Both me and Ishmeet were very naughty. We used to have my grandfather’s swords in the house. We used to take all these swords and take all the showpieces Mom had and slice them one by one. He actually locked my nana in the kitchen once for two hours.
If I’ve gone to the market on Saturday, and I go another time on Tuesday, then I’m really prepared. I can cook a little piece of fish; I can wilt some greens with garlic; I can slice tomatoes and put a little olive oil on. It’s effortless.
‘Slice of life’ is not a genre I had experimented with much, and it’s quite difficult.
My family went to the Hamptons, so I understand what happens when a slice of perfect utopia gets overdeveloped, when one way of living is replaced by another.
One layer was certainly 17th century. The 18th century in him is obvious. There was the 19th century, and a large slice, of course, of the 20th century; and another, curious layer which may possibly have been the 21st.
All my songs depict a slice of life and how youngsters perceive it. My song ‘Blue Eyes’ is exactly the kind of conversation a 21 or 22-year-old guy will have with the girl he likes.
Slice of life comedy is something which I enjoy more. These moments make you smile when you think about them. And these moments work for a film as well, rather than slapstick comedy.
I simply wanted to state that during this little slice of history, this is what happened and these were the good sides of it, these were the more dangerous sides of it, and this was the result.
It’s a pity that if someone who has a really profoundly potent art to share chooses not to or doesn’t fit into this very thin slice of what’s desirable and marketable, chances are the public will never get a chance to hear what they’re doing.
Fifty thousand dollars’ worth of cabinets isn’t going to make you a better cook; cooking is going to make you a better cook. At the end of the day, you can slice a mushroom in about three inches of space, and you can carve a chicken in a foot and a half. So it doesn’t matter how big the kitchen is.
I might put a nicer pair of heels on and a cooler outfit, but I’m still that naughty girl who likes a slice of cheesecake on my day off.
Often we eat squid fried, so it’s fun to grill it for a change. To grill squid, slice the cleaned bodies open into two flat pieces and thread them, along with the tentacles, onto skewers, then grill quickly over a direct fire with the coals as close as possible to the grate, turning the squid several times.
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