Eating is not merely a material pleasure. Eating well gives a spectacular joy to life and contributes immensely to goodwill and happy companionship. It is of great importance to the morale.
Food can become such a point of anxiety – not because it’s food, but just because you have anxiety. That’s how eating disorders develop.
I love the whole process of making, serving, and eating hearty soups like lentil, potato leek and carrot, to name a few.
If you want to know the taste of a pear, you must change the pear by eating it yourself. If you want to know the theory and methods of revolution, you must take part in revolution. All genuine knowledge originates in direct experience.
Since I began my practice of Forgiveness Therapy, it’s now instinctual for me to choose to eat like I love myself – instead of eating like I wanted to punish myself. Plus I’ve not only lost weight, I’ve lost the anger and anxiety I was feeling, and so I feel happier and calmer within.
My refrigerator is full of kale and greens. I can’t imagine something greasy, or eating meat.
Meditation, yoga, working out, and eating well. That’s my wellness. And I think occasionally you have to treat yourself, so if you do need to take yourself shopping, go take yourself shopping.
No-one posts photos of themselves on Instagram when you’re eating spaghetti hoops out of a tin going ‘Why?’
Never interrupt me when I’m eating a banana.
A big mistake people make when they are trying to lose weight is that they stop eating. They’ll eat salads once a day and then their body starts trying to protect itself and holds onto the fat.
Not eating meat is a decision, eating meat is an instinct.
Dinner was made for eating, not for talking.
One of the best times at a start-up is when you’ve got the eight people in the basement eating Chinese food and everybody kind of shares knowledge, and you share in your successes and failures together, and you learn together.
I live in New Orleans part of the year, and it’s a really fun eating town. I bought two homes there, one to live in and one as an investment. They love to eat, drink and dress up in costumes. There are so many reasons to dress up – Mardi Gras, Halloween, Southern Decadence.
I write and chop with my left hand and do everything else, including eating with a knife, with my right.
Statistics show that of those who contract the habit of eating, very few survive.
Fast food is popular because it’s convenient, it’s cheap, and it tastes good. But the real cost of eating fast food never appears on the menu.
You’re never going to be bulletproof, but if you’re feeding yourself good food and making sure you’re eating the right supplements, I think you reduce the chances of getting any niggling injuries.
A lot of times I’ll see guys who are nowhere near the level of the board they’re riding. They might love surfing and love how it looks, but you really have to work your way up. It takes eating a little humble pie at first, and stepping back to equipment that might be a bit slow, but do it.
I see girls who haven’t had a carbohydrate in three years. The second you go back to eating right, you’re going to put that weight on. You eat one piece of bread and you are screwed, lady!
The 20th-century ulcer epidemic was a sign of good health in American people – good diet, strong acidity and healthy immune response actually make ulcers more likely. That’s why businessmen eating giant T-bone steaks were prone to ulcers.
I’m always active in trying to educate people when it comes to eating animal products, testing on animals, and the health benefits of being vegan, although I’m probably not the best person to be talking about the latter at the moment.
I always tell myself, ‘There are so many things you regret doing or eating, but you never regret a workout.’ I always feel better after a workout. I have more energy, and mentally, I’m in a better place.
For eight-and-a-half years, I was just watching movies, and just staying in bed and just eating food and just, you know, being just miserable.
My dad, who is a heart surgeon, works with many adult patients who did not take good care of their bodies in their formative years. He is able to teach them how to break old eating and exercise habits and reshape their bodies, but not without a great deal of resistance.
I’ve been just eating very healthy, all organic, no sugar, white flour, nothing artificial. I’m being so incredibly strict… not a lot of meat!
California is an unbelievable state. One day I might be in a spiritual place like Joshua Tree, then before I know it, I’m eating groovy sushi in a mini-mall. I’m a Cali girl through and through.
Many museums are drawing audiences with art that is ostensibly more entertaining than stuff that just sits and invites contemplation. Interactivity, gizmos, eating, hanging out, things that make noise – all are now the norm, often edging out much else.
I spend my money on holidays and eating out, and it allows me to be generous.
Comparing Apple to Netflix is like comparing apples to oranges, especially if the oranges made so many mistakes that people stopped eating oranges and just went back to Blockbuster.
This little kid pointed at me and said, ‘You look disgusting!’ That was the first time I thought maybe I did. I decided I’d better start eating. I’m just thankful that I made it through with relatively few scars.
Eating is one of the great pleasures of life.
Instead of eating, I do Botox. I have about 1,100 pounds of Botox all over my body. It’s a body Botox and if it ever cracks, I’m in trouble.
Christ managed to boil down an awful lot of commandments to a few very simple rules for living. It’s when you go backwards through the ‘begats’ and the Garden of Eden, and you start thinking, ‘Hang on, that’s a big punishment for eating one lousy apple… There’s a human-rights issue.’
I’m not looking to freak people out – eating rodents or bugs. I don’t do that anymore.
The best part of shooting ‘House of Cards’ in Baltimore is eating lots of soft-shell crab.
Most of those who make collections of verse or epigram are like men eating cherries or oysters: they choose out the best at first, and end by eating all.
I was vegetarian for a long time, and in the last four years I started eating chicken and fish. I feel like it really built up my strength a lot.
Success to me is having ten honeydew melons and eating only the top half of each slice.
Making movies is eating candy. It’s a very expensive candy, so you value when you can do it. So when you can do it twice at once, it’s like, you know, a kid in a candy store!
Everything in moderation. I keep a healthy body, a healthy look. It’s important not to be obsessive about anything – fitness, training, eating – because then you end up focusing on only that. And you can’t obsess about anything when you’re on the road.
You don’t ask people about the immigration policies of the U.K. or their country’s agricultural policy. Instead, you talk to them about the meal they’re eating or their family, and from that you get the sense of another human being, someone we can all relate to.
Look at the average American diet: ice cream, butter, cheese, whole milk, all this fat. People don’t realize how much of this stuff you get by the end of the day. High blood pressure is from all this high-fat eating.
I believe in stopping work and eating lunch.
Eating right and exercising is more important than what you put on your face.
If we gave up eating beef we would have roughly 20 to 30 times more land for food than we have now.
Eating apples is good on so many levels. There’s fiber in the skin that’s really good for you. It helps with digestion and helps you absorb all the nutrients of everything you’ve eaten that day. Apples are a really good thing.
Love is a competition. If you don’t think so, then you’re crazy, because why are you dressing up, why are you wearing those heels, why are you wearing that $400 perfume? Why are you shaving your chest and eating 40,000 egg whites?
One of my rules is pay more, eat less. You do get what you pay for, and if you’re willing to pay more for pastured eggs or grass-fed beef, you’re getting something that’s more delicious, and you’ll feel better about eating it.
I never understood the point of juicing – I always thought I could get enough nutrients from eating fruit and vegetables – but now I’m a convert.
I didn’t like to stop playing for a second to bother with eating or going to the bathroom. I was a really skinny kid, and I remember my mother always telling people, ‘I don’t know how she’s alive. I think she gets all of her nutrients from air pollution.’
Perhaps the single most dramatic example of this phenomenon of software eating a traditional business is the suicide of Borders and corresponding rise of Amazon.
For me a day without training is like a day without eating.
My diet is always extremely important to me. I’ve taken a new approach to eating in terms of my blood type. I really don’t eat much chicken, sugar, salts, or beef. Just eating clean and feeling so much better.
I tried every diet, from living on cabbage soup to fasting to Weight Watchers, and then came the frozen meals and the shakes. I realized that the more I took care of my body, eating what was good for me, then I felt happy and whole.
