the Middle East and the Mediterranean.
I’m not a big fan of the Mediterranean, but being in the Bay of Biscay, the sea is forever changing, and on a clear day, you see as far as Spain. It’s incomparable.
My parents are artists and they decided they would prefer to paint in the Mediterranean rather than in Scotland.
If I ever complain about yachting around the Mediterranean with Madonna, who I just idolized as a child, I should be slapped across the face.
There is a Mediterranean feel to my colouring. I have olive skin, brown eyes and my nose is definitely Gallic. It’s extremely Roman in profile.
Olive oil is the cornerstone of Mediterranean cuisine. This tree is the thread from which the tapestry of the Med has been woven.
As a student I travelled around the Mediterranean – the Greek islands and Salerno on the south coast of Italy.
A Mediterranean city is really my culture.
I love Spanish food. My diet is the Mediterranean diet, which is good food. I eat well.
The type of cuisine I do, especially after being on ‘Iron Chef’ for several years, is a lot of global cuisine. My strength has always been Mediterranean cuisine across the board from Morocco, Spain, Italy, Greece, France, but I think now I’m doing a lot of very different cuisines all the time.
And, these Islamic fundamentalists, these radical terrorists, these Middle Eastern monsters are committed to destroying the Jewish nation, driving her into the Mediterranean, conquering the world.
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