Top 66 Onion Quotes

I love The Onion videos, those are amazing.

For news, I follow ‘The New York Times,’ ‘The New Yorker,’ and ‘ProPublica.’ For entertainment, I like The A.V. Club and The Onion.

My husband has the philosophy that if you can work a Nintendo control, you can chop an onion. So, we have our children in the kitchen. We sit down every night for dinner. We’re trying to give our kids a sense of what’s going into their bodies, and it’s also good for family time.

We would load up the yellow Cutlass Supreme station wagon and pick blackberries during blackberry season or spring onions during spring onion season. For us, food was part of the fabric of our day.

As I write each new Thorne novel, I’m determined that whatever is happening plot-wise, a new layer of the onion will be peeled away and reveal something about Thorne that is surprising to me as much as anyone else. If I can remain interested in the character, then hopefully the reader will stay interested, too.

I prepare my style of biriyani by sauting sliced onion, tomato, green chilli, ginger garlic and add required water and rice. If I end up adding a tad too much of salt, I used to add curd to balance it.

Acting is like peeling an onion. You have to peel away each layer to reveal another.

Life is like an onion. You peel it off one layer at a time, and sometimes you weep.

For an Apple is in it self a little Universe; the Seed, hotter than the other parts thereof, is its Sun, which diffuses about it self that natural Heat which preserves its Globe: And in the Onion, the Germ is the little Sun of that little World, which vivifies and nourishes the vegetative Salt of that little mass.

While you can find zucchini in markets in most places year-round, allowing you to make everything from breakfast dishes like zucchini and onion frittatas to snacks like zucchini-stuffed crab cakes, the onset of fall marks the beginning of hard squash season.

We’re still growing into that place of higher consciousness; we are becoming a global conscience. The idea is to unravel the onion and let go of the ego and evolve to that place where you perceive everything to be a beautiful experience rather than a daunting experience.

I really love Indian food, especially if you can get it spicy. Any food you can get spicy I really love, and Indian food is just so flavorful: a lot of onion, a lot of garlic.

We’re still growing into that place of higher consciousness; we are becoming a global conscience. The idea is to unravel the onion and let go of the ego and evolve to that place where you perceive everything to be a beautiful experience rather than a daunting experience.

It doesn’t matter how precisely the onion is cut as long as the person chewing it is happy.

My hubby makes a mean salmon steak at the grill, but he leaves all the sides up to me. I love to grill and roast vegetables. I also experiment with baking instead of frying some things, like onion rings. I even make biscuits with coconut oil these days.

I have an affinity for the old Seattle coffee shops, places like the Green Onion and the Copper Kettle, the classic kind of coffee bar – little places that served breakfast, lunch and dinner and have pretty much disappeared.

We would load up the yellow Cutlass Supreme station wagon and pick blackberries during blackberry season or spring onions during spring onion season. For us, food was part of the fabric of our day.

The smell of onion is the most effective thing for relieving stinging eyes irritated by tear gas.

Once I started writing at ‘The Onion’ I was like, oh this is it, this is my dream job, I’ve achieved my dream job.

My hubby makes a mean salmon steak at the grill, but he leaves all the sides up to me. I love to grill and roast vegetables. I also experiment with baking instead of frying some things, like onion rings. I even make biscuits with coconut oil these days.

I started reading ‘The Onion’ when I was 13 years old.

When I wrote The Onion Field, I realized that my first two novels were just practice.

Since the advent of the Internet – more recently compounded by blogging – everyone can be a published voice. Any cowardly, anonymous anger-monger can have an audience of thousands. That doesn’t make them a journalist any more than my throwing an onion and a few carrots into a pot of boiling water makes me Julia Child.

All we have to do is to peel the shrines like an onion, and we will be with the king himself.

What we do every day onstage, there’s lights, there’s lots of other musicians, there’s an audience, there’s a microphone and mic stands – layers of the onion we have to kind of hide behind.

An onion can make people cry but there’s never been a vegetable that can make people laugh.

It’s toughest to forgive ourselves. So it’s probably best to start with other people. It’s almost like peeling an onion. Layer by layer, forgiving others, you really do get to the point where you can forgive yourself.

Once I started writing at ‘The Onion’ I was like, oh this is it, this is my dream job, I’ve achieved my dream job.

It had more layers than an onion. These writers meant business. There was a level for everybody. Your major could be celestial mechanics, and there’d be celestial-mechanics jokes.

The Onion Field made a real writer. And then I knew it was over, I couldn’t be a cop anymore.

Acting is like peeling an onion. You have to peel away each layer to reveal another.

Onion juice and peel applied to the face and scalp is a great natural detoxifier. I followed it for some time but it kills your social life! You can say I didn’t find it very a-peeling.

All Southern cooks have tried their hands at shrimp and grits, and each one has his or her own version of the dish. My mom used to season her shrimp with garlic and onion and just prepare the grits with a little salt and pepper.

I never felt ostracized or made to feel strange by obsessing over ‘The Onion’ or ‘Calvin and Hobbes.’ That was considered completely normal.

There’s a lot of new subject matter to learn. You start slowly peeling the onion and start figuring out how the policy and the politics intersect.

The term ‘personal ambition’ immediately puts me off. It feels like finding a sliver of onion in my ice cream. There’s nothing wrong with a sliver of onion, but I don’t want it in my ice cream.

I thought Twitter was a joke. I really thought it was a gag. I thought it was like National Lampoon or the Onion.

I prepare my style of biriyani by sauting sliced onion, tomato, green chilli, ginger garlic and add required water and rice. If I end up adding a tad too much of salt, I used to add curd to balance it.

I thought Twitter was a joke. I really thought it was a gag. I thought it was like National Lampoon or the Onion.

I don’t want the viewer to be able to peel away the layers of my painting like the layers of an onion and find that all the blues are on the same level.

While you can find zucchini in markets in most places year-round, allowing you to make everything from breakfast dishes like zucchini and onion frittatas to snacks like zucchini-stuffed crab cakes, the onset of fall marks the beginning of hard squash season.

If you dig deep and keep peeling the onion, artists and freelance writers are the leaders in society – the people who start to get new ideas out.

I love The Onion videos, those are amazing.

Life is like an onion. You peel it off one layer at a time, and sometimes you weep.

For news, I follow ‘The New York Times,’ ‘The New Yorker,’ and ‘ProPublica.’ For entertainment, I like The A.V. Club and The Onion.

Onion rings in the car cushions do not improve with time.

When I was in college I wrote for a newspaper there called the ‘Every Three Weekly,’ which, like a lot of college humor papers, was sort of based on ‘The Onion.’

No stuffing is complete without chopped onion and celery – they’re the building blocks. If you want to deepen the flavor, consider adding leeks, sage, and/or hardy greens.

I never felt ostracized or made to feel strange by obsessing over ‘The Onion’ or ‘Calvin and Hobbes.’ That was considered completely normal.

One my favorite things is to go to the provinces of Russia and see the 18th century wood churches with the onion dome architecture. These humble wonders of incredible imagination of architects that were obviously not living in places like Paris or London, but they’ve created these amazing churches.

I admit it, I do like pickled red onion. I made some the other day. You just slice up the onion, pull it apart and you get these petals and you make a pickling liquid, I make mine sweet and sour.

I do have body-image issues, just like everyone else. I mean, I wish I had bigger boobs. And I hate my butt. I want an onion butt – you know, a butt that’ll bring tears to your eyes?

Yesterday, I did some painting then went out to buy an onion and came home and watched ‘University Challenge.’ The onion was probably the highlight.

The smell of onion is the most effective thing for relieving stinging eyes irritated by tear gas.

Yesterday, I did some painting then went out to buy an onion and came home and watched ‘University Challenge.’ The onion was probably the highlight.